Best 5 German Meat Salad I Recipes
**Discover the Delights of German Meat Salad: A Culinary Journey Through Traditional and Modern Recipes**
Embark on a delectable culinary adventure with German meat salad, a beloved dish that has captivated taste buds for generations. This versatile salad showcases the harmonious blend of succulent meats, crisp vegetables, and tangy dressings, resulting in a symphony of flavors that is both hearty and refreshing. From classic iterations to contemporary twists, our collection of recipes offers a diverse range of options to suit every palate. Prepare to tantalize your senses as we explore the rich culinary heritage of Germany through these delectable meat salad creations.
GERMAN WURST SALAD
This is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing.
Provided by MEAF0RDM0
Categories Salad
Time 2h20m
Yield 6
Number Of Ingredients 9
Steps:
- Slice the bologna into 1/4 inch thick slices, and then into 1/4 inch strips going down the entire length of the block. It should look like big spaghetti. Place in a serving bowl.
- In a medium bowl, whisk together the vinegar and oil. Stir in the garlic, onion, tomato, chives and parsley. Slice the pickles lengthwise into spears, and add them to the dressing. Pour over the bologna, and stir to coat. Cover and refrigerate for 2 hours before serving. Serve cold.
Nutrition Facts : Calories 765.2 calories, Carbohydrate 5.2 g, Cholesterol 131.8 mg, Fat 69.3 g, Fiber 0.5 g, Protein 28 g, SaturatedFat 28.1 g, Sodium 2630.1 mg, Sugar 4.3 g
GERMAN MEAT SALAD - FLEISCHSALAT
Delicious Salad made from Mortadella, enjoyed on bread slices
Provided by Barbara
Categories Dinner Meat Dish Party Food Snack
Time 2h5m
Number Of Ingredients 10
Steps:
- Mix the mayonnaise with 1 to 2 tbsp. of pickle water.
- Add the salt, pepper, paprika and Worcesterhsire sauce and mix everything.
- Mix in the onions.
- Cut the pickles into small and very thin slices and add to the mayonnaise mix.
- Cut the mortadella very thinnly and mix with the other ingredients.
- Last, chop the parsley and mix it into the salad.
- You can enjoy it immediately but it tastes best if you chill it for 2 hours.
GERMAN MEAT SALAD I
This should be called Fleischsalat or Wurstsalat depending on where you are in Germany, but I am not using German Bologna, just regular bologna from Tesco here in Thailand. There is two dressings listed as well, a vinaigrette and mayo, use either one per your preference.
Provided by Lee Thayer
Categories Salads
Time 15m
Number Of Ingredients 8
Steps:
- 1. Stack the bologna slice into 1/4 inch wide strips, add to a mixing bowl.
- 2. Slice the cheese into long thin slices, then stack and slice those into 1/4 inch wide strips, add to the mixing bowl. I use block cheese.
- 3. Slice the pickles, you guessed it, into 1/4 inch wide pieces like the bologna and cheese, add to the mixing bowl.
- 4. Mix together the vinaigrette dressing and pickle juice, add the dressing to the mixing bowl and toss to mix together.
- 5. Or toss with the mayo.
- 6. Cover and place in the fridge to chill for 2-3 hours.
- 7. Serve as is or on a bed of lettuce. Enjoy.
GURKENSALAT (GERMAN CUCUMBER SALAD)
A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.
Provided by hisunbeam
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h50m
Yield 8
Number Of Ingredients 9
Steps:
- Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
- Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
- Fold cucumber and onion slices into the sour cream mixture.
- Refrigerate 8 hours to over night; garnish with paprika to serve.
Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 300.9 mg, Sugar 5 g
FLEISCHSALAT (MEAT SALAD)
I adopted this recipe and this is the original description, "This is my families version of Fleischsalat. It is not like what you can buy in German shops under the same name (they just contain bologna, pickles and mayonnaise). My dad used to make a huge bucket for the Christmas holidays and for me it's still part of Christmas, though I'd eat it any other time of the year as well. It is lighter than the standard Fleischsalat. Use more Fleischwurst if you like".
Provided by lauralie41
Categories German
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Finely dice all the ingredients and mix with the mayonnaise.
- Let sit for 30 minutes in the fridge before serving.
- Can be stored in the fridge for about a week.
- Serve on bread (pumpernickel).
Tips:
- Choose high-quality ingredients: Use fresh, good-quality meat, vegetables, and herbs for the best flavor.
- Don't overcook the meat: The meat should be cooked until it is just tender, but not dry. Overcooked meat will be tough and chewy.
- Use a sharp knife: A sharp knife will make it easier to slice the meat and vegetables thinly. This will help the salad to have a more delicate texture.
- Chill the salad before serving: This will help the flavors to meld and the salad will be more refreshing.
- Serve the salad with a variety of accompaniments: This could include bread, crackers, or a side salad.
Conclusion:
German meat salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a snack. It is a great way to use up leftover meat and vegetables, and it is also a healthy and satisfying meal. With a few simple tips, you can make a German meat salad that is sure to impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
