Best 3 German Hot Noodle Salad Recipes
Indulge in the delectable flavors of German Hot Noodle Salad, a vibrant and refreshing dish that tantalizes the taste buds with its unique blend of textures and flavors. This beloved German dish, also known as "Nudelsalat" or "Würziger Nudelsalat," is a symphony of colors and flavors, featuring tender cooked noodles, crisp vegetables, and a tangy dressing that brings it all together. The salad is often served as a main course or as a side dish at picnics, potlucks, and summer gatherings. It's a perfect balance of sweet, sour, and savory, with a delightful crunch from the vegetables and a satisfying chew from the noodles. Discover the secrets behind this flavorful dish with our collection of German Hot Noodle Salad recipes, each offering a unique twist on the classic.
Here are our top 3 tried and tested recipes!
GERMAN HOT NOODLE SALAD
Here's a tasty take-off on German potato salad. It's flavored like the traditional side dish but uses noodles in place of potatoes. I always loved my mother's German potato salad, but once she served this noodle salad instead, I was hooked. -Gordon Kremer, Sacramento, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. , Saute onion in reserved drippings until tender. Stir in the sugar, flour, salt and mustard; add water and vinegar until blended. Bring to a boil. Cook and stir for 1-2 minutes or until thickened and bubbly., Rinse and drain noodles; add to skillet. Stir in celery and parsley; heat through. Transfer to a serving bowl; sprinkle with reserved bacon.
Nutrition Facts : Calories 198 calories, Fat 11g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 303mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
HOT GERMAN NOODLE SALAD
Onion, herbs and bacon in a sweet-and-sour sauce make these noodles a delicious and distinctive accompaniment to any meat entree. -Roxie Wilcox, Bellville, Texas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions. , Meanwhile, in a skillet, cook the bacon over medium heat until crisp. Remove with a slotted spoon. In the drippings, saute celery and onion until tender. Stir in flour, sugar, salt and mustard. Gradually stir in water. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat., Drain noodles. Add noodles, bacon, vinegar and parsley to the celery mixture. Cook 2 minutes longer or until heated through.
Nutrition Facts :
GERMAN HOT NOODLE SALAD
Deutsch heißen Nudelsalat This is a hearty dish that can be served as a salad or as a side dish. I have tweaked it just a bit because I prefer cooked celery rather than raw. Enjoy! Recipe: Recipelion Photo: Tasteofhome.com
Provided by Ellen Bales
Categories Pasta Sides
Time 30m
Number Of Ingredients 11
Steps:
- 1. Bring a large pot of water to a boil; add noodles and celery. Reduce heat and simmer, covered, about 15 minutes or until both are tender.
- 2. Meanwhile, in a skillet, cook the bacon until crisp. Crumble and set aside.
- 3. Reserve 1 Tbsp. drippings in the skillet. Saute onion until tender. Stir in sugar, flour, salt and mustard; add water and vinegar.
- 4. Cook and stir until thickened and bubbly, about 2 to 3 minutes.
- 5. Rinse and drain the noodles and celery; add to skillet. Add parsley and stir until heated through.
- 6. Transfer to a serving bowl and sprinkle with bacon.
Tips:
- Use the right noodles: Swabian egg noodles are the traditional choice for this salad, but you can use any short, sturdy noodle that will hold up well when tossed with hot dressing.
- Cook the noodles al dente: The noodles should be cooked until they are tender but still have a slight bite to them. This will help them stay firm when tossed with the hot dressing.
- Use a flavorful dressing: The dressing is what makes this salad so special, so be sure to use high-quality ingredients. The traditional dressing is made with vinegar, oil, mustard, and herbs, but you can also use a store-bought vinaigrette or your own favorite dressing.
- Add your favorite toppings: This salad is a great way to use up leftover vegetables, meat, or cheese. Some popular toppings include bacon, ham, cheese, tomatoes, cucumbers, and onions.
- Serve immediately: This salad is best served immediately after it is made. The noodles will start to soften and the dressing will lose its flavor if it sits for too long.
Conclusion:
German hot noodle salad is a delicious and versatile dish that can be enjoyed for lunch or dinner. It is easy to make and can be tailored to your own taste. So next time you are looking for a quick and easy meal, give this recipe a try!
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