Best 9 German Pecan Pie Recipes

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Indulge in a delightful culinary journey with our exquisite German Pecan Pie, a harmonious blend of traditional German flavors and the nutty richness of pecans. This delectable treat is sure to tantalize your taste buds and leave you craving for more. Our carefully curated selection of recipes offers a variety of options to cater to different dietary preferences and skill levels. Embark on a baking adventure with our classic German Pecan Pie recipe, featuring a flaky crust, a filling bursting with sweet, buttery pecans, and a hint of maple syrup. For those seeking a gluten-free alternative, try our Almond Flour Pecan Pie, which offers a crispy, nutty crust and a luscious filling made with almond flour and coconut oil. If you're pressed for time, our Easy Pecan Pie recipe provides a fuss-free option without compromising on flavor. And for those with a sweet tooth, our Chocolate Pecan Pie will satisfy your cravings with its rich chocolate ganache and a generous helping of pecans. No matter your choice, each recipe guarantees a perfect balance of flavors and textures, making our German Pecan Pie a must-try for any dessert enthusiast.

Here are our top 9 tried and tested recipes!

COCONUT-PECAN GERMAN CHOCOLATE PIE



Coconut-Pecan German Chocolate Pie image

This German chocolate pecan pie combines the ingredients everyone loves in its classic cake cousin. It's so silky and smooth, you won't be able to put your fork down. -Anna Jones, Coppell, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 8 servings.

Number Of Ingredients 19

1-1/4 cups all-purpose flour
1/4 teaspoon salt
6 tablespoons cold lard
3 to 4 tablespoons ice water
FILLING:
4 ounces German sweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
1 can (14 ounces) sweetened condensed milk
4 large egg yolks
1 teaspoon vanilla extract
1 cup chopped pecans
TOPPING:
1/2 cup packed brown sugar
1/2 cup heavy whipping cream
1/4 cup butter, cubed
2 large egg yolks
1 cup sweetened shredded coconut
1 teaspoon vanilla extract
1/4 cup chopped pecans

Steps:

  • In a small bowl, mix flour and salt; cut in lard until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate 30 minutes or overnight., Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Line unpricked pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake 11-13 minutes or until bottom is lightly browned. Remove foil and weights; bake 6-8 minutes longer or until light brown. Cool on a wire rack. Reduce oven setting to 350°., In a microwave, melt chocolates in a large bowl; stir until smooth. Cool slightly. Whisk in milk, egg yolks and vanilla; stir in pecans. Pour into crust. Bake 16-19 minutes or until set. Cool 1 hour on a wire rack., Meanwhile, in a small heavy saucepan, combine brown sugar, cream and butter. Bring to a boil over medium heat, stirring to dissolve sugar. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Cook 2-3 minutes or until mixture thickens and a thermometer reads 160°, stirring constantly. Remove from heat. Stir in coconut and vanilla; cool 10 minutes., Pour over filling; sprinkle with pecans. Refrigerate 4 hours or until cold.

Nutrition Facts : Calories 801 calories, Fat 54g fat (24g saturated fat), Cholesterol 215mg cholesterol, Sodium 227mg sodium, Carbohydrate 75g carbohydrate (53g sugars, Fiber 5g fiber), Protein 12g protein.

COCONUT-PECAN GERMAN CHOCOLATE PIE



Coconut-Pecan German Chocolate Pie image

A pie reminisce of German Chocolate Cake. Very rich, dense, chocolately pie. From Taste of Home. Note: Chill time not included.

Provided by gailanng

Categories     Pie

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 17

1 1/4 cups all-purpose flour
1/4 teaspoon salt
6 tablespoons vegetable shortening, chilled
3 -4 tablespoons ice water
4 ounces German sweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
1 (14 ounce) can sweetened condensed milk
4 egg yolks
1 teaspoon vanilla extract
1 cup pecans, chopped
1/2 cup packed brown sugar
1/2 cup heavy whipping cream
1/4 cup butter, cubed
2 egg yolks
1 cup flaked coconut
1 teaspoon vanilla extract
1/4 cup pecans, chopped

Steps:

  • Mix flour and salt in a small bowl . . . blend lard in until crumbly. Add ice water gradually, toss until dough holds together. Shape into a disk and refrigerate 30 minutes or overnight wrapped in plastic wrap.
  • Preheat oven to 400°.
  • Roll dough to a 1/8-in.-thick circle on a lightly floured surface. Transfer dough to a 9-in. pie plate. Trim pastry to 1/2 inches beyond rim of plate and flute edge. Line unpricked pastry with a double thickness of foil and fill with pie weights, dried beans or uncooked rice.
  • Bake 11-13 minutes or until bottom is lightly browned. Remove foil and weights . . . bake 6-8 minutes longer or until light brown. Cool on a wire rack.
  • Reduce oven setting to 350°.
  • Melt chocolates in a large bowl in the microwave and stir until smooth. Cool slightly. Whisk in milk, egg yolks and vanilla until well blended. Stir in pecans. Pour into crust.
  • Bake 16-19 minutes or until set.
  • Cool 1 hour on a wire rack.
  • Meanwhile . . . combine brown sugar, cream and butter in a small heavy saucepan. On medium heat, bring to a boil, while stirring to dissolve sugar. Remove from heat.
  • Whisk a small amount of hot mixture into egg yolks in a small bowl. Return all to pan and whisk constantly, cook 2-3 minutes or until mixture thickens and a thermometer reads 160°. Remove from heat. Stir in coconut and vanilla; cool 10 minutes.
  • Pour over filling; sprinkle with pecans. Refrigerate 4 hours or until cold.

Nutrition Facts : Calories 783.3, Fat 52.2, SaturatedFat 22.7, Cholesterol 177, Sodium 236.2, Carbohydrate 74.9, Fiber 5.2, Sugar 52.6, Protein 11.5

GERMAN CHOCOLATE PECAN PIE



German Chocolate Pecan Pie image

Inspired by German Chocolate Cake, chocolate chips and shredded coconut mixed into the filling put this pecan pie head and shoulders above the rest.

Provided by MsGracie

Categories     Desserts     Pies     Pecan Pie Recipes

Time 3h10m

Yield 8

Number Of Ingredients 9

1 cup light corn syrup
3 eggs
1 cup white sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
2 cups coarsely chopped pecans
¾ cup sweetened flaked coconut
¾ cup semisweet chocolate chips
1 (9 inch) deep dish prepared pie crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk the corn syrup, eggs, sugar, butter, and vanilla together in a mixing bowl until light-colored and well blended. Stir in the pecans and coconut. Sprinkle the chocolate chips over the bottom of the prepared pie crust. Pour the corn syrup mixture over the chocolate chips.
  • Bake in preheated oven until top is set, 55 to 60 minutes. Cool completely on a rack before serving, about 2 hours.

Nutrition Facts : Calories 693 calories, Carbohydrate 84.6 g, Cholesterol 77.4 mg, Fat 40.3 g, Fiber 5.3 g, Protein 7.4 g, SaturatedFat 10.7 g, Sodium 210.6 mg, Sugar 48.5 g

GERMAN CHOCOLATE PECAN PIE BARS



German Chocolate Pecan Pie Bars image

These delicious bars made with Gold Medal® flour are a mixture of rich German chocolate cake and gooey, nutty pecan pie, combined into one irresistible dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h35m

Yield 24

Number Of Ingredients 11

1 3/4 cups Gold Medal™ all-purpose flour
3/4 cup powdered sugar
3/4 cup cold butter, cut into pieces
1/4 cup unsweetened baking cocoa
1 1/2 cups semisweet chocolate chips
3/4 cup packed brown sugar
3/4 cup light corn syrup
1/4 cup butter, melted
3 eggs, slightly beaten
1 cup flaked coconut
3 cups broken pecans, toasted

Steps:

  • Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with heavy-duty foil, extending foil 2 to 3 inches over 2 opposite sides of pan. Spray foil with cooking spray.
  • In food processor, place flour, powdered sugar, 3/4 cup butter and the cocoa. Cover; process with quick on-and-off pulses until consistency of coarse meal. Press in bottom and 3/4 inch up sides of pan.
  • Bake 15 minutes. Remove from oven; sprinkle chocolate chips over crust. Cool completely in pan on cooling rack, about 30 minutes.
  • In medium bowl, mix brown sugar, corn syrup, melted butter and the eggs with whisk until smooth. Stir in coconut and pecans. Spoon over crust. Bake 25 to 30 minutes or until golden and set. Cool completely in pan on cooling rack, about 1 hour. Refrigerate 1 hour. Use foil to lift out of pan onto cutting board. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 360, Fat 4, Fiber 3 g, ServingSize 1 Serving, Sodium 85 mg

YUMMY GERMAN CHOCOLATE PECAN PIE BARS



Yummy German Chocolate Pecan Pie Bars image

Delicious!

Provided by K B

Categories     Chocolate

Time 1h20m

Number Of Ingredients 11

3 c pecan halves
1 3/4 c all purpose flour
3/4 c confectioners' sugar
3/4 c cold butter, cubed
1/4 c cocoa, unsweetened
1 1/2 c semi-sweet chocolate chips
3 large eggs
3/4 c brown sugar, firmly packed
3/4 c corn syrup, light
1/4 c butter, unsalted
1 c coconut, sweetened flaked

Steps:

  • 1. Preheat oven to 350°.
  • 2. Arrange pecans in a single layer of a shallow baking pan. Bake 8-10 minutes or until lightly toasted. Stir halfway through baking.
  • 3. Line bottom and sides of a 9"x 13" baking pan with aluminum foil, leaving an overhang on two short sides. Grease foil.
  • 4. Whisk together flour, confectioners' sugar, and cocoa. Add cold butter, and combine with a pastry blender* until mixture resembles coarse meal. Press mixture into bottom and about 3/4-inch up sides of prepared pan.
  • 5. Bake crust for 15 minutes. Remove from oven and immediately sprinkle chocolate chips evenly over crust. Allow to cool on a wire rack at least 30 minutes.
  • 6. Place eggs in a large mixing bowl, and beat lightly. Add brown sugar, corn syrup, and melted butter. Whisk together until smooth. Stir in coconut and pecans. Pour evenly over partially baked crust.
  • 7. Bake 28-34 minutes, or until edges are golden and filling has set. Cool completely on a wire rack. Then, refrigerate for an hour.
  • 8. Using foil overhang, lift bars from pan and place on a cutting board. Use a sharp knife or pizza cutter to cut into bars.

GERMAN CHOCOLATE PECAN PIE



German Chocolate Pecan Pie image

Make and share this German Chocolate Pecan Pie recipe from Food.com.

Provided by Diana Adcock

Categories     Pie

Time 1h15m

Yield 2 Pies, 16 serving(s)

Number Of Ingredients 10

1 (13 ounce) can evaporated milk
3 cups sugar
4 eggs
6 tablespoons cocoa powder
1/4 lb butter, melted
1 teaspoon pure vanilla extract
1/4 teaspoon salt
2 cups flaked coconut
1 1/2 cups chopped pecans
2 9-inch deep dish pie crusts

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl mix together the sugar, cocoa, and salt.
  • Beat in the evaporated milk, eggs, melted butter and vanilla until well incorporated.
  • Stir in the coconut and pecans.
  • Pour into the unbaked pie shells and bake for 1 hour, up to 1 hour and 15 minutes.
  • Remove from oven and cool on wire racks for 1 hour.
  • Place pies in the fridge and chill well.

COCONUT-PECAN GERMAN CHOCOLATE PIE



COCONUT-PECAN GERMAN CHOCOLATE PIE image

I've always loved pies, really more than cake, so when I saw this recipe for German Chocolate Pie, I was thrilled. I can almost taste that creamy, chocolate-y filling! This is one I want to try with my granddaughter. Recipe: tasteofhome.com 11-17-14

Provided by Ellen Bales

Categories     Pies

Time 1h25m

Number Of Ingredients 15

1 single crust pie dough
4 oz german sweet chocolate, chopped
2 oz unsweetened chocolate, chopped
1 can(s) (14 oz.) sweetened condensed milk
4 egg yolks
1 tsp vanilla extract
1 c chopped pecans
TOPPING
1/2 c brown sugar
1/2 c whipping cream
1/4 c butter, cubed
2 egg yolks
1 c flaked coconut
1 tsp vanilla extract
1/4 c chopped pecans

Steps:

  • 1. Roll dough to a 1/8-in. thickness in a circle; transfer to a 9-in. pie plate. Trim and flute. Line unpricked pastry with foil. Fill with pie weights. Bake in a preheated 400º oven for 12 minutes. Remove foil and weights; bake 6-8 minutes or until light brown. Cool. Reduce oven setting to 350º.
  • 2. Melt chocolates; cool slightly.
  • 3. Whisk in milk, yolks and vanilla; stir in pecans.
  • 4. Pour into crust. Bake 16-19 minutes or until set. Cool 1 hour on a wire rack.
  • 5. In a saucepan, combine brown sugar, cream and butter. Bring to a boil over medium heat, stirring to dissolve sugar. Remove from heat.
  • 6. Whisk a small amount of hot mixture into yolks; return to pan, whisking constantly. Cook and stir 3 minutes or until thickened and a thermometer reads 160º. Remove from heat. Stir in coconut and vanilla; cool 10 minutes.
  • 7. Pour over filling; sprinkle with pecans. Chill 4 hours or until cold.

GERMAN CHOCOLATE PECAN PIE



German Chocolate Pecan Pie image

Make and share this German Chocolate Pecan Pie recipe from Food.com.

Provided by Labor Nurse

Categories     Pie

Time 1h15m

Yield 1 9-inch pie, 6-8 serving(s)

Number Of Ingredients 11

1 1/4 cups flour
1 teaspoon salt
1/2 cup unsalted butter, plus
5 tablespoons unsalted butter, 1 stick chilled and cut into small pieces
1/4 cup ice water
2 large eggs
1/2 cup dark brown sugar
1/2 cup light corn syrup
2 1/2 cups about 10 ounces pecan halves, coarsely chopped
3/4 cup sweetened flaked coconut
3/4 cup semi-sweet chocolate chips

Steps:

  • In a food processor, pulse the flour with 1/2 teaspoon salt. Add the chilled butter pieces and pulse until coarse crumbs form, about 5 seconds. Drizzle in the ice water and pulse just until the dough comes together. Wrap in plastic wrap;flatten to form a disk. Refrigerate until firm, about 15 minutes.
  • On a lightly floured work surface, roll out the dough into a 12-inch round;transfer to a pie pan. Cut the excess dough to leave a 1/2-inch over hang. Using your fingers, roll the dough edge under and crimp. Prick the bottom of the pie shell with a fork; refrigerate for 15 minutes. Preheat the oven to 400°F.
  • Line the shell with foil and pie weights or dried beans;bake for 15 minutes. Remove the foil and beans, reduce the heat to 375°F and bake for another 12 minutes.
  • Meanwhile, in a medium bowl, whisk the eggs. In a heavy, medium saucepan, whisk together the remaining 5 tablespoons butter and 1/2 teaspoon salt with the brown sugar and corn syrup over medium heat until melted and smooth. Whisk the sugar mixture into the beaten eggs. Stir in the nuts and coconut.
  • Spread the chocolate chips in the pie shell. Pour in the filling and bake until set, about 25 minutes. Let the pie cool completely before slicing.

GERMAN PECAN PIE



German Pecan Pie image

Lynn's German pecan pie recipe is lighter than the typical pecan pie. It's sweet and a little salty with a nice crispness. Topped off with a cool, creamy topping and dark chocolate shavings is just delicious. Super easy to make, this is a great recipe if you need to bring a holiday dessert but you're not the best baker.

Provided by Lynn Allison

Categories     Crackers

Time 45m

Number Of Ingredients 9

4 large egg whites
1 c granulated sugar
1 tsp vanilla extract
1 tsp baking powder
1 pinch of salt
24 Ritz crackers
1 c pecans, chopped or halves
Baker's semi-sweet chocolate squares or other chocolate for grating
1 - 8oz pkg Cool Whip

Steps:

  • 1. Preheat oven to 350 degrees. Put crackers in a Ziploc bag.
  • 2. Crush until you have an even fine grind.
  • 3. Beat egg whites until stiff.
  • 4. Slowly add sugar, baking powder and a pinch of salt until blended.
  • 5. Stir in crackers, vanilla, and pecans.
  • 6. Pour into a greased 9-inch pie pan.
  • 7. Bake at 350 degrees for 30 minutes or until golden brown.
  • 8. Cool 1 1/2 to 2 hours.
  • 9. When cooled, cover with Cool Whip.
  • 10. And, sprinkle grated chocolate on top. Keep in refrigerator.

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pie.
  • Don't overmix the dough. Overmixing will make the dough tough.
  • Chill the dough before rolling it out. This will help the dough to be less sticky and easier to work with.
  • Preheat your oven before baking the pie. This will help the crust to cook evenly.
  • Bake the pie until the crust is golden brown and the filling is set.
  • Let the pie cool completely before serving. This will help the filling to set and the flavors to meld.

Conclusion:

German pecan pie is a delicious and easy-to-make dessert. With its rich, buttery crust and sweet, nutty filling, it's sure to be a hit with your family and friends. So next time you're looking for a special treat, give this recipe a try.

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