Best 3 German Nudelsalat Noodle Salad Recipes

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**Indulge in the Refreshing Symphony of German Nudelsalat: A Culinary Journey Through Flavor and Tradition**

Embark on a delightful culinary adventure with German Nudelsalat, a vibrant noodle salad brimming with fresh flavors and textures. This beloved dish, deeply rooted in German tradition, offers a symphony of tastes that will tantalize your palate. Join us as we delve into the secrets of this refreshing salad, exploring the diverse recipes presented in this article. Discover the classic version featuring a medley of cooked noodles, crisp vegetables, and a tangy dressing, or embark on a journey of flavor variations, incorporating succulent meats, creamy cheeses, and a myriad of herbs. Whether you prefer a traditional or a contemporary twist, our collection of recipes caters to every palate, inviting you to create a Nudelsalat that reflects your unique culinary preferences.

Let's cook with our recipes!

GERMAN HOT NOODLE SALAD



GERMAN HOT NOODLE SALAD image

Deutsch heißen Nudelsalat This is a hearty dish that can be served as a salad or as a side dish. I have tweaked it just a bit because I prefer cooked celery rather than raw. Enjoy! Recipe: Recipelion Photo: Tasteofhome.com

Provided by Ellen Bales

Categories     Pasta Sides

Time 30m

Number Of Ingredients 11

2 c wide egg noodles
1 c sliced celery
3 slice bacon
1/4 c onion, chopped
1 Tbsp sugar
1 Tbsp all purpose flour
1/4 tsp salt
1/8 tsp ground mustard
1/2 c water
1/4 c cider vinegar
2 Tbsp chopped fresh parsley

Steps:

  • 1. Bring a large pot of water to a boil; add noodles and celery. Reduce heat and simmer, covered, about 15 minutes or until both are tender.
  • 2. Meanwhile, in a skillet, cook the bacon until crisp. Crumble and set aside.
  • 3. Reserve 1 Tbsp. drippings in the skillet. Saute onion until tender. Stir in sugar, flour, salt and mustard; add water and vinegar.
  • 4. Cook and stir until thickened and bubbly, about 2 to 3 minutes.
  • 5. Rinse and drain the noodles and celery; add to skillet. Add parsley and stir until heated through.
  • 6. Transfer to a serving bowl and sprinkle with bacon.

GERMAN NUDELSALAT (NOODLE SALAD)



German Nudelsalat (Noodle Salad) image

Posted by request - instructions, American equivalents to German products and measurements by HeatherFeather. Thank you so much!

Provided by Clara12

Categories     German

Time 35m

Yield 25 serving(s)

Number Of Ingredients 16

4 cups uncooked macaroni noodles, cooked according to package directions in chicken broth (enough to cook noodles in)
1 jar cornichon, chopped,drained,saving some of the pickling juice (baby pickles)
3 cups diced mild summer sausage or 3 cups bologna
1 cup canned baby peas, drained,reserving some canning liquid (LeSeuer)
2 cups gouda cheese, diced
4 hard-boiled eggs, chopped
3/4 cup plain yogurt (or to taste)
3/4 cup thomy remoulade sauce (or to taste)
1 teaspoon water, saved from canned peas
2 -4 tablespoons brine, saved from cornichons
2 teaspoons German mustard (brown, slightly spicy)
1/2 teaspoon garlic powder
1 teaspoon salt
fresh ground black pepper (about 25 grinds)
3 -4 dashes fondor german seasoning, blend or 3 -4 dashes Accent seasoning (similar American counterpart)
1 cup of canned baby carrots, drained,and sliced (LeSeuer)

Steps:

  • Mix ingredients for the dressing and mix well with cooked noodles (
  • Check the seasonings& adjust the flavor as needed after it chilled, and might even add a little extra Remoulade or yogurt, if needed, tomorrow.
  • It certainly does drink up the dressing quickly!

GERMAN HOT NOODLE SALAD



German Hot Noodle Salad image

Here's a tasty take-off on German potato salad. It's flavored like the traditional side dish but uses noodles in place of potatoes. I always loved my mother's German potato salad, but once she served this noodle salad instead, I was hooked. -Gordon Kremer, Sacramento, California

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

2 cups uncooked wide egg noodles
3 bacon strips, diced
1/4 cup chopped onion
1 tablespoon sugar
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon ground mustard
1/2 cup cold water
1/4 cup cider vinegar
1 cup sliced celery
2 tablespoons minced fresh parsley

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. , Saute onion in reserved drippings until tender. Stir in the sugar, flour, salt and mustard; add water and vinegar until blended. Bring to a boil. Cook and stir for 1-2 minutes or until thickened and bubbly., Rinse and drain noodles; add to skillet. Stir in celery and parsley; heat through. Transfer to a serving bowl; sprinkle with reserved bacon.

Nutrition Facts : Calories 198 calories, Fat 11g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 303mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

  • For the best results, use fresh, high-quality ingredients.
  • Be sure to cook the noodles according to the package directions.
  • If you are using a store-bought dressing, taste it before adding it to the salad and adjust the seasonings to your liking.
  • Feel free to add other ingredients to the salad, such as chopped vegetables, hard-boiled eggs, or crumbled bacon.
  • Serve the salad immediately or chill it for later.

Conclusion:

German Nudelsalat (Noodle Salad) is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give this recipe a try.

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