Best 3 German Quark Crumb Bars Recipes
Indulge in the delectable goodness of German quark crumb bars, a classic pastry that tantalizes taste buds with its irresistible layers of sweet, tangy, and crumbly textures. These delightful bars, also known as käsekuchen or German cheesecake, are a harmonious blend of creamy quark, a fresh, slightly sour dairy product, and a buttery crumb topping. Embark on a culinary journey to create these treasured treats with our curated collection of recipes, each offering unique variations on this timeless dessert. Discover the secrets of the traditional recipe, where quark's delicate tanginess shines through, complemented by a crisp crumb topping. Explore contemporary interpretations that incorporate seasonal fruits, decadent chocolate, and nutty streusel toppings, transforming these bars into a symphony of flavors. With step-by-step instructions, helpful tips, and captivating food photography, these recipes will guide you in crafting these German delicacies that will undoubtedly become cherished favorites.
Here are our top 3 tried and tested recipes!
GERMAN QUARK CRUMB BARS
These bars are delicious! They have a crumbly topping and a cheesecake-like filling on the inside - what's not to like!
Provided by Mom2Rose
Categories Bar Cookie
Time 1h
Yield 1 pan
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Mix the ingredients under the Quark Filling section and set aside.
- Blend Crumb Topping ingredients with a pastry blender (or 2 knives in a criss-cross pattern).
- Measure out 2 1/2 cups of crumbs. Pat into a greased 13x9 glass baking dish. Pat crumbs up about 1/2 inch up sides of baking dish.
- Bake at 350F for 10-12 minutes.
- Pour quark mixture over baked crust. Sprinkle remaining crumb mixture evenly over quark layer. Pat down very lightly.
- Bake 30-35 minutes. Cool before cutting.
- STORAGE: Keep refrigerated but bring to room temperature before serving.
Nutrition Facts : Calories 4741.8, Fat 197.9, SaturatedFat 120.4, Cholesterol 860, Sodium 2357.2, Carbohydrate 685.7, Fiber 11.8, Sugar 352.1, Protein 59.7
EASY-MADE GERMAN QUARK
This is a German product that can be thought of as a cross between cream cheese and yogurt. It's a primary ingredient for German cheesecake.
Provided by FrankW
Categories World Cuisine Recipes European German
Time 3h10m
Yield 28
Number Of Ingredients 2
Steps:
- Preheat oven to 200 degrees F (95 degrees C). Line a colander with cheese cloth and place over a large pot in the sink.
- Gently mix buttermilk and cream together in a 2-quart ceramic casserole dish.
- Cook in the preheated oven for 2 hours and 15 minutes.
- Pour buttermilk mixture into the prepared colander; drain for 45 to 60 minutes. Transfer drained cheese to a bowl and beat with an electric hand mixer until smooth and creamy. Store in the refrigerator.
Nutrition Facts : Calories 90.9 calories, Carbohydrate 3.7 g, Cholesterol 19.4 mg, Fat 5.5 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 76.7 mg
GERMAN QUARK
This recipe was found on The German Corner website. This is an easy overnight instruction on how to make quark. Quark is a German dairy product similar to sour cream. It is used to make German Cheesecakes and other desserts and dishes. It is even delicious with some fresh herbs and spread on some bagels or fresh crusty bread rolls! You will need a covered pyrex baking dish or similar along with a large colander and a cheesecloth or plain linen.
Provided by Mom2Rose
Categories Cheese
Time P1DT6h
Yield 1/4 1/2 lbs.
Number Of Ingredients 2
Steps:
- Pour buttermilk into pyrex baking dish.
- Cover with lid and put into oven overnight at lowest temperature (150F).
- The next morning line the colander with cloth and pour the lumpy buttermilk into it.
- Cover with the ends of the cloth and let drain into sink for about 6 hours.
- This process can be accelerated by putting a bowl filled with water on top.
- This recipe will yield about 1/4-1/2 lbs. of quark.
Tips:
- For the best results, use high-quality ingredients. This means using real butter, fresh eggs, and full-fat dairy products.
- Make sure your quark is at room temperature before you start baking. This will help it incorporate smoothly into the other ingredients.
- If you don't have quark, you can substitute it with Greek yogurt or sour cream.
- Be careful not to overmix the batter. Overmixing can make the crumb topping tough.
- Bake the bars until the crumb topping is golden brown and the center is set. A toothpick inserted into the center should come out clean.
- Let the bars cool completely before cutting and serving. This will help them hold their shape.
Conclusion:
German Quark Crumb Bars are a delicious and versatile dessert that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be customized to your liking. Whether you prefer them with fruit, nuts, or chocolate, these bars are sure to please everyone at your table. So next time you're looking for a sweet treat, give German Quark Crumb Bars a try. You won't be disappointed!
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