Best 4 German Pretzel Mustard Dip Recipes
In the realm of culinary delights, few combinations are as iconic as pretzels and mustard. This dynamic duo has captivated味蕾 taste buds for centuries, and for good reason. The soft, chewy texture of the pretzel pairs perfectly with the tangy, savory flavor of mustard. This article presents a delectable collection of German pretzel mustard dip recipes that elevate this classic pairing to new heights.
From the traditional Bavarian Obatzda to the creamy and flavorful Swiss Fondue, these recipes offer a diverse range of options to suit every palate. Whether you prefer a smooth, spreadable dip or a chunky, rustic one, you'll find a recipe here that will tantalize your taste buds and leave you craving more. Each recipe is carefully crafted with a unique blend of ingredients, ensuring a symphony of flavors that will make your next gathering or snack time truly memorable. So, gather your ingredients, don your apron, and embark on a culinary journey that promises to delight and satisfy.
HOMEMADE SOFT PRETZELS WITH MUSTARD CHEESE DIP
It's impossible to resist these Homemade Soft Pretzels with Mustard Cheese Dip! Salty, buttery and warm, soft pretzels are perfect for tailgating, celebrating Oktoberfest, or just for a fun afternoon snack!
Provided by Amy Nash
Categories Uncategorized
Number Of Ingredients 15
Steps:
- In the bowl of a stand mixer, combine the warm water, sugar and yeast, and let it proof for 5 minutes until foaming. Add the flour and salt and mix with a dough hook to combine, then knead for 5 minutes until the dough is smooth and soft. Cover bowl of dough with plastic wrap and let it rest for 30 minutes.
- While the dough rests, combine the boiling water and baking soda, stirring until the baking soda is dissolved. Preheat oven to 450 degrees F and line a baking sheet with parchment paper or a silicon baking mat.
- Divide the dough into eight equal pieces and roll each piece into a long rope, about 30" long. Twist into a pretzel shape by making an upside down "U" shape and crossing and twisting the ends, then folding them over to the top of the "U".
- Place the pretzels into the hot baking soda bath for 20-30 seconds, spooning the liquid over the pretzels, then transfer to the baking sheet and sprinkle with coarse kosher salt and bake for 10 minutes until golden brown.
- Remove the pretzels from the oven and immediately brush with the melted butter.
- Melt the butter in a medium saucepan or skillet over medium heat. Whisk the flour into the melted butter until lightly browned and thickened, about 2-3 minutes, to form a roux.
- Slowly add the milk to the roux, whisking constantly. Continue to whisk until the mixture thickens but is still pourable, about 5 minutes. Sprinkle the cheese over the sauce and whisk until it melts into the sauce, then taste and add the mustard, salt, and pepper to taste.
Nutrition Facts : ServingSize 1 pretzel, Calories 410 kcal, Carbohydrate 38 g, Protein 15 g, Fat 22 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 62 mg, Sodium 1283 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 7 g
MUSTARD PRETZEL DIP
I'm a self-proclaimed pretzel fanatic. It doesn't matter if they're soft or crunchy, salty or sweet. I came across this in TOH and had all the stuff on hand. It was great treat for noshing while movie watching. I'll be serving this at my next shindig for sure! Passive time is chill time.
Provided by Redneck Epicurean
Categories < 60 Mins
Time 40m
Yield 3 1/2 cups
Number Of Ingredients 7
Steps:
- Stir together ingredients. Cover and refrigerate at least 30 minutes.
- Serve with sourdough pretzels.
PRETZEL MUSTARD DIP
-Bonnie Capper-Eckstein, Brooklyn Park, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1/2 cup.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the mayonnaise, mustard, onion, salad dressing mix and horseradish. Cover and refrigerate for at least 30 minutes. Serve with pretzels.
Nutrition Facts : Calories 30 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 415mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
MUSTARD PRETZEL DIP
This flavorful dip is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.-Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 7 ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.
Nutrition Facts : Calories 101 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 347mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- For a gluten-free version of the pretzels, use gluten-free flour or a gluten-free flour blend.
- If you don't have time to make the pretzels from scratch, you can use store-bought pretzels.
- To make the mustard dip ahead of time, simply store it in an airtight container in the refrigerator for up to 3 days.
- The mustard dip can be served warm or cold. If you are serving it warm, simply microwave it for a few seconds until it is heated through.
- For a more flavorful mustard dip, add a tablespoon of horseradish or a teaspoon of Dijon mustard.
- The mustard dip can also be used as a spread for sandwiches or wraps.
Conclusion:
German pretzel mustard dip is a delicious and easy-to-make appetizer or snack. It is perfect for parties, potlucks, or game day gatherings. The pretzels are soft and chewy, and the mustard dip is tangy and flavorful. This recipe is sure to be a hit with everyone who tries it.
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