Best 3 German Puff Pancake Recipes
Title: Indulge in the Delightful German Puff Pancake: A Culinary Journey of Fluffy Delicacy
Immerse yourself in the culinary wonders of Germany with the irresistible German Puff Pancake, a delectable treat that combines simplicity and exquisite flavor. This remarkable dish, also known as Dutch Baby Pancake or Eierkuchen, captivates taste buds with its unique texture and versatility. As you embark on this culinary adventure, discover a collection of delectable recipes that showcase the diverse culinary expressions of this beloved pancake.
From the classic German Puff Pancake recipe that embodies the essence of this timeless dish to creative variations like the savory Spinach and Feta German Puff Pancake or the indulgent Nutella and Banana German Puff Pancake, this article promises a symphony of flavors. Whether you prefer a traditional approach or crave innovative twists, these recipes cater to every palate.
Each recipe is carefully crafted to guide you through the process of creating this exceptional dish. Detailed instructions and helpful tips ensure that even novice cooks can achieve perfect results. Embark on a culinary expedition into the world of German Puff Pancakes, and let your taste buds rejoice in the symphony of flavors that await.
DUTCH BABY (AKA: GERMAN PANCAKE OR PUFF PANCAKE)
My sister Daralyn introduced this recipe to our family soon after she was married. Her recipe evolved from a favorite breakfast, to our families standard birthday breakfast. When served for a birthday we add candles and a round of "Happy Birthday" but it tastes just as good without those to amenities!
Provided by Likkel
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 450°F Beat eggs with a wire whip until well aerated. Add milk and whip again. Add salt and flour and stir with a fork, until just blended.
- Meanwhile, melt butter in a cast-iron skillet or a 8 x 8 baking dish with at least 2" sides. Run butter all over the pan bottom and up the sides so pancake can climb!
- Bake for 15 minutes. Serve with butter, syrup and powdered sugar. It is also good when sprinkled with a little lemon juice or topped with fruit (blueberries, sliced peaches, sliced apples or mixed berries).
- *Can be doubled and baked in a 9 x 13 pan with 2" sides.
Nutrition Facts : Calories 310.9, Fat 15.4, SaturatedFat 7.4, Cholesterol 302.8, Sodium 478.4, Carbohydrate 27.2, Fiber 0.8, Sugar 0.4, Protein 14.7
GERMAN APPLE PUFF PANCAKE
We saw this recipe on Michelle Greenwald's (www.magicalmeltingpot.com)Yahoo Blog, and gave it a try. We both assumed it would be too sweet and gooey for breakfast, but since it's dreary and rainy this morning, figured we'd fire up the oven and give it a try. YUM! It wasn't too sweet at all, and the pancake had a bit of a custardy taste. It was easy to put together and made enough for the both of us, with a couple bites of crust left over for our four dogs. The recipe omits instructions for making up the batter, but we just combined the ingredients and mixed well. We used a 10-inch iron skillet, but any oven-safe non-stick pan would do.
Provided by Joyful_FandC
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Mix the cinnamon and sugar in a small bowl.
- Peel the apples and cut into 1/4-inch slices.
- Melt the butter in a skillet.
- Add apple slices and sprinkle with cinnamon/sugar mixture. Saute the apples until they soften and become light golden brown on both sides (approx. 4-5 minutes).
- While sauteing the apples, beat eggs and combine with milk, flour and salt, stirring well to make a smooth batter.
- Pour the batter over the apples and place the pan in the hot oven.
- Bake approximately 18 minutes. Do not open oven while baking. Use oven light to check. Pancake is done when it no longer appears wet on top.
- To serve, invert the pan over a dinner plate.
GERMAN PANCAKE (PUFF PANCAKE)
I LOVE this recipe. My Grandma had always made it for me and when I make it for family and friends they love it too! It's quick and easy and uses everything you already have at home.
Provided by Krystles Recipes
Categories Breakfast
Time 20m
Yield 1 9" Pie Pan, 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat your oven to 425 degrees. Melt butter in preheating oven in a 9" pie pan. Beat together the rest of the ingredients. Batter can be slightly lumpy. Pour over the melted butter in the pie pan. Bake for 15 minutes or until puffed up and golden! Sprinkle with powdered sugar and lemon juice (optional).
Tips:
- Use a large, ovenproof skillet or griddle for best results.
- Make sure the butter is hot and bubbly before adding the batter.
- Pour the batter into the skillet in a thin, even layer.
- Do not stir the batter once it is in the skillet.
- Cook the pancake over medium heat until the edges are golden brown and the center is cooked through.
- Serve the pancake immediately with your favorite toppings.
Conclusion:
The German puff pancake is a delicious and easy-to-make breakfast or brunch dish. It is a versatile dish that can be served with a variety of toppings, making it a great option for any occasion. With a few simple ingredients and a little bit of time, you can enjoy this classic German dish in your own home.
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