Best 5 German Jaeger Schnitzel Recipes
**Discover the Culinary Delights of German Jäger Schnitzel: A Symphony of Flavors Awaits**
Embark on a culinary journey to the heart of German cuisine with Jäger schnitzel, a delectable dish that tantalizes taste buds with its unique blend of flavors. This beloved schnitzel variation is lovingly prepared with tenderized pork cutlets coated in crispy breadcrumbs, then pan-fried to golden perfection. The crowning glory of Jäger schnitzel lies in its rich and savory mushroom sauce, known as Jägersauce, which elevates the dish to new heights of culinary excellence. This flavorful sauce is crafted with a medley of succulent mushrooms, aromatic onions, and a hint of white wine, creating a symphony of flavors that perfectly complements the crispy schnitzel. Accompanied by traditional German sides such as creamy mashed potatoes, crisp green beans, or a refreshing salad, Jäger schnitzel promises an unforgettable dining experience. Prepare to be captivated by the harmonious blend of textures and flavors in this classic German dish.
JAGERSCHNITZEL
This is a delicious dish I ordered again and again when I was stationed in Germany with the Army. It is best served with French fries to clean up the remaining gravy and a nice garden salad.
Provided by DSPIRAL73
Categories World Cuisine Recipes European German
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- In a shallow dish, mix together the bread crumbs and flour. Season with salt and pepper. Place the egg in a separate dish. Heat oil in a large skillet over medium-high heat. Dip pork steaks in egg, then coat with the bread crumb mixture. Fry in the hot oil until browned on both sides and cooked through, about 5 minutes per side.
- Remove the pork to a platter and keep warm. Add onion and mushrooms to the skillet and cook until lightly browned. Pour in water and dissolve the bouillon cube. Simmer for about 20 minutes. Stir together the cornstarch and sour cream; stir into the skillet. Cook over low heat until thickened but do not boil. Spoon over the pork cutlets and serve immediately.
Nutrition Facts : Calories 555.6 calories, Carbohydrate 29.9 g, Cholesterol 157 mg, Fat 33.5 g, Fiber 3 g, Protein 32.9 g, SaturatedFat 12.2 g, Sodium 682.8 mg, Sugar 4.4 g
JAEGER SCHNITZEL
-Essen Haus, Bob and Gail Worm, Madison, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Trim tenderloin, removing any visible fat. Cut in half lengthwise. Pound each half to 1/4-in. thickness. Dip into egg; coat with flour and shake off excess. In a skillet over medium heat, fry tenderloin in butter until no pink remains. Remove and keep warm. , Add mushrooms and onion to skillet; cook until tender. Add wine if desired. Stir in the gravy and sour cream; mix well and heat through, but do not boil. Serve with the tenderloin.
Nutrition Facts : Calories 503 calories, Fat 32g fat (18g saturated fat), Cholesterol 225mg cholesterol, Sodium 1356mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.
GERMAN JAEGER SCHNITZEL
German Jaeger Schnitzel is traditionally made from pork, accompanied by a creamy mushroom Jaeger sauce. If liked you can make it out of turkey or chicken if you do not like pork. This recipe is perfct served over spaetzel, but is great with potatoes and veggies if you prefer.
Provided by Mommy Diva
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash the meat and dry thoroughly with kitchen paper. Season both sides with salt and pepper.
- Heat the oil in the pan and when hot fry the Schnitzel on both sides until brown and cooked through; Take the meat from the pan and keep warm.
- Fry the finely chopped onion, ham and mushrooms for a couple of minutes then add the sherry to the pan and bring to the boil.
- Add the meat broth and cream.
- Heat the sauce through, but do not boil.
- Add the parsley and serve over spaetzel (or potatoes if preferred).
JAEGER SCHNITZEL (SPAETZLE SAUCE)
Make and share this Jaeger Schnitzel (Spaetzle Sauce) recipe from Food.com.
Provided by MGT1103
Categories Sauces
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter.
- Saute shallots until clear.
- Toss in mushrooms until mushrooms are sautéed.
- Place flour in a separate bowl, slowly whisk in beef broth. Adding wet to dry helps prevent lumps.
- Pour beef broth mixture into mushroom pan boil for 5-10 minutes until thickened, stir fairly often so it doesn't stick.
JAEGER SCHNITZEL
This is wonderful. Breaded and fried cubed pork with mushrooms and hunter gravy over a bed of noodles. Serve with a salad and a hunk of thick crusty bread.
Provided by Helene Rose-Carson
Categories World Cuisine Recipes European German
Time 2h30m
Yield 8
Number Of Ingredients 7
Steps:
- Pound out cubed pork, and cut in half.
- Heat oil in a large skillet or Dutch oven over medium heat. Dip pork in egg, then bread crumbs, and place in hot oil. Cook, turning, until golden brown. Remove to a warm plate.
- Prepare gravy mix according to package directions. Stir in mushrooms, and cook with gravy.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, about 8 to 10 minutes; drain.
- Serve pork over noodles and smother with gravy.
Nutrition Facts : Calories 454.9 calories, Carbohydrate 53.5 g, Cholesterol 168.7 mg, Fat 9.1 g, Fiber 3.2 g, Protein 38.6 g, SaturatedFat 2.8 g, Sodium 828 mg, Sugar 2.8 g
Tips:
- To tenderize the schnitzel, use a meat mallet to gently pound it until it is about 1/4 inch thick.
- For a crispy coating, make sure the schnitzel is well-coated in flour, egg, and breadcrumbs before frying.
- Fry the schnitzel in a large skillet over medium heat until it is golden brown on both sides.
- Serve the schnitzel immediately with your favorite sides, such as mashed potatoes, spaetzle, or roasted vegetables.
Conclusion:
German Jaeger Schnitzel is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender schnitzel, creamy mushroom sauce, and crispy onions is sure to please everyone at the table. So next time you're looking for a new recipe to try, give Jaeger Schnitzel a try. You won't be disappointed!
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