Best 3 German Mulled Wine Recipes

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Indulge in the captivating flavors of German mulled wine, a timeless holiday tradition that warms the soul and fills the air with enticing aromas. This quintessential winter beverage, known as Glühwein in German, is a delightful blend of red wine, spices, and citrus fruits that tantalizes the senses with its rich and complex flavors. Our curated collection of recipes explores various renditions of this classic drink, each offering a unique twist on the traditional formula. From the classic Glühwein recipe that embodies the essence of this cherished beverage to creative variations like the White Glühwein, Non-Alcoholic Glühwein, and even a Slow Cooker Glühwein for effortless preparation, our recipes cater to diverse preferences and skill levels. Embark on a culinary journey that celebrates the magic of German mulled wine, a cherished tradition that promises to elevate your holiday gatherings and create lasting memories.

Check out the recipes below so you can choose the best recipe for yourself!

EASY-PEASY GLUHWEIN (HOT GERMAN SPICED WINE/AKA "MULLED CIDER")



Easy-Peasy Gluhwein (Hot German Spiced Wine/aka

This is the super-easy version of Gluhwein. Don't waste space in the pot with fruit. The spices and heat will add a whole new level to the sangria! This is always a big hit at my Christmas parties! You can use 1 whole orange peel in place of the whole lemon peel, if desired.

Provided by IsaRoy

Categories     Drinks Recipes

Time 10m

Yield 16

Number Of Ingredients 4

1 gallon red sangria
1 whole lemon peel
3 cinnamon sticks
3 whole cloves, or to taste

Steps:

  • Stir sangria, whole lemon peel, cinnamon sticks, and cloves together in a pot; bring to a simmer, reduce heat to low, and cook until flavors combine, about 5 minutes.

Nutrition Facts : Calories 158.8 calories, Carbohydrate 21.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 16.3 mg

GERMAN GLUEHWEIN (MULLED WINE)



German Gluehwein (Mulled Wine) image

So delicious and easy. Perfect for cold evenings in front of the fire and guaranteed to make your house smell heavenly.

Provided by A C

Categories     Other Drinks

Time 45m

Number Of Ingredients 6

6 Tbsp water
6 Tbsp orange juice
1 whole cinnamon stick
1 orange
10 whole cloves
1 bottle (750 ml) of red wine (i prefer shiraz for this recipe)

Steps:

  • 1. In a saucepan, combine water, orange juice, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
  • 2. Cut the orange in half and squeeze the juice into the saucepan. Push the cloves into the outside of the orange peel, and place peel in the saucepan. Continue simmering for 30 minutes, until thick and syrupy.
  • 3. Pour in the wine and heat until steaming. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)

GLUEHWEIN (GERMAN MULLED WINE)



Gluehwein (German Mulled Wine) image

This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out!

Provided by Eurocook

Categories     World Cuisine Recipes     European     German

Time 1h10m

Yield 4

Number Of Ingredients 6

1 gallon red wine
8 (3 inch) cinnamon sticks
12 whole cloves
¾ cup white sugar
½ cup fresh-squeezed lemon juice
1 orange, sliced into rounds

Steps:

  • Pour the wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add the cinnamon sticks, cloves, lemon juice and sugar, stirring to dissolve the sugar. Float the orange slices on the surface. Warm over medium heat for another 5 minutes, being careful not to let it come to a boil. Remove from the heat and let stand for 1 hour.
  • Pour through a colander to remove to oranges and spices. Serve hot, or refrigerate and reheat gently just before serving in mugs.

Nutrition Facts : Calories 1019.9 calories, Carbohydrate 72.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 0 g, Sodium 41 mg, Sugar 44.6 g

Tips:

  • For a more intense flavor, use a combination of red and white wine.
  • Add a cinnamon stick, a few cloves, and a star anise to the pot for extra spice.
  • If you don't have any orange zest, use the grated peel of a lemon or grapefruit.
  • Be careful not to boil the wine, as this will make it taste bitter.
  • Serve the mulled wine hot, with a garnish of orange slices or cinnamon sticks.

Conclusion:

German Mulled Wine is a delicious and festive drink that is perfect for enjoying during the holiday season. It is easy to make and can be tailored to your own taste preferences. With its warm and inviting flavor, German Mulled Wine is sure to be a hit at your next party or gathering.

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