Best 8 German Kinder Mandarinen Bowle Kiddie Punch Recipes
Indulge in a refreshing and delightful German treat with Kinder Mandarinen Bowle, also known as Kiddie Punch. This non-alcoholic beverage is a staple at children's parties and celebrations in Germany and is enjoyed by adults and children alike. With its vibrant orange hue and sweet, citrusy flavor, Kinder Mandarinen Bowle is a delightful thirst quencher that is both delicious and visually appealing. Made with fresh mandarins, orange juice, and a blend of spices, this punch is a symphony of flavors that will tantalize your taste buds. Accompanying this main recipe are variations such as the Sparkling Kiddie Punch, which adds a touch of fizz with sparkling water or lemon-lime soda, and the Winter Kiddie Punch, a warm and cozy version perfect for the colder months. Explore these delightful recipes and bring a taste of German tradition to your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
GERMAN KINDER MANDARINEN-BOWLE (KIDDIE PUNCH)
Bowle is a popular summertime punch served in Germany. This kid friendly version is alcohol free. Use the straws as picks to stab at the pieces of fruit.
Provided by HeatherFeather
Categories Punch Beverage
Time 15m
Yield 15-20 punch cups
Number Of Ingredients 6
Steps:
- Place pitted and stemmed cherries into a large clear glass punch bowl.
- Add the mandarin oranges, including their canning juices.
- Pour in the orange juice and the mineral water.
- Add ice cubes and serve immediately.
- Tip: When making your ice cubes, you may want to make the cubes out of orange juice or place a mandarin orange or cherry into each ice cube slot, then fill with a little water and freeze.
KINDERPUNSCH (GERMAN NON-ALCOHOLIC CHRISTMAS PUNCH)
Steps:
- To make the Kinderpunsch, simply place all the ingredients except for the honey and tea in a stock pot and bring to a boil. Reduce the heat, cover and simmer for 15 minutes. Add the tea bags and let them steep, covered, for 10 minutes. Remove the tea bags and add honey to taste. Reheat the punch until hot.
- Serve hot. Optional garnishes to place in each mug include orange slices, cloves, a star anise or cinnamon stick.
Nutrition Facts : Calories 91 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Sodium 11 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
KINDERPUNSCH (GERMAN NON-ALCOHOLIC PUNCH)
This classic non-alcoholic punch - or Kinderpunsch, in German - is the perfect holiday drink without alcohol. Made from fruity tea, apple juice, and fragrant spices like cinnamon and cloves, this "kid's punch" smells of citrus, isn't too sweet, and is always a hit during the holidays!
Provided by Recipes From Europe
Categories Drinks
Time 20m
Number Of Ingredients 8
Steps:
- Start by bringing the water to a boil - either in a medium-sized pot on the stove or in an electric kettle. Add three tea bags to the hot water. Let the tea steep from the recommended time (usually 5-8 minutes).
- In the meantime, wash your organic orange and lemon and cut them into slices. In case you can't find organic lemons or oranges, you can also remove the peel first.
- Once the tea is done steeping, remove the tea bags (and add the tea to the pot if you haven't yet). Then add the apple juice, cinnamon sticks, cloves, lemon slices, orange slices, and sugar into the pot as well and give everything a stir.
- Cover the pot with a lid and heat the mixture on low heat for around 15 minutes. The mixture should not start boiling - it's only supposed to stay hot as the flavors mingle in the pot.
- Taste the Kinderpunsch, add more sugar to taste, and then strain the drink to capture all the cloves and fruit slices. Serve the drink hot! You can garnish the Kinderpunsch with orange/lemon slices and/or cinnamon sticks before serving.
Nutrition Facts : ServingSize 1 g, Calories 73 kcal, Carbohydrate 19 g, Protein 1 g, Fat 1 g, Sodium 20 mg, Fiber 3 g, Sugar 13 g
MOCK PINA COLADA
Low in calories, creamy (even with nonfat milk), alcohol-free, kid-friendly, and nutritious. This was inspired by Heather Sullivan's Strawberry Julius #24088. Can be made vegan using soy milk or even tofu
Provided by nomnom
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place everything except water and ice cubes in blender and process.
- Add a little ice cubes and water at a time to desired consistency.
- Serve cold.
- Enjoy!
- No hangovers!
CRANACHAN
A Scottish desert traditionally made with cream, oats and whiskey. My recipe is alcohol free, but alternatively you can substitute the vanilla for 2 tablespoons of whiskey. This recipe makes quite a large portion, but a great way to make it serve more people is to layer with vanilla ice cream in the glass.
Provided by Shoanib
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Toast the oatmeal in an oil-free frying pan for 4-5 minutes.
- Whip cream until stiff.
- Fold the honey and vanilla into the cream with a metal spoon.
- Mix the oats with cream.
- Layer with raspberries in glasses. Tall, thin, sundae glasses are ideal.
Nutrition Facts : Calories 318.1, Fat 24.7, SaturatedFat 14.8, Cholesterol 87.3, Sodium 25.8, Carbohydrate 21.7, Fiber 5.7, Sugar 8, Protein 3.8
GERMAN ERDBEER BOWLE (STRAWBERRY WINE PUNCH)
Germans often serve a delicious Bowle at summer parties. There are many, many variations on a bowle, here is but one variation I found in a special summer issue of Kreativ Kuche magazine. I have translated this directly from the German. I recommend trying a German Riesling with this, but any white wine you prefer will do just as nicely. When serving Bowle, your German host usually will provide small picks along with your punch glass - the picks are for stabbing the wine soaked berries floating in your glass so you can eat them. The berries are, in my opinion, the best part! Plan to start this just a few hours before your guests arrive as this does not keep.
Provided by HeatherFeather
Categories Punch Beverage
Time 3h
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- 2-3 hours before your guests arrive, wash the strawberries,drain well and pat dry.
- Halve the berries, then place them in the bottom of large punch bowl or glass pitcher.
- Sprinkle the powdered sugar over them.
- Rinse the lemon balm leaves and shake them dry.
- Pluck the leaves from their stems and add them to the berries.
- Pour one bottle of wine over the berry mixture, cover, and cool in the fridge.
- When the guests have arrived, add the remaining wine and the champagne.
- Lemon balm is an herb in the mint family common in Europe; if unavailable then use a vegetable peeler to cut about 5-6 long narrow curls of lemon rind in place of the balm (remove before serving).
GERMAN KINDERPUNSCH
Kinderpunsch is an alcohol-free, warming drink, served mainly at Christmas inGermany. Substitute white grape juice for apple if you prefer. Posted for ZWT#6 2010
Provided by Tea Jenny
Categories Punch Beverage
Time 20m
Yield 12 , 12 serving(s)
Number Of Ingredients 6
Steps:
- In a 3 litre saucepan, bring water, sugar, cloves and cinnamon to the boil.
- Stir in juice and heat through. Do not boil. Take spices out and pour over lemon slices in serving bowl. Serve warm.
Nutrition Facts : Calories 80.3, Fat 0.1, Sodium 2.2, Carbohydrate 20.9, Fiber 0.5, Sugar 19.5, Protein 0.1
BLACK HALLOWEEN PUNCH
A fun punch for your alcohol-free Halloween party....or add some vodka for the adult party!! The recipe also calls for 2 disposable rubber or latex gloves but I couldn't get that past the Zaar recipe editor. Chicago Sun-Times recipe. Please remember people...this is a Halloween recipe and gross is 'cool' on Halloween!
Provided by Hey Jude
Categories Punch Beverage
Time P1DT10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- You'll need 2 disposable rubber or latex gloves for this (see note in recipe description).
- In a large punch bowl, combine powdered grape and orange drink mixes, sugar, water and ginger ale. Stir until sugar has dissolved. Refrigerate until well chilled.
- Wash disposable gloves and fill with water. Twist open ends of gloves and seal with rubber bands. Place gloves in a pan and freeze until solid.
- Briefly dip frozen gloves in warm water. Peel away glove and discard. Float prepared hands in bowl just before serving.
Nutrition Facts : Calories 118.1, Sodium 10, Carbohydrate 30.5, Sugar 30.4
Tips:
- To easily peel the oranges and clementines, use a paring knife to score the zest in a spiral pattern. Then, simply peel off the zest in one piece.
- If you don't have a citrus press, you can use a juicer or a blender to extract the juice from the oranges and clementines.
- Be careful not to over-boil the sugar syrup. Once it reaches a boil, remove it from the heat and let it cool slightly before adding it to the punch.
- If you want a non-alcoholic version of this punch, simply omit the sparkling wine.
- Garnish the punch with orange slices or clementine wedges and a sprig of mint for a festive touch.
Conclusion:
This Kinder Mandarinen Bowle, or kiddie punch, is a delicious and refreshing non-alcoholic beverage that is perfect for parties and celebrations. It is easy to make and can be tailored to your own taste preferences. For a more flavorful punch, use freshly squeezed orange and clementine juice. You can also add other fruits to the punch, such as strawberries, raspberries, or blueberries. This punch is sure to be a hit with kids and adults alike!
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