Best 2 German Potato Pancakes Kartoffelpuffer Recipes
Embark on a culinary journey to Germany and discover the delectable Kartoffelpuffer, more commonly known as German potato pancakes. These golden-brown, crispy-edged treats are a staple in German cuisine, capturing the essence of comfort food with their simple yet flavorful ingredients. Made from grated potatoes, flour, eggs, and seasonings, Kartoffelpuffer are traditionally served with applesauce, sour cream, or a sprinkle of sugar. This versatile dish can be enjoyed for breakfast, lunch, or dinner, as a side dish or a main course. In this comprehensive guide, we present three irresistible recipes for Kartoffelpuffer, each offering a unique twist on the classic. From the traditional recipe using fresh potatoes to a vegetarian version featuring zucchini and a gluten-free option using almond flour, these recipes cater to various dietary preferences. Get ready to indulge in the crispy goodness of Kartoffelpuffer and experience a taste of authentic German cuisine.
Check out the recipes below so you can choose the best recipe for yourself!
GERMAN POTATO PANCAKES - KARTOFFELPUFFER
Posting for ZWT 6 for Germany. Recipe states: German potato pancakes are a real treat and something Germans miss when they move away. Eating freshly made potato pancakes with applesauce in the out-of-doors at a weekly market or carnival is a wonderful way to do indulge. Now, you can also make them at home with this simple recipe for potato pancakes.
Provided by diner524
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and grate potatoes (or use frozen or refrigerated hashbrowns). Place the grated potatoes in a clean dishcloth or cheesecloth and squeeze the liquid out of them into a bowl. Let the liquid stand a few minutes, then drain the liquid, leaving potato starch at the bottom of the bowl. Add the potatoes.
- Grate the onion over the potatoes. Add dried onion flakes for part or all of the onion, if you like. Add salt, pepper, nutmeg and egg. Mix thoroughly.
- Heat oil in a frying pan. You can use a non-stick pan and just a few drops of oil, if you wish, but for best results use 1/8 to 1/4 inch of oil.
- Using about 1/2 cup, drop the potato mixture into hot oil and flatten with the back of a spoon. Fry 4-5 minutes on each side, or until golden brown. Drain on paper towels and serve hot with applesauce and maybe a sprinkle of cinnamon.
KARTOFFELPUFFER (GERMAN POTATO PANCAKES) #SP5
Official Contest Entry: Simply Potatoes 5Fix. Simply Potatoes has made the preparation of a childhood favorite a snap, usually served with pork or veal dinner In Germany or as my adaption for a weekend breakfast as in attached picture... Traditional German Potato Pancakes were always served plain with Applesauce or with pork or veal dishes.
Provided by rexmudd_12095219
Categories Breakfast
Time 25m
Yield 4 Pancakes, 4 serving(s)
Number Of Ingredients 6
Steps:
- Grate the onion on the large section of a box grater into a bowl to retain the onion juice.
- Add the Simply Potato hash browns, Mix in the eggs, sprinkle 1 Tablespoon Flour and 1/2 Teaspoon Garlic Powder.
- Drop 1 Heaping tablespoon Hash browns into medium hot skillet with 8 tablespoons of oil. Spread outward to create a cake about only 1/16" thickness-do not crowd skillet. Crisp the bottom about 3 minutes, flip and cook about 2 minutes.
- Drain on paper towel; keep warm on wire rack in warm oven as you cook additional batches.
Tips:
- Use the right potatoes: Russet potatoes are the best choice for potato pancakes. They have a high starch content, which makes them fluffy and crispy.
- Grate the potatoes finely: This will help the pancakes to cook evenly.
- Squeeze out the excess water from the potatoes: This will prevent the pancakes from being too watery.
- Add some flour to the potato mixture: This will help to bind the ingredients together and make the pancakes more firm.
- Season the potato mixture with salt, pepper, and other spices: This will add flavor to the pancakes.
- Heat the oil in a pan over medium heat: This will help to prevent the pancakes from sticking to the pan.
- Cook the pancakes for 2-3 minutes per side, or until they are golden brown: Be careful not to overcook the pancakes, or they will become dry and tough.
- Serve the pancakes with your favorite toppings: Sour cream, applesauce, or bacon are all popular choices.
Conclusion:
German potato pancakes, also known as Kartoffelpuffer, are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. With the right ingredients and a little bit of practice, you can make perfect potato pancakes at home.
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