Best 4 German Macaroni Salad Recipes
In the realm of German cuisine, macaroni salad stands out as a delectable and versatile dish that has captured the hearts of food lovers everywhere. This classic salad, known as "Nudelsalat" in German, is a symphony of flavors and textures, characterized by its use of cooked macaroni, a medley of crisp vegetables, and a creamy, tangy dressing. While there is no single definitive recipe, German macaroni salad boasts numerous variations, each offering a unique twist on this beloved dish. From the classic version featuring a mayonnaise-based dressing to lighter iterations with a vinaigrette or yogurt dressing, the possibilities are endless. Whether served as a hearty side dish or enjoyed as a standalone meal, German macaroni salad is a culinary delight that promises to tantalize your taste buds. Embark on a culinary journey as we delve into the secrets behind this iconic salad, exploring the diverse recipes that showcase its versatility and enduring appeal.
Here are our top 4 tried and tested recipes!
CLASSIC MACARONI SALAD
This classic macaroni salad recipe is a refreshingly light take on an all-time favorite. It's perfect for a fast weeknight dinner or festive weekend barbecue. -Dorothy Bayes, Sardis, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. , Refrigerate until serving. Garnish with egg and paprika.
Nutrition Facts : Calories 115 calories, Fat 2g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 362mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
GERMAN MACARONI SALAD
Make and share this German Macaroni Salad recipe from Food.com.
Provided by Fluffy
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Drain mushrooms reserving liquid.
- Add water to make 1 cup.
- In 3-quart saucepan fry bacon until crisp.
- Drain and reserve drippings.
- Crumble bacon and set aside.
- Combine sugar flour salt and 1/8 tsp pepper.
- Blend into drippings in saucepan.
- Combine vinegar and reserved 1 cup of liquid.
- Add to flour mixture and cook and stir till thickened and bubbly.
- Cook macaroni and toss with dressing and other ingredients.
Nutrition Facts : Calories 458, Fat 13.7, SaturatedFat 4.4, Cholesterol 19.3, Sodium 543, Carbohydrate 71.1, Fiber 2.6, Sugar 26.8, Protein 11.8
GERMAN MACARONI SALAD
Make and share this German Macaroni Salad recipe from Food.com.
Provided by Dienia B.
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- mix macaroni ,liverwurst,pickles ,celery,onions
- together toss.
- mix mayo and chili sauce pour over toss.
- plate.
- garnish with tomato wedges.
Nutrition Facts : Calories 293.6, Fat 7.5, SaturatedFat 1.1, Cholesterol 5.1, Sodium 424.9, Carbohydrate 48.5, Fiber 3.1, Sugar 5.2, Protein 7.8
MACARONI SALAD
I picked up this recipe from Germany, it is very simple and tasty. For a different taste, omit the gherkins and add 1/4 cup of chopped ham. The basic recipe is also delicious with boiled new potatoes instead of pasta.
Provided by FREAKOWD40
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 20m
Yield 5
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook until al dente; drain.
- In a mixing bowl, combine mayonnaise, raw egg and vinegar; whisk until smooth. Mix the green onions, hard-cooked eggs, and pickle into a bowl. Stir in cooled macaroni and mix until thoroughly combined.
Nutrition Facts : Calories 548.9 calories, Carbohydrate 83.6 g, Cholesterol 168.6 mg, Fat 14.7 g, Fiber 4.9 g, Protein 19.8 g, SaturatedFat 2.9 g, Sodium 473.5 mg, Sugar 4.7 g
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful cheese, and a good-quality mayonnaise will make all the difference in the taste of your macaroni salad.
- Cook the macaroni al dente: This means cooking it until it is just tender, but still has a slight bite to it. Overcooked macaroni will become mushy and unpleasant.
- Let the macaroni cool completely before adding the other ingredients: This will help to prevent the salad from becoming watery.
- Use a light hand when adding the mayonnaise: You don't want the salad to be too heavy or greasy. A little bit of mayonnaise goes a long way.
- Season the salad to taste: Add salt, pepper, and other seasonings to taste. You may also want to add a squeeze of lemon juice or a teaspoon of Dijon mustard for extra flavor.
- Chill the salad for at least an hour before serving: This will allow the flavors to meld and the salad to become even more delicious.
- Serve the salad as a side dish or main course: Macaroni salad is a versatile dish that can be enjoyed in many different ways.
Conclusion:
German macaroni salad is a classic dish that is perfect for potlucks, picnics, and other gatherings. It is a simple salad to make, and it can be easily tailored to your own taste. With its creamy, tangy dressing and its variety of colorful vegetables, German macaroni salad is a surefire crowd-pleaser.
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