Best 2 German Oven Pancakes Recipes
**Indulge in the Delightful World of German Oven Pancakes: A Culinary Journey**
Embark on a delectable culinary adventure with German oven pancakes, a timeless classic that has captivated taste buds for generations. These oven-baked pancakes, also known as Dutch babies or puffed pancakes, are a symphony of flavors and textures that will tantalize your senses. With their fluffy, airy interiors and slightly crispy edges, these pancakes are a perfect blend of light and indulgent. Explore our comprehensive guide to German oven pancakes, featuring a diverse collection of recipes that cater to every palate and occasion. Discover the secrets to achieving the perfect rise and golden-brown crust, and uncover the endless possibilities for toppings and fillings that will transform these pancakes into a culinary masterpiece. Whether you prefer sweet or savory, classic or contemporary, our recipes will guide you through the process of creating this delectable dish that is sure to impress your family and friends.
GERMAN OVEN PANCAKES
Watching this skillet-baked pancake magically puff up in the oven is almost as much fun as eating it.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. If you have a convection oven, set it at 425°F (the pancakes rise even higher on the convection setting).
- In a large bowl, lightly beat the eggs with a whisk or fork. Stir in the milk, melted butter, salt and sugar. Add the flour to the egg mixture, a big spoonful at a time as you continue to whisk. Be careful not to over-mix, to keep the pancake light and fluffy.
- Lightly spray a 9"-11" oven-safe skillet with cooking spray.
- Pour the batter into a heated skillet (this will yield a more golden brown, puffier pancake). Bake 12-18 minutes, just until the edges are golden. Check your pancake at the 12 minute mark. Top with the fresh fruit and whipped cream just before serving.
Nutrition Facts : Calories 190, Carbohydrate 17 g, Cholesterol 175 mg, Fat 1 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 5 g, TransFat 0 g
GERMAN OVEN PANCAKES
Watching this skillet-baked pancake magically puff up in the oven is almost as much fun as eating it.
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. If you have a convection oven, set it at 425°F (the pancakes rise even higher on the convection setting).
- In a large bowl, lightly beat the eggs with a whisk or fork. Stir in the milk, melted butter, salt and sugar. Add the flour to the egg mixture, a big spoonful at a time as you continue to whisk. Be careful not to over-mix, to keep the pancake light and fluffy.
- Lightly spray a 9"-11" oven-safe skillet with cooking spray.
- Pour the batter into a heated skillet (this will yield a more golden brown, puffier pancake). Bake 12-18 minutes, just until the edges are golden. Check your pancake at the 12 minute mark. Top with the fresh fruit and whipped cream just before serving.
Nutrition Facts : Calories 190, Carbohydrate 17 g, Cholesterol 175 mg, Fat 1 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 5 g, TransFat 0 g
Tips:
- Use a large ovenproof skillet or baking dish to ensure that the pancakes have enough room to rise and cook evenly.
- Make sure the butter is melted and sizzling before adding the pancake batter. This will help to prevent the pancakes from sticking.
- Pour the pancake batter into the skillet or baking dish in a thin, even layer. This will help to ensure that the pancakes cook evenly.
- Do not overcrowd the skillet or baking dish. If you are making a large batch of pancakes, cook them in batches.
- Bake the pancakes in a preheated oven until they are golden brown and cooked through. The cooking time will vary depending on the thickness of the pancakes.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
German oven pancakes are a delicious and easy-to-make breakfast or brunch dish. They are a great way to use up leftover pancake batter, and they can be customized with a variety of toppings. Whether you like them simple or loaded with fruit and whipped cream, German oven pancakes are sure to please everyone at the table.
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