**Indulge in the Timeless Classic: German Marble Cake with Three Flavorful Variations**
Originating in Germany, the marble cake has captivated taste buds worldwide with its stunning appearance and delectable flavors. This article presents three enticing recipes for the German marble cake, each offering a unique taste experience. From the classic vanilla and chocolate swirl to the nutty surprise of the hazelnut marble cake and the tangy burst of the lemon marble cake, these recipes promise to satisfy any sweet craving. With step-by-step instructions and helpful tips, home bakers of all skill levels can effortlessly recreate this beloved treat in their own kitchens. So, prepare to embark on a delightful baking journey and impress your loved ones with these exquisite German marble cake variations.
GERMAN MARBLE CAKE
This is a lovely cake with the taste of almond and chocolate and it is almost like a pound cake.
Provided by Carol
Categories World Cuisine Recipes European German
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
- In a large bowl, cream the butter with the sugar. Beat in the eggs, then the milk and almond extract.
- In another bowl, stir together the flour, baking powder and salt. Beat the flour mixture into the creamed mixture. Turn half of the batter into another bowl and stir in the cocoa and rum.
- Layer the light and dark batters by large spoonfuls and then swirl slightly with a knife.
- Bake the cake in at 350 degree F (175 degree C) for about 70 minutes, or until it tests done with a toothpick. Transfer to a rack to cool. Makes about 14 to 16 servings.
Nutrition Facts : Calories 346.2 calories, Carbohydrate 45.6 g, Cholesterol 89.4 mg, Fat 15.4 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 9.2 g, Sodium 246.7 mg, Sugar 22.4 g
OMA'S GERMAN MARBLE CAKE
Easy to make, grandma's German marble cake is a family favorite
Provided by WALTERA
Categories World Cuisine Recipes European German
Time 1h30m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
- In a large bowl, cream the butter with the sugar. Beat in egg yolks. Continue beating for 10 minutes.
- Gradually stir in flour, alternating with splashes of milk, until all of the flour and milk are mixed in. Stir in baking powder.
- In a separate bowl, beat egg whites. Fold egg whites into batter.
- Reserve 1/4 of the batter, and pour the rest into a greased, floured tube pan.
- Mix cocoa into the remaining 1/4 of the batter. Then turn into tube pan, and fold under with a fork to produce a marbled appearance.
- Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 281.6 calories, Carbohydrate 39.3 g, Cholesterol 85.1 mg, Fat 12 g, Fiber 0.9 g, Protein 4.9 g, SaturatedFat 7.2 g, Sodium 136.4 mg, Sugar 20.2 g
Tips:
- Use room temperature ingredients: This will help the cake batter to come together more smoothly and evenly.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
- Gradually add the eggs, one at a time: This will help to prevent the batter from curdling.
- Be careful not to overmix the batter: Overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting.
Conclusion:
German marble cake is a delicious and classic dessert that is perfect for any occasion. With its moist, tender crumb and rich, chocolatey flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a special treat, give this German marble cake recipe a try. You won't be disappointed!
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