Best 2 German Mini Apple Pancakes Recipes
**Apple Pancake Perfection: A Culinary Journey Through German Mini Apple Pancakes**
Take a culinary journey to Germany and discover the delectable delights of mini apple pancakes, a cherished breakfast treat that holds a special place in German cuisine. These bite-sized pancakes, also known as Apfelküchle or Eierkuchen, are a symphony of flavors and textures that will tantalize your taste buds. With a crispy exterior and a soft, fluffy interior, these pancakes are generously filled with tender apple pieces that burst with sweetness in every bite. Accompanied by a dusting of powdered sugar or a dollop of creamy vanilla sauce, these mini apple pancakes are the perfect way to start your day or indulge in a sweet treat. Our collection of recipes offers a variety of options to suit your preferences, from classic German recipes to modern twists that add a touch of innovation to this timeless dish. Whether you prefer a traditional approach or are looking to experiment with new flavors, our recipes will guide you through the process of creating these delightful mini apple pancakes that are sure to impress your family and friends.
MINI GERMAN PANCAKES WITH APPLE-CALVADOS CARAMEL SAUCE
Provided by Bobby Flay
Categories main-dish
Time 45m
Yield 18 to 24 pancakes (depending on size of the tin)
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F. Combine the milk, sugar, vanilla, zest and eggs in a blender and blend until smooth. Add the flour, butter and salt and blend until completely smooth, about 1 minute. Spray muffin tins well with nonstick cooking spray and pour 1/4 cup batter into each tin, filling about three-quarters full. Bake until puffy and golden on top, about 15 minutes. Remove and let sit on a baking rack for a few minutes. Remove the individual pancakes to a platter. The pancakes will sink slightly in the center. Fill with some of the Apple-Calvados Caramel Sauce and dust with cinnamon powdered sugar.
- Melt the butter in a large skillet over medium-high heat. Add the apples and cook, stirring until soft, about 8 minutes. Whisk in the sugar and cook until the sugar melts and thickens slightly. Remove the skillet from the heat, add the calvados, then return to the stove and cook until reduced. Add the heavy cream and cook until warmed through. Finish with the mint.
GERMAN MINI APPLE PANCAKES
These are made in large (texas) size muffin tins. Can also be made as one large one in a baking tin.
Provided by Jen T
Categories Breakfast
Time 25m
Yield 6 pancakes
Number Of Ingredients 12
Steps:
- Heat oven to 450'F.
- Grease the insides of 6 large muffin tins with a little butter & sprinkle in a little sugar and tip to coat.
- Toss the apple pieces with the cinnamon, brown sugar and lemon juice.
- Over a medium heat melt a little butter and add the apple pieces.
- Cook gently for 10-12 minutes until lightly caramelised.
- Leave to cool for about 5 minutes.
- Divide evenly into the 6 muffin pans.
- Melt the 2Tbsp of butter and add with the flour, sugar, milk, eggs & pinch salt to a food processor and mix together for 3 minutes.
- Pour batter evenly over the apples and bake for 15 minutes. (if making as one large, cook for 20minutes).
- Tip out from tins so that apples are on top.
- Dust with a little icing sugar.
- Serve with whipped cream.
Tips:
- Use a large bowl to mix the batter. This will give you plenty of room to whisk the ingredients together without making a mess.
- Make sure the butter is cold before you grate it. This will help it to incorporate into the batter more easily.
- Don't overmix the batter. Overmixing can make the pancakes tough.
- Heat a large skillet over medium heat. This will help to prevent the pancakes from sticking.
- Pour about 2 tablespoons of batter onto the hot skillet for each pancake. Don't crowd the pancakes in the skillet, or they won't cook evenly.
- Cook the pancakes for 2-3 minutes per side, or until they are golden brown.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
German mini apple pancakes are a delicious and easy-to-make breakfast or snack. They are perfect for a crowd, and they can be made ahead of time and reheated. With a few simple tips, you can make perfect German mini apple pancakes every time.
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