Best 2 German Jello Salad Recipes
Indulge in a delightful culinary journey with German Jello Salad, a unique and flavorful dish that combines the vibrant colors and textures of gelatin with an array of sweet and savory ingredients. This classic German dessert, also known as Wackelpudding or Götterspeise, is a feast for both the eyes and the palate. With its vibrant layers, delightful wobbly texture, and explosion of flavors, German Jello Salad is a popular choice for celebrations, potlucks, and family gatherings. This versatile dish can be tailored to suit various tastes and preferences, from fruity and refreshing to creamy and indulgent. Explore the diverse recipes featured in this article, ranging from the traditional layered salad with canned fruit and whipped cream to innovative variations incorporating fresh berries, nuts, and even savory elements like ham and cheese. Embark on a culinary adventure and discover the delightful world of German Jello Salad.
Let's cook with our recipes!
EASY STRAWBERRY JELLO SALAD WITH COOL WHIP
Steps:
- Boil one cup water on stove top, and mix into bowl with jello powder in mixing bowl. Add in one cup cold water and stir. Chill jello, preferably in a shallow pan, for about 45 minutes or until it is completely cool, just starting to set. Pour the jello into a large mixing bowl. Mix the jello up vigorously, for about one minute. Using an electric mixer is great for this step. But watch out it splashes. This breaks up any jello bits that have started to set, and adds air to the mix. Then fold in the Cool Whip and then strawberries. Mix completely, but be gentle and don't deflate the mix by stirring too aggressively. If you want to add in mini marshmallows, do it now. Add them in about 1/2 cup at a time to make sure you don't overdo it. Transfer to a 9×13 pan for serving, or into individual dishes if you prefer. You can top with whipped cream and sliced strawberries if you prefer. If you want to dress up this dish, spread a spoonful of strawberry jam in the bottom of a glass dessert dish or shallow glass. Then add the salad mix. After the dish has chilled, dollop with some fresh whipped cream and a slice of strawberry.
Nutrition Facts : Calories 90 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 19 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
GERMAN JELLO SALAD
I make this for Thanksgiving and Christmas Dinner. My grown children tells me it has to be made! I usually make extra so they can take it home. This is my first to enter this recipe.
Provided by fay toast
Categories Desserts
Time 25m
Number Of Ingredients 7
Steps:
- 1. Mix Lemon and Lime Jello with boiling, stir and add the room temp. cream cheese. Use mixer to blend. Add crushed pineapples, Pecans, and Half & Half Milk. Stir and pour in a Glass square Pan. Refrig. and cut in squares and place on your favorite saucer on a nice dark green Lettuce Leaf.
Tips:
- Choose the right gelatin: You can use powdered gelatin or gelatin sheets for this recipe. If using powdered gelatin, follow the package instructions for preparing it. If using gelatin sheets, soak them in cold water for 5 minutes or until softened. Drain the sheets and squeeze out excess water before using.
- Use fresh fruit: Fresh fruit will give your salad the best flavor. Choose ripe, in-season fruit for the best results.
- Don't overmix the salad: Once you've added the fruit to the gelatin mixture, stir gently until just combined. Overmixing will cause the salad to become cloudy.
- Chill the salad thoroughly: The salad needs to be chilled for at least 4 hours, or overnight, before serving. This will give it time to set and firm up.
- Serve the salad with your favorite toppings: You can garnish the salad with whipped cream, chopped nuts, or fresh fruit. You can also serve it with a drizzle of your favorite sauce or syrup.
Conclusion:
German Jello salad is a delicious and easy dessert that's perfect for any occasion. It's made with fresh fruit, gelatin, and sour cream, and it's chilled until firm. The salad is then served with whipped cream, chopped nuts, or fresh fruit. It's a refreshing and light dessert that's sure to please everyone.
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