Best 6 German Noodle Salad Recipes
Embark on a delightful culinary journey with German Noodle Salad, a beloved dish that captures the essence of German cuisine. This vibrant salad showcases a symphony of flavors and textures, featuring tender noodles, crisp vegetables, and a tangy dressing that tantalizes the taste buds. With variations ranging from the classic Swabian recipe to lighter, modern interpretations, German Noodle Salad is a versatile dish that caters to diverse preferences. Discover the secrets behind this beloved salad and explore the unique recipes that bring its flavors to life.
**Classic Swabian Noodle Salad:**
- This traditional recipe hails from the Swabia region of Germany and is known for its hearty ingredients.
- Features egg noodles tossed with a tangy vinaigrette dressing, bacon, onions, and a variety of vegetables like carrots, celery, and radishes.
- Offers a delightful balance of sweet and savory flavors with a satisfying crunch.
**Modern German Noodle Salad:**
- Embraces lighter, healthier ingredients while maintaining the essence of the classic dish.
- Utilizes whole wheat or gluten-free noodles for a nutritious twist.
- Incorporates fresh herbs like parsley and chives for a burst of aromatic flavor.
- Often includes grilled vegetables or lean protein like chicken or tofu for added depth.
**Vegan German Noodle Salad:**
- Caters to plant-based diets with a creamy, tangy dressing made from plant-based yogurt or vegan mayonnaise.
- Features a colorful array of vegetables, including bell peppers, snap peas, and broccoli florets.
- Offers a satisfying and guilt-free take on the classic salad.
GERMAN HOT NOODLE SALAD
Here's a tasty take-off on German potato salad. It's flavored like the traditional side dish but uses noodles in place of potatoes. I always loved my mother's German potato salad, but once she served this noodle salad instead, I was hooked. -Gordon Kremer, Sacramento, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. , Saute onion in reserved drippings until tender. Stir in the sugar, flour, salt and mustard; add water and vinegar until blended. Bring to a boil. Cook and stir for 1-2 minutes or until thickened and bubbly., Rinse and drain noodles; add to skillet. Stir in celery and parsley; heat through. Transfer to a serving bowl; sprinkle with reserved bacon.
Nutrition Facts : Calories 198 calories, Fat 11g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 303mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
HOT GERMAN NOODLE SALAD
Onion, herbs and bacon in a sweet-and-sour sauce make these noodles a delicious and distinctive accompaniment to any meat entree. -Roxie Wilcox, Bellville, Texas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions. , Meanwhile, in a skillet, cook the bacon over medium heat until crisp. Remove with a slotted spoon. In the drippings, saute celery and onion until tender. Stir in flour, sugar, salt and mustard. Gradually stir in water. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat., Drain noodles. Add noodles, bacon, vinegar and parsley to the celery mixture. Cook 2 minutes longer or until heated through.
Nutrition Facts :
GERMAN NOODLE SALAD
An easy recipe that I got from a real German! LOL! This is a simple and traditional German dish and every family has their own recipe. It can be prepared for the next day's picnic or barbecue. Its perfect with fried fish or meat, served with a cold beer. You can experiment with some additional or other ingredients, depending on what you want to serve with it. Enjoy!
Provided by Nif_H
Categories German
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all other ingredients (except for optional egg garnish) in a salad bowl. If you prefer, add some vinegar from the gherkins to taste. You can also add more mayo.
- Refrigerate for at least 1 hour and up to 24 hours. Garnish with optional egg slices.
GERMAN HOT NOODLE SALAD
Deutsch heißen Nudelsalat This is a hearty dish that can be served as a salad or as a side dish. I have tweaked it just a bit because I prefer cooked celery rather than raw. Enjoy! Recipe: Recipelion Photo: Tasteofhome.com
Provided by Ellen Bales
Categories Pasta Sides
Time 30m
Number Of Ingredients 11
Steps:
- 1. Bring a large pot of water to a boil; add noodles and celery. Reduce heat and simmer, covered, about 15 minutes or until both are tender.
- 2. Meanwhile, in a skillet, cook the bacon until crisp. Crumble and set aside.
- 3. Reserve 1 Tbsp. drippings in the skillet. Saute onion until tender. Stir in sugar, flour, salt and mustard; add water and vinegar.
- 4. Cook and stir until thickened and bubbly, about 2 to 3 minutes.
- 5. Rinse and drain the noodles and celery; add to skillet. Add parsley and stir until heated through.
- 6. Transfer to a serving bowl and sprinkle with bacon.
GERMAN NUDELSALAT (NOODLE SALAD)
Posted by request - instructions, American equivalents to German products and measurements by HeatherFeather. Thank you so much!
Provided by Clara12
Categories German
Time 35m
Yield 25 serving(s)
Number Of Ingredients 16
Steps:
- Mix ingredients for the dressing and mix well with cooked noodles (
- Check the seasonings& adjust the flavor as needed after it chilled, and might even add a little extra Remoulade or yogurt, if needed, tomorrow.
- It certainly does drink up the dressing quickly!
GERMAN "PUMPKIN" NOODLE SALAD
I have not tried this yet, but am sharing it in honor of Pumpkin being the current Ingredient of the Month. In Germany, all squash are referred to as pumpkins. This salad uses butternut squash in a unique way. I am guessing at the serving amounts. Translated directly from the German version found in "Meine Familie & Ich" magazine. Cooking time is for the pasta.
Provided by HeatherFeather
Categories Fruit
Time 1h
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Using an asparagus peeler (or a wide veggie peeler), peel the skinned butternut squash flesh into very thin wide strips (they should look like wide pumpkin noodles).
- Cook spaghetti according to package directions, adding the pumpkin peelings in the last 2-3 minutes of cooking time to blanch them.
- Drain using a colander and rinse well with cold water until cool.
- In a small pan, melt a bit of fat (shortening,lard or butter- just enough to toast the almonds in lightly).
- Toast the almonds in the melted fat briefly- as soon as you can smell them, they are done- immediately remove from heat and let drain on a paper towel.
- Combine the dressing ingredients- taste it and add add more of any ingredient to taste- and by all means add a bit of salt and pepper as well if needed.
- In a bowl, mix together the pasta, the pumpkin, tomatoes,scallions, and the dressing well.
- Sprinkle with toasted nuts and serve.
Tips:
1. Use the Right Noodles: Select high-quality, short pasta like elbow macaroni or bow-tie pasta for an authentic German noodle salad experience. 2. Cook Noodles Al Dente: Boil the pasta according to package instructions, ensuring it's cooked al dente (slightly firm to the bite) to maintain its texture in the salad. 3. Prepare Vegetables: Cut vegetables into uniform sizes for even cooking and a visually appealing presentation. 4. Dress the Salad: Use a flavorful dressing made with a combination of vinegar, oil, mustard, and herbs. Adjust the proportions to achieve your desired taste balance. 5. Chill Before Serving: Allow the salad to chill in the refrigerator for at least 30 minutes before serving. This enhances the flavors and allows the dressing to fully absorb into the noodles and vegetables.Conclusion:
German noodle salad is a delicious and refreshing dish that showcases the flavors of fresh vegetables, tangy dressing, and tender noodles. By following these tips and using high-quality ingredients, you can create an authentic and flavorful German noodle salad that will be a hit at your next gathering. Experiment with different vegetable combinations and dressing variations to find your perfect recipe. Whether served as a main course or a side dish, this salad is sure to impress your family and friends.
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