Best 3 German Pumpkin Noodle Salad Recipes

Savor the delightful flavors of German Pumpkin Noodle Salad, a vibrant and refreshing dish that combines the goodness of tender noodles, roasted pumpkin, and a tangy dressing. This traditional German salad, known as Kürbisnudelsalat, offers a symphony of textures and flavors, making it a perfect side dish or light lunch. With variations including a creamy dressing, bacon, and a vegan option, this recipe caters to diverse preferences. Discover the secrets to creating this delectable salad that will surely become a favorite in your culinary repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

GERMAN NOODLE SALAD

German Noodle Salad image

An easy recipe that I got from a real German! LOL! This is a simple and traditional German dish and every family has their own recipe. It can be prepared for the next day's picnic or barbecue. Its perfect with fried fish or meat, served with a cold beer. You can experiment with some additional or other ingredients, depending on what you want to serve with it. Enjoy!

Provided by Nif_H

Categories German

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb pasta noodles, cooked as directed and cooled (fusilli)
1/3 cup mayonnaise (or more)
2 -3 green onions, finely chopped
5 -6 gherkins, finely chopped (reserve pickling vinegar)
2 -3 eggs, hard boiled, cooled and chopped into tiny pieces (slice some for decoration if you like)
1/4 cup fresh parsley, finely chopped

Steps:

Mix all other ingredients (except for optional egg garnish) in a salad bowl. If you prefer, add some vinegar from the gherkins to taste. You can also add more mayo.
Refrigerate for at least 1 hour and up to 24 hours. Garnish with optional egg slices.

GERMAN "PUMPKIN" NOODLE SALAD

German

I have not tried this yet, but am sharing it in honor of Pumpkin being the current Ingredient of the Month. In Germany, all squash are referred to as pumpkins. This salad uses butternut squash in a unique way. I am guessing at the serving amounts. Translated directly from the German version found in "Meine Familie & Ich" magazine. Cooking time is for the pasta.

Provided by HeatherFeather

Categories Fruit

Time 1h

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

200 g peeled butternut squash
200 g spaghetti
150 g cherry tomatoes, halved
1 -2 green onion, chopped into small rings (whites only)
1 teaspoon German mustard or 1 teaspoon other prepared medium-sharp mustard
1 -2 teaspoon honey, to taste
2 -3 tablespoons balsamic vinegar, to taste
1 orange, freshly juiced (you will only need the juice)
3 tablespoons sunflower oil or 3 tablespoons canola oil, to taste
100 g sliced almonds
1 -2 teaspoon fat, for toasting the almonds

Steps:

Using an asparagus peeler (or a wide veggie peeler), peel the skinned butternut squash flesh into very thin wide strips (they should look like wide pumpkin noodles).
Cook spaghetti according to package directions, adding the pumpkin peelings in the last 2-3 minutes of cooking time to blanch them.
Drain using a colander and rinse well with cold water until cool.
In a small pan, melt a bit of fat (shortening,lard or butter- just enough to toast the almonds in lightly).
Toast the almonds in the melted fat briefly- as soon as you can smell them, they are done- immediately remove from heat and let drain on a paper towel.
Combine the dressing ingredients- taste it and add add more of any ingredient to taste- and by all means add a bit of salt and pepper as well if needed.
In a bowl, mix together the pasta, the pumpkin, tomatoes,scallions, and the dressing well.
Sprinkle with toasted nuts and serve.

GERMAN HOT NOODLE SALAD

German Hot Noodle Salad image

Here's a tasty take-off on German potato salad. It's flavored like the traditional side dish but uses noodles in place of potatoes. I always loved my mother's German potato salad, but once she served this noodle salad instead, I was hooked. -Gordon Kremer, Sacramento, California

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 cups uncooked wide egg noodles
3 bacon strips, diced
1/4 cup chopped onion
1 tablespoon sugar
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon ground mustard
1/2 cup cold water
1/4 cup cider vinegar
1 cup sliced celery
2 tablespoons minced fresh parsley

Steps:

Cook noodles according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. , Saute onion in reserved drippings until tender. Stir in the sugar, flour, salt and mustard; add water and vinegar until blended. Bring to a boil. Cook and stir for 1-2 minutes or until thickened and bubbly., Rinse and drain noodles; add to skillet. Stir in celery and parsley; heat through. Transfer to a serving bowl; sprinkle with reserved bacon.

Nutrition Facts : Calories 198 calories, Fat 11g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 303mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

For the best results, use fresh, ripe pumpkin. This will give your salad the best flavor and texture.
If you don't have time to roast your own pumpkin, you can use canned pumpkin purée. Just be sure to choose a brand that is unsweetened and has no added spices.
Feel free to add other vegetables to your salad, such as shredded carrots, celery, or radishes.
If you want a more flavorful dressing, you can add a tablespoon of Dijon mustard or a teaspoon of honey to the mayonnaise.
Serve your salad immediately, or chill it for later. It will keep for up to 3 days in the refrigerator.

Conclusion:

German pumpkin noodle salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover pumpkin. With its unique flavor and texture, this salad is sure to be a hit with your friends and family. So next time you're looking for a new salad recipe, give German pumpkin noodle salad a try. You won't be disappointed!