Best 5 German Potato Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Title: A Culinary Journey to Germany: Uncover the Delights of Kartoffelauflauf, Kartoffelgratin and Bratkartoffeln**

Embark on a culinary voyage to the heart of German cuisine, where hearty and comforting potato dishes take center stage. Discover the irresistible charm of Kartoffelauflauf, a delectable casserole that combines creamy potatoes, cheese, and flavorful bacon. Experience the classic Kartoffelgratin, a sophisticated gratin dish featuring thinly sliced potatoes, rich cream, and a hint of nutmeg. Indulge in the rustic delight of Bratkartoffeln, crispy fried potatoes tossed with onions and bacon, a true delight for potato enthusiasts. Prepare to tantalize your taste buds and explore the versatility of Germany's beloved potato.

Here are our top 5 tried and tested recipes!

GERMAN SAUERKRAUT AND POTATO CASSEROLE



German Sauerkraut and Potato Casserole image

The is a German casserole recipe made vegetarian given to me by my good German friend, Nicola Wieland. I'm thankful she took the time to translate this recipe for me. Enjoy!

Provided by Enjolinfam

Categories     One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

14 ounces sauerkraut, canned
800 g potatoes
1 (12 1/2 ounce) can vegetarian sausages (you can also use a larger can if you want more sausage in the casserole)
1 large onion, chopped
1 1/2 tablespoons canola oil
1 teaspoon cumin
salt, to taste
3 1/2 ounces sour cream

Steps:

  • Boil the potatoes with the skins on them until they are cooked, but not too soft (maybe about 10-15 minutes).
  • Skin the potatoes and cut in slices.
  • Cut the sausages in long slices.
  • In a pan heat the oil and cook the onion a few minutes, then add sauerkraut and seasoning. Saute for a couple more minutes then set aside.
  • Spray 8x8 cooking dish with cooking spray and lay in alternating layers the potatoes, then sausages, then sourkraut.
  • In a small bowl whip the sour cream with salt according to your taste and then pour/spread over the top.
  • Bake it in the oven at medium heat for around a 1/2 hour.

Nutrition Facts : Calories 517.2, Fat 27.1, SaturatedFat 6.1, Cholesterol 13.6, Sodium 1518, Carbohydrate 52.7, Fiber 10.6, Sugar 5.9, Protein 22.6

HOT GERMAN POTATO SALAD CASSEROLE



Hot German Potato Salad Casserole image

Passed down from my German/Dutch Grandmother. A hot potato salad with bacon, cheese and a creamy/vinegar sauce makes this a wonderful dish to serve with bratwurst on a cold fall day in Deutschland or wherever you might be. I usually double the bacon and sauce to make this extra flavorful.

Provided by LizgraEva

Categories     Salad     Potato Salad Recipes     German Potato Salad Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

4 cups cubed potatoes
6 slices bacon
1 cup diced celery
3 green onions, diced
½ cup mayonnaise
¼ cup vinegar
2 teaspoons white sugar
1 teaspoon Dijon mustard
1 teaspoon salt
¼ teaspoon ground black pepper
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring potatoes to a boil in a large pot of salted water. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; transfer potatoes to a large baking dish.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and sprinkle over potatoes.
  • Heat a skillet over medium heat; cook and stir celery and green onion until celery is tender, about 5 minutes. Transfer vegetables to baking dish.
  • Whisk mayonnaise, vinegar, sugar, mustard, salt, and black pepper in a bowl until smooth. Pour mixture over potatoes and stir until well mixed. Sprinkle with Cheddar cheese.
  • Bake in preheated oven until cheese is melted, 20 to 35 minutes.

Nutrition Facts : Calories 274.4 calories, Carbohydrate 16.4 g, Cholesterol 30.9 mg, Fat 19.6 g, Fiber 2.1 g, Protein 8.7 g, SaturatedFat 6.2 g, Sodium 667.9 mg, Sugar 2.3 g

GERMAN POTATO CASSEROLE



German Potato Casserole image

I bring this dish to an annual Oktoberfest party. Everyone likes it, which ensures our invitation back year after year. There are never any leftovers to bring home. -Dara Luburgh, Sparta, New Jersey

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 16-20 servings.

Number Of Ingredients 10

5 pounds red potatoes, peeled and cut into 1/2-inch cubes
1 pound sliced bacon, diced
8 hard-boiled large eggs, chopped
1 large onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/2 cups mayonnaise
3 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 pound process cheese (Velveeta), cubed

Steps:

  • Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain., In a skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings., In a large bowl, gently toss the potatoes, bacon, eggs, onion, salt and pepper. Combine the mayonnaise, vinegar, Worcestershire sauce and reserved bacon drippings; add to potato mixture and toss to coat., Divide half of the mixture between one greased 13x9-in. baking dish and one 9-in. square baking dish. Top with half of the cheese cubes. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 355 calories, Fat 25g fat (7g saturated fat), Cholesterol 112mg cholesterol, Sodium 587mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.

GERMAN POTATO AND SAUSAGE CASSEROLE



German Potato and Sausage Casserole image

Bake this delicious kielbasa and sauerkraut combined with potato soup to make a hearty dinner - perfect for German cuisine.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 6

1 bag (28 oz) frozen potatoes O'Brien with onions and peppers, thawed
1 can (14 oz) sauerkraut, drained, rinsed
1 can (10 3/4 oz) condensed cream of potato soup
1 1/3 cups half-and-half
Paprika
1 lb cooked kielbasa or Polish sausage, cut into 6 pieces

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, mix potatoes and sauerkraut.
  • In medium bowl, mix soup and half-and-half. Stir soup mixture into potato mixture; mix well. Sprinkle with paprika.
  • Bake 20 minutes. Arrange sausage pieces over potato mixture, pressing lightly into mixture. Bake 25 to 30 minutes longer.

Nutrition Facts : Calories 460, Carbohydrate 37 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 4 g, Protein 14 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1510 mg, Sugar 5 g, TransFat 1 g

EASY GERMAN POTATO CASSEROLE



EASY GERMAN POTATO CASSEROLE image

Categories     Cheese     Potato     Bake

Yield 16 servings

Number Of Ingredients 8

1 can (10 3/4 oz.) condensed cream of potato soup
1 1/2 cups Sour Cream
3 tablespoons white vinegar
1 package (32 oz) frozen Southern-style hash browns, thawed
1 package (8oz) Shredded Swiss Cheese
8 slices cooked Bacon, crumbled and divided
6 green onions, sliced, divided
2 cups French fried onions

Steps:

  • Heat over to 350. Mix soup, sour cream and vinegar in a large bowl until blended. Add has browns, cheese, half the bacon and 1/2 cup green onions, mix lightly Spoon into 13 x 9-inch baking dish sprayed with cooking spray Bake 50 mins. or until heated through, topping with French fried onions after 20 minutes. Sprinkle with remaining bacon and green onions.

Tips:

  • Use a large baking dish to ensure that the casserole cooks evenly.
  • Peel and slice the potatoes thinly and evenly so that they cook at the same rate.
  • Rinse the potatoes after slicing to remove any excess starch, which can make the casserole gummy.
  • Layer the potatoes and onions in the baking dish, seasoning each layer with salt and pepper.
  • Pour the cream and milk mixture over the potatoes and onions, ensuring that they are evenly coated.
  • Bake the casserole in a preheated oven at 375°F (190°C) for 1 hour, or until the potatoes are tender and the casserole is golden brown on top.
  • Serve the casserole hot, garnished with chopped parsley or chives.

Conclusion:

German potato casserole is a delicious and versatile dish that can be served as a main course or a side dish. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, crispy top, and flavorful potato and onion layers, this casserole is sure to be a hit with your family and friends. So next time you're looking for a comforting and satisfying meal, give German potato casserole a try.

Related Topics