Best 2 German Pancake Also Called Dutch Baby Recipes

**Indulge in the Delightful World of German Pancakes: A Culinary Journey of Sweet and Savory Sensations**

Immerse yourself in the culinary wonders of German pancakes, also known as Dutch babies. These delectable treats are renowned for their light and fluffy texture, offering a symphony of flavors that will tantalize your taste buds. Our collection of recipes caters to every palate, from classic to contemporary, sweet to savory. From the traditional German pancake with powdered sugar and lemon juice to the Dutch baby adorned with fresh berries and whipped cream, these recipes are sure to impress. Delve into the savory realm with our bacon and cheese Dutch baby, a hearty and flavorful dish perfect for a weekend brunch. And for those with a sweet tooth, our cinnamon apple German pancake is an absolute must-try. Embark on a culinary adventure and discover the endless possibilities of this versatile dish. Whether you prefer a simple, classic preparation or a more elaborate creation, our recipes will guide you every step of the way. So, don your apron, fire up the oven, and prepare to embark on a delightful journey through the world of German pancakes.

Check out the recipes below so you can choose the best recipe for yourself!

GERMAN PANCAKE (AKA DUTCH BABY) RECIPE BY TASTY

German Pancake (aka Dutch Baby) Recipe by Tasty image

Here's what you need: large eggs, granulated sugar, salt, milk, vanilla extract, all-purpose flour, butter, butter, powdered sugar, sliced strawberry

Provided by Tasty

Categories Breakfast

Yield 6 servings

Number Of Ingredients 10

Ingredients

3 large eggs
1 ½ tablespoons granulated sugar
1 pinch salt
¾ cup milk, warm
2 teaspoons vanilla extract
¾ cup all-purpose flour
1 tablespoon butter, melted
2 tablespoons butter
powdered sugar, for serving
sliced strawberry, for serving

Steps:

Preheat the oven to 400°F (205°C).
Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth.
Preheat an oven-safe skillet over medium-high heat for 3-4 minutes. Melt the butter in the skillet. Pour the batter into the heated skillet and then immediately, and carefully, move the skillet to the oven and bake for 25-30 minutes. The pancake is done when it is a rich amber color and the sides have risen considerably. Carefully remove the pancake from the skillet and let cool slightly on a wire rack.
Serve warm with powdered sugar and sliced strawberries.
Enjoy!

Nutrition Facts : Calories 181 calories, Carbohydrate 16 grams, Fat 9 grams, Fiber 0 grams, Protein 6 grams, Sugar 3 grams

GERMAN PANCAKE (ALSO CALLED DUTCH BABY)

German Pancake (Also Called Dutch Baby) image

The German pancake, also called Dutch Baby, is like a crepe crossed with a popover. It's ridiculously easy to make (the batter is made in under 2 minutes in a blender) and is always a crowd pleaser. Watching the pancake puff up before your very eyes is always entertaining. You can add fresh fruit to the batter, add it on top after baking ,or go crazy and do both! Then you have the option of topping it with the more traditional squeeze of fresh lemon juice and powdered sugar or simply drizzle on the maple syrup, for the syrup lovers.

Provided by patriciamercer84

Categories Breakfast

Time 23m

Yield 1 pancake, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 eggs
1 tablespoon sugar
1/2 cup all-purpose flour
1/2 cup milk
3 tablespoons butter
1 apricot, sliced (optional)
1/3 cup raspberries (optional)

Steps:

Preheat the oven to 425 degrees F and put a cast iron skillet (if using) into the oven to heat up.
After about 15 - 20 minutes (or longer if your oven is slow), the skillet should be hot. Add the butter to the skillet and return it to the oven. If you're using a cake pan, add the butter to the cake pan and put it into the oven.
Add 3 eggs and the sugar to blender and blend on low speed for 1 minute. The eggs should be light colored and bubbly. Then add the flour and milk and blend for 10 seconds, until evenly mixed.
Take the skillet or cake pan out of the oven and make sure the butter has completely melted, with a baster spread the butter over the entire surface of the pan. Pour the batter into the hot skillet or pan and scatter the fruit on top of the batter if using.
Bake at 425 degrees F for 18 - 22 minutes, or until the sides and middle have puffed up and browned.
Serve with fresh fruit and a lemon slice and powdered sugar or maple syrup.

Tips:

Use a large skillet that is oven-safe. A 10-inch skillet is a good size for a single serving. If you are cooking for a larger group, you can use a 12-inch or 14-inch skillet.
Make sure the skillet is well-seasoned before you start cooking. This will help to prevent the pancake from sticking.
Use unsalted butter. Salted butter can make the pancake too salty.
Don't overmix the batter. Overmixing will make the pancake tough.
Pour the batter into the hot skillet immediately after mixing. This will help to create a crispy bottom.
Bake the pancake in a preheated oven. This will help to ensure that the pancake cooks evenly.
Don't open the oven door during baking. This will cause the pancake to fall.
Serve the pancake immediately with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.

Conclusion:

German pancakes, also known as Dutch babies, are a delicious and easy-to-make breakfast or brunch dish. They are made with a simple batter that is poured into a hot skillet and baked in the oven. German pancakes can be served with a variety of toppings, such as butter, syrup, fruit, and whipped cream. With just a few simple ingredients and a little bit of time, you can enjoy a delicious German pancake at home.