Best 3 German Roasted Nuts Recipes
**Indulge in the Enchanting Symphony of Flavors with German Roasted Nuts: A Culinary Journey through Sweet, Savory, and Spicy Delights**
Embark on a delectable culinary expedition with German roasted nuts, a captivating assortment of sweet, savory, and spicy treats that tantalize taste buds and evoke memories of festive gatherings. From the classic honey roasted almonds to the intriguing chili roasted cashews, each recipe in this article promises a unique gustatory experience. Discover the harmonious blend of sweet and salty in our honey roasted peanuts, where the natural sweetness of honey embraces the nutty goodness of peanuts, creating a delightful symphony of flavors. For those who relish the warmth of chili, our chili roasted cashews offer a tantalizing fusion of sweet heat, where the fiery notes of chili powder dance harmoniously with the nutty richness of cashews.
FANCY ROASTED NUTS
My kitchen is a busy place over the holidays, but I enjoy taking the time to make these nuts. They're the perfect balance of sweet and spicy. -Valerie Belley, St. Louis, Missouri
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, mix the first six ingredients. Add nuts; toss to coat. Spread onto a 15x10x1-in. baking pan. , Bake at 300° for 35-40 minutes or until nuts are lightly toasted and appear dry, stirring occasionally. Serve warm or at room temperature. Store in an airtight container.
Nutrition Facts :
GERMAN CINNAMON ROASTED ALMONDS OR PECANS
Make and share this German Cinnamon Roasted Almonds or Pecans recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 1h
Yield 17 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Place butter on a 15 1/2 x 10 1/2-inch jellyroll pan; place in oven to melt butter, about 7 minutes. Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating to stiff peaks.
- Gently fold in almonds and cinnamon. Pour almond mixture onto.
- jellyroll pan; toss with butter. Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp.
- Serve warm or at room temperature. Store cooled in air-tight containers up to 2 weeks.
Nutrition Facts : Calories 226.1, Fat 16.1, SaturatedFat 3.2, Cholesterol 9.6, Sodium 47.7, Carbohydrate 17.8, Fiber 3.4, Sugar 12.8, Protein 5.8
SUGAR AND SPICE NUTS (GERMAN ALMONDS)
Living in the German town of Cincinnati, they sell freshly roasted almonds similar to these at all the festivals. This recipe is very close and I love to give it to friends for the holidays!
Provided by ZoeBobNick
Categories Candy
Time 1h
Yield 3 cups
Number Of Ingredients 9
Steps:
- Heat oven to 275f.
- In a large bowl, place nuts; set aside.
- In small bowl, beat egg white and juice until frothy.
- Add sugar, orange rind, spices and salt, mix well.
- Pour over nuts, stirring to coat well.
- On greased cookie sheet, spread nuts so they do not touch.
- Bake, stirring every 15 minutes until light brown and crisp, 45-55 minutes.
- Cool completely and store in airtight container in cool place for up to one month.
Tips:
- Use a variety of nuts for a more complex flavor and texture.
- Toast the nuts before roasting them to enhance their flavor.
- Use a spice rub or marinade to add extra flavor to the nuts.
- Roast the nuts at a low temperature for a longer period of time to prevent them from burning.
- Stir the nuts frequently during roasting to ensure even cooking.
- Allow the nuts to cool completely before storing them.
Conclusion:
German roasted nuts are a delicious and versatile snack that can be enjoyed on their own or added to a variety of dishes. With a few simple ingredients and a little time, you can easily make your own roasted nuts at home. So next time you're looking for a healthy and satisfying snack, give German roasted nuts a try!
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