Best 2 German Pfeffernuesse Recipes
In the realm of delightful holiday treats, German Pfeffernüsse stands out as a timeless classic. These bite-sized cookies, also known as pfefferkuchen or pfefferneüsse, are an integral part of German Christmas traditions and have captivated taste buds for generations. With a history dating back to the Middle Ages, Pfeffernüsse have evolved into a beloved symbol of the festive season, enjoyed by people of all ages. This article presents a collection of carefully curated recipes that capture the essence of Pfeffernüsse in all its glory. From traditional recipes that stay true to the classic flavors to modern interpretations with unique twists, these recipes offer a delectable journey into the world of these iconic Christmas cookies. Whether you're a seasoned baker looking to add a touch of German charm to your holiday spread or a novice cook eager to explore new culinary delights, this article has something for everyone. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our comprehensive guide to German Pfeffernüsse.
Check out the recipes below so you can choose the best recipe for yourself!
GERMAN PFEFFERNUESSE
Looking for a distinctive German dessert? Then check out these delicious cookies made with molasses - a tasty treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 240
Number Of Ingredients 12
Steps:
- In large bowl, combine sugar, butter, buttermilk and molasses; beat well. Add flour and all remaining ingredients except powdered sugar; mix until well blended. Cover dough with plastic wrap; refrigerate at least 2 hours for easier handling.
- Heat oven to 350°F. On floured surface, shape dough into 4 long rolls, 15 inches long and 1 inch in diameter. With serrated knife, cut rolls into 1/4-inch-thick slices. Place 1/4 inch apart on ungreased cookie sheets.
- Bake at 350°F. for 8 to 9 minutes or until golden brown. Immediately remove from cookie sheets; place on wire racks. Cool 5 minutes or until completely cooled. Sprinkle with powdered sugar.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 4 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 4 Cookies, Sodium 30 mg, Sugar 4 g
GERMAN PFEFFERNUESSE
I remember having friends at school bring these fun, marble-sized cookies in their lunchboxes. They're of German origin and taste very good.-N.R. Urie, Pueblo, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, cream, corn syrup, honey and extracts. Combine the dry ingredients; gradually add to the creamed mixture and mix well. Cover and refrigerate overnight., Roll dough into 1-in. balls. Place 2 in. apart on greased baking sheets. Bake at 400° for 10-11 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 145 calories, Fat 4g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 93mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Make sure to use fresh, high-quality ingredients for the best flavor.
- If you don't have a peppermill, you can use pre-ground black pepper, but it won't be as flavorful.
- Be careful not to overmix the dough, as this will make the cookies tough.
- For a crispier cookie, chill the dough for at least 30 minutes before baking.
- If you want a softer cookie, bake them for a shorter amount of time.
- Let the cookies cool completely before storing them in an airtight container.
Conclusion:
Pfeffernüsse are a delicious and festive holiday cookie that is sure to be a hit with everyone. With their unique combination of spices and nuts, these cookies are a perfect way to celebrate the holiday season. So next time you're looking for a special treat, be sure to give Pfeffernüsse a try.
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