Best 4 German Pot Pie Recipes
Indulge in a culinary journey to the heart of Europe with this delectable German Pot Pie, a classic dish that embodies the essence of comfort food. It's a hearty and flavorful casserole that features a delectable filling made with tender chunks of chicken, savory vegetables, and a luscious creamy sauce, all encased in a flaky, golden-brown crust. This comprehensive guide includes two irresistible variations to satisfy every palate: the traditional German Pot Pie with its rich and aromatic broth, and a modern twist, the Vegetarian German Pot Pie, which offers a delightful symphony of flavors from an array of fresh vegetables. Prepare to embark on a culinary adventure with these cherished recipes that promise to warm your soul and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
PENNSYLVANIA DUTCH CHICKEN POT PIE RECIPE
PA Dutch chicken pot pie is a brothy comfort food similar to chicken noodle soup. This dish consists of delicious homemade noodle squares in slightly thickened broth along with chicken and vegetables.
Provided by Anna
Categories Main Course
Time 1h5m
Number Of Ingredients 17
Steps:
- If you don't already have some cooked chicken, you will need to cook chicken.
Nutrition Facts : ServingSize 1 serving, Calories 545 kcal, Carbohydrate 74 g, Protein 27 g, Fat 15 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 106 mg, Sodium 1418 mg, Fiber 6 g, Sugar 4 g, UnsaturatedFat 9 g
CHICKEN POT PIE IX
A delicious chicken pie made from scratch with carrots, peas and celery.
Provided by Robbie Rice
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F (220 degrees C.)
- In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
- In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
- Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
- Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.
Nutrition Facts : Calories 412 calories, Carbohydrate 30.4 g, Cholesterol 54.9 mg, Fat 23.9 g, Fiber 3.3 g, Protein 18.4 g, SaturatedFat 9.1 g, Sodium 517 mg, Sugar 3.2 g
GERMAN CHOCOLATE PIE
This is a pie with the flavor of a German Chocolate Cake.
Provided by Suzanne Stull
Categories Desserts Pies Chocolate Pie Recipes
Time 45m
Yield 8
Number Of Ingredients 14
Steps:
- In a medium saucepan, combine the 1/3 cup sugar and the cornstarch. Stir in the milk, chocolate, and 1 tablespoon butter or margarine. Cook and stir till thickened and bubbly. Reduce heat; cook and stir 2 minutes more.
- Gradually stir about 1 cup of mixture into egg yolks. Return mixture to saucepan; bring to boiling. Cook and stir 2 minutes more. Stir in vanilla.
- Turn the hot pie filling into the baked pie shell.
- In another saucepan, combine the beaten egg, evaporated milk, the 1/2 cup sugar, and 1/4 cup butter or margarine. Cook and stir over medium heat just till the mixture is thickened and bubbly. Stir in the coconut and pecans.
- Spread the pecan mixture evenly over the chocolate filling. Cool the pie on a wire rack; chill thoroughly.
Nutrition Facts : Calories 480.6 calories, Carbohydrate 51.2 g, Cholesterol 102.3 mg, Fat 29.5 g, Fiber 2.8 g, Protein 6.5 g, SaturatedFat 14.7 g, Sodium 238.7 mg, Sugar 37.5 g
BAVARIAN BEEF PIE
I found this recipe in an old church cookbook of my grandmother's when I as in 4-H. With its combination of ingredients and spices, it has a unique flavor that receives rave reviews when we fix it for family and friends.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 3 servings.
Number Of Ingredients 22
Steps:
- In a small bowl, combine flour and salt; cut in the shortening until crumbly. Stir in 1 egg yolk and vinegar. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half so that one portion is slightly larger than the other. Cover and refrigerate for 30 minutes or until easy to handle., Meanwhile, in a small skillet, brown beef in oil. Remove with a slotted spoon; set aside. In the same skillet, saute the potato, onion and apple in butter for 2-3 minutes or until onion is tender. Stir in garlic; cook 1 minute longer. Stir in flour until blended. Add the bouillon, seasonings, beef and 1/2 cup water. Bring to a boil; cook and stir for 2 minutes or until thickened., On a lightly floured surface, roll out larger portion of dough to fit a 7-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge. Fill with beef mixture. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry., Beat remaining egg yolk and water; brush over pastry. Bake at 375° for 30-35 minutes or until golden brown.
Nutrition Facts : Calories 655 calories, Fat 36g fat (11g saturated fat), Cholesterol 193mg cholesterol, Sodium 677mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 3g fiber), Protein 32g protein.
Tips:
- Use a variety of vegetables. This will give your pot pie a more flavorful and colorful filling.
- Don't overcook the vegetables. You want them to be tender but still have a bit of a bite to them.
- Use a good quality pie crust. This will make a big difference in the overall flavor and texture of your pot pie.
- If you don't have time to make your own pie crust, you can use a store-bought one. Just be sure to thaw it completely before using it.
- Brush the top of the pie crust with milk or egg wash before baking. This will give it a golden brown color.
- Bake the pot pie in a preheated oven. This will help to ensure that it cooks evenly.
- Let the pot pie cool for a few minutes before serving. This will help to prevent the filling from spilling out.
Conclusion:
German pot pie is a delicious and hearty meal that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With its flaky crust and creamy filling, this dish is sure to be a hit with your family and friends. So next time you are looking for a comforting and easy-to-make meal, give this German pot pie a try. You won't be disappointed!
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