Best 3 German Onion Pie Recipes
**Indulge in the Savory Delights of German Onion Pie: A Culinary Journey Through Traditional and Modern Recipes**
Embark on a culinary adventure with German onion pie, a delectable dish that has captivated taste buds for generations. From classic renditions to contemporary twists, this article presents a diverse collection of recipes that showcase the versatility and enduring appeal of this savory delicacy.
1. **Traditional German Onion Pie: A Timeless Classic:**
This recipe embodies the essence of German onion pie, featuring a golden-brown crust encasing tender caramelized onions, smoky bacon, and a velvety custard filling.
2. **Flammkuchen: A Culinary Fusion of French and German Heritage:**
Discover Flammkuchen, a tantalizing fusion of French and German culinary traditions. This open-faced pie boasts a crispy bread crust topped with a medley of caramelized onions, creamy crème fraîche, and savory bacon.
3. **Onion and Cheese Pie: A Comforting Blend of Savory and Creamy:**
This recipe combines the classic flavors of onion pie with a generous helping of melted cheese. Expect a symphony of flavors and textures, from the sweetness of caramelized onions to the gooey richness of melted cheese.
4. **Vegan German Onion Pie: A Plant-Based Culinary Delight:**
For those seeking a plant-based alternative, this vegan German onion pie delivers on both taste and texture. It features a flaky crust filled with sautéed onions, a creamy cashew-based filling, and a sprinkling of nutritional yeast for a cheesy flavor.
5. **Individual Mini Onion Pies: A Perfect Appetizer or Party Treat:**
Create bite-sized delights with these individual mini onion pies. Flaky pastry shells cradle a savory filling of caramelized onions, bacon, and a creamy custard, making them ideal for parties, potlucks, or as an elegant appetizer.
GERMAN ZWIEBELKUCHEN (ONION PIE)
Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. They serve the new wine, fresh zwiebelkuchen, and perhaps some wurst, for a minimal fee. A few tables are set up, and they are open when they have time to serve. To indicate they are serving, they will hang a straw broom over the doorway. The combination of the onions and the 'green' wine can have explosive consequences later on!
Provided by Bill Whitford
Categories World Cuisine Recipes European German
Time 2h
Yield 11
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a jelly-roll pan or large pizza pan with prepared dough, making sure dough extends up sides of pan.
- Saute onion in a skillet until translucent and pour cooked onion into a large mixing bowl. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, chop and add to onion; mix well.
- Stir in sour cream. Beat eggs enough to break up yolks, then mix in to pie mixture. Add flour to thicken mixture (onions will create a lot of water), then add salt. Mix well and pour mixture into prepared pan. Sprinkle top with caraway seed.
- Bake in preheated oven for about 1 hour, or until onions start to turn golden brown on top.
Nutrition Facts : Calories 440.9 calories, Carbohydrate 43.2 g, Cholesterol 92.7 mg, Fat 26.4 g, Fiber 4.7 g, Protein 10.3 g, SaturatedFat 10.3 g, Sodium 415.4 mg, Sugar 12 g
GERMAN ONION PIE (ZWEIBELKUCHEN)
Make and share this German Onion Pie (Zweibelkuchen) recipe from Food.com.
Provided by Miss Annie
Categories Lunch/Snacks
Time 50m
Yield 1 Pie, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400º F.
- Saute bacon.
- Drain most of the fat from the pan.
- Add the onions and saute until clear.
- Do not brown.
- Set aside to cool.
- Beat the eggs and sour cream together in a medium-sized bowl.
- Sprinkle the flour over the top and beat it into the sour cream mixture.
- Stir in the salt and pepper.
- Prick the bottom of the pie shell several times with a fork.
- Spread the onions and bacon over the bottom of the pie shell.
- Pour the sour cream mixture over the top.
- Bake for 15 minutes.
- Reduce heat to 350ºF.
- and bake for another 15 minutes or until pie is nicely browned.
- Serve hot!
GERMAN ZWIEBELKUCHEN (ONION PIE)
Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. This recipe is from All Recipes.
Provided by CookingONTheSide
Categories Pork
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Line a jelly-roll pan or large pizza pan with prepared dough, making sure dough extends up sides of pan.
- Saute onion in a until translucent and pour cooked onion into a large mixing bowl.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain, chop and add to onion; mix well.
- Stir in sour cream.
- Beat eggs enough to break up yolks, then mix in to pie mixture.
- Add flour to thicken mixture (onions will create a lot of water), then add salt. Mix well and pour mixture into prepared pan.
- Sprinkle top with caraway seed.
- Bake in preheated oven for about 1 hour, or until onions start to turn golden brown on top.
Tips:
- Use a good quality onion: Yellow onions are a popular choice for this recipe, but you can also use white or red onions. Make sure to use fresh onions, not ones that are starting to sprout or go bad.
- Slice the onions thinly: This will help them cook evenly and caramelize nicely.
- Cook the onions slowly and patiently: This is the key to getting them nice and caramelized. Don't rush the process, or you'll end up with undercooked onions.
- Season the onions well: Salt, pepper, and a touch of sugar are all you need to bring out the natural flavor of the onions.
- Use a good quality pastry: Puff pastry or shortcrust pastry are both good choices for this recipe. Make sure to roll the pastry out thinly, so that it cooks evenly.
- Bake the pie until the pastry is golden brown and the onions are bubbling: This usually takes about 30 minutes.
- Let the pie cool slightly before serving: This will help the filling to set and make it easier to slice.
Conclusion:
German Onion Pie is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It's easy to make and can be tailored to your own taste preferences. With its combination of caramelized onions, creamy cheese, and flaky pastry, this pie is sure to be a hit with everyone who tries it. Give it a try today and see for yourself!
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