Best 2 German Meatloaf Falscher Hase False Hare Recipes

**Discover the tantalizing flavors of German Meatloaf (Falscher Hase) and its delectable variations.**

Embark on a culinary journey to Germany and savor the iconic dish, Falscher Hase, also known as German Meatloaf. This savory dish is a symphony of minced meat, aromatic spices, and a surprise filling, wrapped in bacon and baked to perfection. Prepare to be captivated by the classic recipe, where pork and beef are combined with a medley of herbs and breadcrumbs, encasing a flavorful hard-boiled egg. Delight in the vegetarian version, where lentils and mushrooms take center stage, creating a meatless masterpiece. If you prefer chicken, the poultry variation offers a succulent twist, while the fish option presents a delicate and flaky alternative. Each recipe promises a unique taste experience, ensuring that every palate is satisfied.

Let's cook with our recipes!

MOM'S MEATLOAF (GERMAN FALSCHE HASE)

Mom's Meatloaf (German Falsche Hase) image

Meatloaf served with green beans and mashed potatoes is a tried and true family pleasing comfort meal. Serve extra catsup at the table. I usually double the recipe and make two loaves in order to have extra for meatloaf sandwiches the next day. YUM! Recipe is from my mother who learned it from my Oma, growing up. P.S. My Mother's Bean and Carrot Salad made ahead is a nice side with the meatloaf sandwiches.

Provided by BecR2400

Categories Meat

Time 1h15m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/3 lbs ground beef (I like it with ground round)
2 eggs
3 tablespoons onions, finely chopped
salt and pepper, to taste
1 slice white bread, torn into 1/2 inch chunks
1/8-1/4 cup milk
1 slice bacon, uncooked, cut crosswise into narrow strips (1/4-inch x 1-inch slivers)
1 tablespoon fine breadcrumbs (generous, a grated hard roll, oats or wheat germ will do)
1 tablespoon catsup (generous)

Steps:

Preheat oven to 400 degrees F.
Soak white bread in enough milk to make a mush, set aside.
Mix together ground beef, eggs, onion, salt and pepper; blend well.
Add bread/milk mixture to the meat mixture.
Pat meat into a loaf shape and place onto baking sheet with a lip to catch drippings (line the pan with foil for easy cleanup).
Press bacon slivers gently into top of loaf with pointed tip of a knife.
Spoon catsup generously (use more or less, to taste) on top of meatloaf, then sprinkle with fine breadcrumbs (the fine breadcrumbs will help catsup from running off).
Bake for 50-60 minutes, until the meat is nicely browned and topping is caramelized.
Leftovers make scrumptious sandwiches the following day, so you may wish to double the recipe and make two loaves! My go-to bread for meatloaf sandwiches is Homepride butter-top white (while DH prefers whole-grain); spread with a little catsup and serve sandwiches with sides of My Mother's Bean and Carrot Salad (make ahead).

GERMAN MEATLOAF (FALSCHER HASE) "FALSE HARE"

German Meatloaf (Falscher Hase)

Make and share this German Meatloaf (Falscher Hase) "False Hare" recipe from Food.com.

Provided by Dee514

Categories Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

1/2 lb lean ground beef
1/2 lb ground lean pork
1 medium onion, chopped
3 tablespoons breadcrumbs
3 tablespoons cold water
2 large eggs
1/2 teaspoon salt
1 teaspoon paprika
1 teaspoon prepared mustard
2 tablespoons chopped parsley
3 peeled hardboiled egg
4 slices bacon (cube 2 strips; cut 2 strips in half)
4 tablespoons vegetable oil
1 cup beef broth
1/4 cup hot water
1 teaspoon cornstarch
1/4 cup water
1/2 cup sour cream

Steps:

Mix together ground meats, onion, bread crumbs, 3 Tablespoons cold water, and eggs.
Flavor with salt, praprika, mustard, and parsley.
Blend ingredients thoroughly.
Flatten out meat mixture in the shape of a square; about 8 X 8 inches.
Arrange whole hard-boiled eggs in a row along the middle of the meat.
Fold sides of meat pattie over the eggs.
Shape meat carefully into a loaf, resembling a flat bread loaf.
Cook cubed bacon in a Dutch oven about 2 minutes.
Carefully add the vegetable oil, and heat.
Place meatloaf in the Dutch oven and cook until browned on all sides.
Cut remaining bacon strips in half and arrange over the top of the meatloaf.
Place in uncovered Dutch oven in a preheated 350°F oven for about 30-45 minutes.
While meat is baking, gradually pour hot beef broth over the top of the meatloaf; brush occasionally with pan drippings.
When done remove meat to a preheated platter and keep it warm.
Add 1/4 cup of hot water to pan and scrape all particles from the bottom.
Bring to a gentle boil.
Mix cornstarch with 1/4 cup water and add to pan.
Cook until bubbly and thick.
Remove from heat and stir in sour cream.
Reheat to warm (do not boil).
Season with salt and pepper if desired.
Serve the sauce (on the side), separately.

Tips:

To ensure the best texture and flavor, use a combination of ground beef and pork.
Soak the bread in milk before adding it to the meat mixture; this will help keep the meatloaf moist.
Season the meatloaf generously with salt, pepper, and other desired herbs and spices.
Wrap the meatloaf in bacon before baking to add extra flavor and prevent it from drying out.
Bake the meatloaf in a covered dish at a low temperature for several hours, or until it reaches an internal temperature of 160°F (70°C).
Let the meatloaf rest for at least 10 minutes before slicing and serving.

Conclusion:

German meatloaf, also known as Falscher Hase (false hare), is a delicious and versatile dish that can be enjoyed by people of all ages. With its combination of ground beef and pork, flavorful seasonings, and crispy bacon exterior, it's sure to be a hit at your next gathering. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad, for a complete and satisfying meal. So next time you're looking for a hearty and flavorful dish to try, give German meatloaf a try - you won't be disappointed!