Best 2 German Meatballs And Gravy Recipes
**Experience the symphony of flavors with German Meatballs and Gravy: A Culinary Journey into Bavarian Delights**
Embark on a culinary adventure to the heart of Bavaria with our tantalizing German Meatballs and Gravy. These tender, juicy meatballs, lovingly crafted with a blend of seasoned ground beef, pork, and veal, are bathed in a rich, velvety gravy that will transport your taste buds to the biergartens of Munich. Accompanying these meatballs are three delectable side dishes: tangy red cabbage, creamy mashed potatoes, and a refreshing cucumber salad. Prepare to be captivated by the harmonious balance of flavors and textures in this classic German feast.
**The Main Course: German Meatballs and Gravy - A Symphony of Savory Delights**
1. **German Meatballs:** Discover the secrets behind the perfect meatball. Our recipe guides you through every step, from selecting the ideal meat blend to achieving the ideal texture and seasoning balance.
2. **Gravy:** Elevate your meatballs with our velvety gravy, made from scratch using rich beef broth, aromatic vegetables, and a touch of red wine. Learn the art of creating a gravy that perfectly complements the meatballs, adding depth and richness to every bite.
**Accompaniments: A Trio of Bavarian Classics**
1. **Red Cabbage:** Experience the tangy, sweet, and slightly sour notes of this classic German side dish. Our recipe reveals the secrets to achieving the perfect balance of flavors, with a hint of vinegar and spices.
2. **Mashed Potatoes:** Indulge in the creamy embrace of these homemade mashed potatoes, prepared with fresh, fluffy potatoes and a touch of butter and milk. Discover the art of creating smooth, lump-free mashed potatoes that will elevate your meal.
3. **Cucumber Salad:** Refresh your palate with this light and refreshing cucumber salad, featuring crisp cucumbers, tangy vinegar, and a touch of sweetness. Learn how to create a salad that complements the richness of the meatballs and gravy without overpowering them.
Prepare to tantalize your taste buds and immerse yourself in the culinary heritage of Bavaria with our German Meatballs and Gravy. This delectable feast, complete with its trio of classic side dishes, will leave you craving more and yearning for your next Bavarian adventure.
GERMAN MEATBALLS AND GRAVY
These meatballs are in celebration of my heritage. I love making them for my family especially because they are a quick meal. -Marshelle Greenmyer-Bittner, Lisbon, North Dakota
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the egg, 1/2 cup milk, Worcestershire sauce, shredded potatoes, onion, salt, nutmeg, ginger, allspice and pepper. Crumble beef over mixture and mix well. Shape into 48 balls. , In a large skillet over medium heat, cook meatballs in butter in batches until no longer pink; remove and keep warm., Stir flour into drippings until blended; gradually add the remaining milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Return meatballs to the pan; heat through. Serve with mashed potatoes if desired.
Nutrition Facts : Calories 383 calories, Fat 24g fat (11g saturated fat), Cholesterol 127mg cholesterol, Sodium 745mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 28g protein.
RUTH'S GERMAN BOILED MEATBALLS AND GRAVY
This is my Mom's version of German meatballs. Her mother used to make these but of course never used a recipe - she never even had a stove - always used a coal burning stove! Mom kept working on it and used a few more conventional ingredients and came up with this recipe. She always served it over extra-wide egg noodles.
Provided by HokiesMom
Categories One Dish Meal
Time 55m
Yield 15-18 meatballs, 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix the veal, pork, beef, egg, 1 teaspoons salt, pepper and onion together thoroughly.
- Shape mixture into 1 1/2 inch balls.
- To boiling water, add onion soup mix, bay leaf and 1/2 tsp salt - stir until mixed.
- Drop meatballs into boiling water; cover pan, reduce heat and simmer for 1/2 hour.
- Combine flour and cold water to make a thickening agent.
- Add to simmering meat stock and bring back to a boil.
- Boil one minute uncovered or until gravy is slightly thickened. (If you would like a little more gravy, add a bit more water and thickening agent).
- Serve over noodles, rice or mashed potatoes.
Tips:
- Use a combination of ground beef and pork: This will give the meatballs a more flavorful and juicy texture.
- Soak the bread in milk: This will help to bind the meatballs together and make them more tender.
- Don't overmix the meatball mixture: Overmixing can make the meatballs tough.
- Brown the meatballs in a skillet before adding them to the sauce: This will help to seal in the juices and prevent them from becoming dry.
- Simmer the meatballs in the sauce for at least 30 minutes: This will help to develop the flavor of the sauce.
- Serve the meatballs with mashed potatoes, egg noodles, or rice: These are all classic accompaniments to German meatballs.
Conclusion:
German meatballs are a delicious and hearty dish that is perfect for a cold winter day. They are easy to make and can be served with a variety of sides. Whether you are a fan of traditional German cuisine or just looking for a new and flavorful dish to try, German meatballs are sure to please.
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