Best 3 German Pecan Thins Recipes
Indulge in the delightful symphony of flavors and textures that is German Pecan Thins, a beloved confection that has captured the hearts of cookie enthusiasts for generations. These delectable treats, also known as "Plätzchen" in German, are characterized by their delicate, melt-in-your-mouth texture, nutty pecan filling, and a dusting of powdered sugar that adds an ethereal touch. This article presents a curated collection of three enticing recipes that cater to various dietary preferences and skill levels. Embark on a culinary journey as we delve into the secrets of crafting these delectable morsels, ensuring that every bite is an unforgettable experience.
The first recipe, "Classic German Pecan Thins," is a timeless treasure that embodies the essence of this traditional cookie. With a combination of staple ingredients and straightforward instructions, this recipe is perfect for bakers of all experience levels. The second recipe, "Gluten-Free German Pecan Thins," reimagines the classic by using alternative flours, catering to those with gluten sensitivities or seeking healthier options. This recipe ensures that everyone can savor the joys of German Pecan Thins, regardless of dietary restrictions. Last but not least, the "Chocolate-Dipped German Pecan Thins" recipe takes these cookies to a whole new level of indulgence. By dipping them in rich, decadent chocolate, these treats become an irresistible combination of flavors and textures, perfect for special occasions or simply as a sweet reward.
PECAN THINS
Steps:
- Preheat oven to 425°F.
- In a bowl beat together butter, sugar, and salt until light and fluffy and beat in whites and vanilla until just combined. Sift flour over batter and fold in. Fold in pecans.
- Drop batter by rounded teaspoons about 3 inches apart onto well-buttered baking sheets and with the back of a fork pat into 2 1/2-inch rounds. Bake cookies in batches in middle of oven until golden around edges, about 5 minutes. Working quickly, with a metal spatula carefully loosen cookies immediately and transfer to racks to cool completely. (If cookies become too firm to remove from baking sheets, return to over for a few seconds to soften.) Cookies may be made 1 day ahead and kept, layers separated by wax paper, in an airtight container.
GERMAN CHOCOLATE PECAN PIE
Inspired by German Chocolate Cake, chocolate chips and shredded coconut mixed into the filling put this pecan pie head and shoulders above the rest.
Provided by MsGracie
Categories Desserts Pies Pecan Pie Recipes
Time 3h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk the corn syrup, eggs, sugar, butter, and vanilla together in a mixing bowl until light-colored and well blended. Stir in the pecans and coconut. Sprinkle the chocolate chips over the bottom of the prepared pie crust. Pour the corn syrup mixture over the chocolate chips.
- Bake in preheated oven until top is set, 55 to 60 minutes. Cool completely on a rack before serving, about 2 hours.
Nutrition Facts : Calories 693 calories, Carbohydrate 84.6 g, Cholesterol 77.4 mg, Fat 40.3 g, Fiber 5.3 g, Protein 7.4 g, SaturatedFat 10.7 g, Sodium 210.6 mg, Sugar 48.5 g
GOLDEN RAISIN AND PECAN THINS
These slightly sweet, extremely simple crackers, adapted from "Better Baking" by Genevieve Ko, can be stirred together in minutes in one bowl, no electric mixer required. They are then baked twice - once in loaf pans and once after freezing and slicing - making them crisp all the way through. Serve them with cheese or pâté, or even on their own as a snack. And feel free to personalize these by substituting other dried fruits and nuts for the raisins and pecans. Chopped dried figs and hazelnuts make another wonderful combination.
Provided by Melissa Clark
Categories crackers and chips, dessert
Time 1h
Yield About 8 dozen crackers
Number Of Ingredients 10
Steps:
- Place a baking sheet on center rack of oven and heat to 350 degrees. Butter three 5 3/4- by 2 1/4-inch or four 4 1/4- by 2 1/2-inch mini loaf pans. Line the bottoms with parchment paper and butter the paper.
- In a large bowl, whisk both flours, sugar, tarragon or fennel seeds, baking soda and salt Add buttermilk and stir until smooth. Fold in pecans and raisins until evenly distributed. Divide among prepared pans, filling 1/4-inch from the top (batter will rise slightly in the oven), and smooth tops.
- Place pans on baking sheet and bake until loaves are golden brown and a toothpick inserted into the center of one comes out clean, 25 to 30 minutes. Slide a thin-bladed knife around the pan edges. Carefully invert the loaves onto a wire rack, and discard the parchment. Cool completely, right side up on the rack.
- Freeze loaves on a pan until very firm, at least 1 hour or up to 5 days.
- Heat oven to 300 degrees. Line two half-sheet pans with parchment paper.
- Working with one frozen loaf at a time, cut 1/8-inch-thick slices with a sharp serrated bread knife. Arrange slices on prepared pan, spacing them 1/4-inch apart. Bake one pan at a time until crackers are browned and crisp, about 20 minutes. Use a metal spatula to transfer crackers to wire racks and let cool completely.
Nutrition Facts : @context http, Calories 21, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 1 gram, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- For the best results, use cold butter and cream cheese. This will help the dough to be flaky and tender.
- Do not overmix the dough. Overmixing will make the dough tough.
- When chilling the dough, wrap it tightly in plastic wrap. This will prevent the dough from drying out.
- If the dough is too sticky to handle, chill it for longer.
- Bake the cookies until they are just starting to brown around the edges. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool on a wire rack before storing them. This will help the cookies to stay crispy.
Conclusion:
German Pecan Thins are a delicious and easy-to-make cookie that is perfect for any occasion. With just a few simple ingredients, you can create these light and flaky cookies that are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give German Pecan Thins a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
