Best 2 German Sand Torte Recipes

Sand torte is a traditional German cake originating from the Franconia region. It is made with layers of sweet shortcrust pastry, ground almonds, butter, and a hint of cinnamon, and typically served with fresh fruit, whipped cream, or ice cream. This classic dessert is believed to have originated in the 19th century, and it remains a popular choice for special occasions and everyday enjoyment alike. Our collection of sand torte recipes offers a variety of takes on this timeless treat, from the classic version to modern interpretations with unique flavor combinations and decorative touches. Whether you're a seasoned baker or just starting out, you'll find the perfect sand torte recipe to satisfy your sweet cravings.

Check out the recipes below so you can choose the best recipe for yourself!

GERMAN SAND TORTE

German Sand Torte image

Make and share this German Sand Torte recipe from Food.com.

Provided by Charchanski

Categories Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup soft butter
3 cups sugar
6 eggs
1 cup sour cream
1 1/2 teaspoons vanilla
3 cups flour
1/2 teaspoon baking powder
2 tablespoons powdered sugar

Steps:

In a lrg bowl cream butter and blend sugar.
Add eggs one at a time beating well after each addition.
Blend in sour cream.
Sift flour, sift again with baking powder. Slowly add the dry mixture to the batter.
Add vanilla.
Pour batter into a well buttered mold 2 1/2 quart or 9 inch tube pan.
Bake 350 for 70 minutes Check after first hour.
Sprinkle cooled cake with powdered sugar.

GREAT GRANDMA KLEIN SAND TORTE ( GERMAN POUND CAKE) RECIPE - (4.7/5)

Great Grandma Klein Sand Torte ( German Pound Cake) Recipe - (4.7/5) image

Provided by hanley89

Number Of Ingredients 7

Ingredients

1/2 pound butter ( 2 sticks unsalted butter at room temperature)
1 1/2 cups sugar
4 eggs separated, at room temperature
2 cups Cake flour ( Presto is one type of cake flour)
1 lemon rind from one lemon
1/2 cup milk
Confectionary Sugar for dusting

Steps:

1. Preheat oven to 350. Grease and flour a Bundt Pan. (I use Baker's joy for greasing and flouring) 2.Beat Egg whites in an electric mixer till stiff and stiff peaks form when beaters are lifted, put aside 3. In separate bowl, Cream butter in an electric mixer, once creamed add sugar and egg yolks, beat till light and fluffy 4.Add flour and milk, starting and ending with flour , beating on low speed of mix master. Once combined add lemon rind, beat till combined 5.Fold in egg whites, once combined, place mixture in a prepared Bundt pan 6.Bake for one hour at 350 till Golden and toothpick comes out clean 7. Place on wire rack to cool, when cool invert on to cake plate, dust with confectionary sugar if desired prior to serving

Tips:

Use high-quality ingredients for the best flavor and texture.
Make sure the butter and eggs are at room temperature before starting.
Cream the butter and sugar together until light and fluffy.
Gradually add the eggs, beating well after each addition.
Sift the dry ingredients together before adding them to the wet ingredients.
Mix the batter until just combined, do not overmix.
Pour the batter into a greased and floured 9-inch springform pan.
Bake the torte at 350°F for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the torte cool completely before serving.

Conclusion:

German Sand Torte is a delicious and classic dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its simple ingredients and elegant appearance, this torte is sure to be a hit.