Best 2 German Pork Cabbage Casserole Recipes

Indulge in the hearty flavors of German Pork and Cabbage Casserole, a delectable dish that combines the richness of tender pork, the earthy sweetness of cabbage, and a medley of aromatic spices. This classic casserole is a staple in German cuisine, often prepared during the colder months to warm the soul. It's a perfect blend of savory and comforting flavors, making it a favorite among families and friends. This article presents a collection of diverse recipes for German Pork and Cabbage Casserole, each with its unique twist on this timeless dish. From traditional recipes that stay true to the original flavors to modern interpretations that incorporate new ingredients and cooking techniques, there's a recipe here to suit every palate. Whether you prefer a one-pot casserole made in your trusty Dutch oven or a layered casserole baked to perfection in the oven, these recipes provide step-by-step instructions to guide you through the cooking process. So, gather your ingredients, choose your favorite recipe, and embark on a culinary journey to experience the deliciousness of German Pork and Cabbage Casserole.

Check out the recipes below so you can choose the best recipe for yourself!

GERMAN PORK AND CABBAGE CASSEROLE

German Pork and Cabbage Casserole image

Very hearty! Lots of different flavors make this an interesting dish. Feel free to add or omit just about any other vegetables.

Provided by Historychef123

Categories One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 slices bacon
6 country-style pork ribs
1/2 teaspoon salt
1/2 teaspoon pepper
5 cups cabbage
1 cup chopped onion
1 chopped apple
1 cup julienne sliced carrot
3/4 cup apple cider (apple juice will work too)
1 teaspoon caraway seed

Steps:

preheat oven to 350°F.
Cook bacon, crumble in bowl.
Season ribs with salt and pepper, cook in bacon grease 3-4 minutes on high heat, turning once.
Place in greased 9x13 baking dish, leave fat in skillet.
Cook cabbage and onion until softened in grease.
Remove from heat and mix in other unused ingredients. Spoon over top of pork, sprinkle with bacon.
Cover with foil, bake 30-45 minute until center is 160°F.

GERMAN BAMBERGER KRAUBRATEN -BEEF, PORK AND CABBAGE CASSEROLE

German Bamberger Kraubraten -Beef, Pork and cabbage Casserole image

Another delicious German recipe I was given to from a German housewife. While visiting my son,in Germany in the Air Force in 1970. He,his wife Deb and son Mark, rented an off base up-stairs apartment from a German farm family. They lived downstairs, and she graciously gave me a few of her recipes. Now you will have them.

Provided by Nancy J. Patrykus

Categories Casseroles

Time 1h10m

Number Of Ingredients 11

Ingredients

1 small head of cabbage about 1 pound
1 Tbsp vegetable oil
2 medium onions chopped
1/2 lb lean pork, cubed
1 lb lean ground beef
1/2 tsp salt
1/2 tsp pepper
1 tsp vegetable oil
3-6 strips of thick bacon
1 tsp caraway seeds
1/2 c white wine

Steps:

1. Remove outer wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for about 10 minutes.Remove and drain.Gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat 1 Tabl. veg., add onions, pork and ground beef.Cook till lightly browned.Drain off excess fat. Add the chopped cabbage, caraway seeds,salt and pepper. Pour in the white wine . Cover and simmer the mixture for 10 minutes, stirring often
2. Grease an oven proof casserole dish with 1 teas. veg oil. line the dish with half of the saved cabbage leaves. Spoon in the meat mixture. Cover with the rest of the cabbage leaves.
3. Cut bacon strips in half and arrange on top . Place in a pre-heated 350F. and bake for 45 minutes.

Tips:

To enhance the flavor of your dish, opt for high-quality bacon. Look for thick-cut, smoked bacon with a good balance of fat and meat.
Don't overcrowd the pan when browning the pork and bacon. This will prevent the meat from cooking evenly and result in a soggy texture.
Use a heavy-bottomed pot or Dutch oven to ensure even cooking and prevent scorching.
Enhance the flavor of the casserole by using a flavorful broth. Chicken broth, beef broth, or vegetable broth are all good options.
Don't boil the cabbage. Overcooked cabbage will lose its texture and become mushy. Simmer it gently until it is tender but still retains a slight crunch.
Add a variety of spices and herbs to the casserole for a more complex flavor. Paprika, thyme, caraway seeds, and bay leaves are all classic additions to German pork and cabbage dishes.
Serve the casserole with a side of mashed potatoes, spaetzle, or your favorite bread to soak up the delicious sauce.

Conclusion:

German pork and cabbage casserole is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its combination of tender pork, savory cabbage, and rich sauce, this casserole is sure to be a hit with your family and friends. So next time you are looking for a comforting and satisfying meal, give this classic German dish a try.