Best 5 German Pizza Recipes
Indulge in a culinary journey to Germany with our delectable German Pizza recipes. These unique and flavorful pizzas combine traditional German ingredients and cooking techniques with the beloved Italian classic. From the classic Kartoffelpizza, featuring a crispy potato crust topped with bacon, onions, and cheese, to the hearty Flammkuchen, a flatbread topped with crème fraîche, onions, and bacon, our recipes offer a delightful twist on a beloved dish. Explore the diverse regional variations of German pizza, including the Käsespätzle Pizza, a Swabian specialty featuring a layer of spätzle noodles, cheese, and onions, and the Zwiebelkuchen, a savory onion tart often served during the fall. Each recipe is carefully crafted to deliver an authentic German pizza experience, using high-quality ingredients and detailed instructions to ensure perfect results. Whether you're a seasoned pizza enthusiast or new to German cuisine, our collection of recipes will transport your taste buds to the heart of Germany.
Here are our top 5 tried and tested recipes!
GERMAN OKTOBERFEST PIZZA
There's a little bit of Deutschland in every slice of this quick, creative pizza. If you like sausage and 'kraut, you'll love this dish! -Angela Spengler, Clovis, New Mexico
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 pieces.
Number Of Ingredients 7
Steps:
- Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 8-10 minutes or until lightly golden brown. , Meanwhile, in a large skillet, saute kielbasa in butter until browned. Spread mashed potatoes over crust. Layer with sauerkraut, kielbasa, cheese and caraway seeds. Bake for 10-15 minutes or until golden brown.
Nutrition Facts : Calories 569 calories, Fat 32g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 1749mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 3g fiber), Protein 21g protein.
CONTEST-WINNING GERMAN PIZZA
Meet the Cook: Most of our family lives in Pennsylvania. They visit us often, and I like to serve this simple meal when they do. Even if it's just my husband, our 1-1/2-year-old and me around the table, German Pizza is a favorite. We have 280 sows and raise pigs to feeder size. There's plenty to do, and quick meals are appreciated. I do a good bit of canning and freezing. I also enjoy sewing. And I love to read - especially Country Woman! -Audrey Nolt, Versailles, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook and stir the beef, onion, green pepper, 1/2 teaspoon salt and pepper until meat is no longer pink; drain. Remove and keep warm., Reduce heat to low; melt butter in pan. Spread potatoes over butter and sprinkle with remaining salt. Top with beef mixture. Combine eggs and milk; pour over all. , Cover and cook for 30 minutes or until set in the center. Sprinkle with cheese; cover and cook until melted. Cut into wedges.
Nutrition Facts : Calories 462 calories, Fat 24g fat (14g saturated fat), Cholesterol 195mg cholesterol, Sodium 948mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein.
GERMAN DELI PIZZA
Take the chill off and serve up great German deli flavor with this savory, cheesy pizza. It has a tender crust and mild, mustardy bite that all ages can appreciate. Cindy Reams - Philipsburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 slices.
Number Of Ingredients 19
Steps:
- In bread machine pan, place dough ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Punch dough down; roll into a 13-in. circle. Transfer to a 12-in. pizza pan coated with cooking spray; build up edges slightly. Cover and let rest for 10 minutes. , Prick dough thoroughly with a fork. Bake at 400° for 6-8 minutes or until edges are lightly browned. , Meanwhile, for sauce, in a small saucepan, saute chopped onion in butter until tender. Stir in flour until blended; gradually add evaporated milk and mustard. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese. Spread over crust. Top with sliced onion, ham and cheese. Bake for 12-15 minutes or until crust and cheese are lightly browned.
Nutrition Facts : Calories 330 calories, Fat 12g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 546mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
GERMAN OKTOBERFEST PIZZA
Steps:
- Unroll dough into a greased 15"x10"x1" baking pan; flatten dough and build up edges slightly. Bake at 425 degrees F for 8-10 minutes or until lightly golden brown. Meanwhile, in a large skillet, saute kielbasa in butter until browned. Spread mashed potatoes over crust. Top with saurkraut, kielbasa, cheese and caraway seeds. Bake for 10-15 minutes or until golden brown.
GERMAN PIZZA
This recipe is so easy, and my entire family loves it even my 2 yeare old! To speed it up use a thawed bag of shredded hashbrowns.
Provided by Angela Newland
Categories Pizza
Time 55m
Number Of Ingredients 10
Steps:
- 1. In a 12 inch skillet over medium heart, brown beef with onion, green pepper, 1/2 teaspoon of salt and pepper. Remove meat mixture from skillet and drain fat. Reduce heat to low. Melt butter; spread potatoes over butter and sprinkle with remaining salt. Top with beef mixture. Combine eggs and milk; pour over all. Cook, covered, until potatoes are tender, about 30 minutes.
- 2. Top with cheese; cover and heat until cheese is melted, about 5 minutes. Cut into wedges or squares to serve.
Tips:
- To make the pizza dough, use active dry yeast. If you are using instant yeast, you can skip the step of proofing the yeast.
- If you don't have a pizza stone, you can bake the pizza on a greased baking sheet.
- For a crispy crust, bake the pizza at a high temperature (450-500°F) for a short amount of time.
- To prevent the pizza from sticking to the baking sheet or pizza stone, sprinkle some cornmeal on the surface before adding the dough.
- Be creative with your toppings! You can use any combination of meats, vegetables, and cheeses that you like.
- If you are using fresh tomatoes for your pizza sauce, be sure to remove the seeds and pulp before chopping them.
- Serve the pizza hot and fresh, with a sprinkle of grated Parmesan cheese and some fresh basil leaves.
Conclusion:
German pizza is a delicious and versatile dish that can be enjoyed by people of all ages. With its crispy crust, flavorful sauce, and generous toppings, German pizza is sure to be a hit at your next party or gathering. So what are you waiting for? Give this recipe a try today!
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