Best 3 German Onion Pie Zweibelkuchen Recipes

Zwiebelkuchen, also known as German onion pie, is a delectable savory pastry that combines the flavors of caramelized onions, crispy bacon, and a creamy egg custard filling. Originating from the southwestern region of Germany, particularly in the state of Baden-Württemberg, this traditional dish is a staple in many German households and is often enjoyed during the fall season, especially around the time of Zwiebelkuchenfest, a festival dedicated to celebrating the onion pie. While there are variations in recipes across different regions, the classic Zwiebelkuchen features a flaky crust filled with a mixture of sautéed onions, bacon, and seasonings, topped with a creamy custard made from eggs, cream, and herbs. The result is a mouthwatering combination of textures and flavors that is both hearty and comforting. In this article, we will delve into the secrets of making an authentic Zwiebelkuchen from scratch, providing detailed instructions for both the traditional recipe and a vegetarian version for those with dietary preferences.

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GERMAN ZWIEBELKUCHEN (ONION PIE)

German Zwiebelkuchen (Onion Pie) image

Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. This recipe is from All Recipes.

Provided by CookingONTheSide

Categories Pork

Time 2h

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

6 lbs onions, sliced
4 slices bacon
1 (16 ounce) container sour cream
4 eggs
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon caraway seed
2 recipes 9" pastry pie shells

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Line a jelly-roll pan or large pizza pan with prepared dough, making sure dough extends up sides of pan.
Saute onion in a until translucent and pour cooked onion into a large mixing bowl.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain, chop and add to onion; mix well.
Stir in sour cream.
Beat eggs enough to break up yolks, then mix in to pie mixture.
Add flour to thicken mixture (onions will create a lot of water), then add salt. Mix well and pour mixture into prepared pan.
Sprinkle top with caraway seed.
Bake in preheated oven for about 1 hour, or until onions start to turn golden brown on top.

GERMAN ONION PIE (ZWEIBELKUCHEN)

German Onion Pie (Zweibelkuchen) image

Make and share this German Onion Pie (Zweibelkuchen) recipe from Food.com.

Provided by Miss Annie

Categories Lunch/Snacks

Time 50m

Yield 1 Pie, 8-10 serving(s)

Number Of Ingredients 8

Ingredients

4 slices bacon, thick, diced
2 cups peeled and chopped yellow onions
2 eggs, beaten
1 cup sour cream
1 tablespoon flour
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 unbaked 9-inch pie shell

Steps:

Preheat oven to 400º F.
Saute bacon.
Drain most of the fat from the pan.
Add the onions and saute until clear.
Do not brown.
Set aside to cool.
Beat the eggs and sour cream together in a medium-sized bowl.
Sprinkle the flour over the top and beat it into the sour cream mixture.
Stir in the salt and pepper.
Prick the bottom of the pie shell several times with a fork.
Spread the onions and bacon over the bottom of the pie shell.
Pour the sour cream mixture over the top.
Bake for 15 minutes.
Reduce heat to 350ºF.
and bake for another 15 minutes or until pie is nicely browned.
Serve hot!

AUTHENTIC GERMAN ONION PIE (SCHWABISCHER ZWIEBELKUCHEN)

Authentic German Onion Pie (Schwabischer Zwiebelkuchen) image

By request, the REAL German onion pie, Schwabisher version. The other one is Frankischer. Translated from the original German. Recipe from my German husband's family. Served with "early wine" during harvest season.

Provided by Polar Bear

Categories Pie

Time 2h

Yield 16 slices

Number Of Ingredients 14

Ingredients

375 g flour
1/2 teaspoon salt
15 g yeast
1 tablespoon sugar
1/2 liter milk
60 g soft butter (not directly out of fridge but warmed a little)
50 g ham, in cubes
50 g butter
1 kg onion, slices
3 eggs
white pepper
salt
4 tablespoons sour cream
1 teaspoon cumin or 1 teaspoon nutmeg

Steps:

Put flour into a bowl, add sugar, make a dent in the middle where you put the yeast.
Add the sugar and a little of the milk and mix well.
Let the dough rest for 15 minutes (cover bowl with towel).
Add the rest of the milk and mix well again.
Let rest for another 30 minute.
Roll dough and put on a baking plate.
Make a raised edge of the dough.
For the topping: fry the ham in butter.
Add the sliced onions and fry until they are soft and glassy.
Mix eggs with pepper, salt, sour cream and cummin/nutmeg.
Add to the onions.
Put everything ontop of the dough.
Bake for 30 min at 190°C.

Nutrition Facts : Calories 210.3, Fat 8.8, SaturatedFat 5, Cholesterol 57.3, Sodium 203.9, Carbohydrate 26.6, Fiber 2, Sugar 3.6, Protein 6.6

Tips:

For a crispier crust, use cold butter and grate it into the flour mixture. This will help create flaky layers.
If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the excess dough from the edges.
To prevent the onions from burning, cook them over low heat and stir them frequently.
If you want a more caramelized flavor, cook the onions for longer, until they are a deep golden brown.
Be sure to let the pie cool completely before slicing and serving. This will help the filling set and make it easier to cut.

Conclusion:

German onion pie, or Zwiebelkuchen, is a delicious and savory dish that is perfect for a main course or a side dish. It is easy to make and can be customized to your liking. With its crispy crust, flavorful filling, and cheesy topping, Zwiebelkuchen is sure to be a hit with your family and friends.