Best 2 German Hazelnut Torte Recipes

In the realm of delectable pastries, the German Hazelnut Torte stands as a majestic creation, a symphony of flavors and textures that will tantalize your taste buds and transport you to a realm of culinary bliss. This exquisite torte features a symphony of layers, each contributing its own unique charm to the overall masterpiece. The foundation lies in a delicate hazelnut dacquoise, a meringue-based sponge infused with the nutty aroma of toasted hazelnuts. This layer provides a light and airy base for the layers to come.

Nestled atop the dacquoise is a luscious hazelnut buttercream, a velvety embrace of sweetness that harmonizes perfectly with the nutty notes of the sponge. This creamy delight is crafted with a blend of butter, sugar, and finely ground hazelnuts, resulting in a frosting that is both rich and ethereal.

The crowning glory of this torte is a glossy chocolate ganache, a decadent layer that adds a touch of sophistication and indulgence. The ganache, prepared with a combination of dark chocolate and heavy cream, provides a delightful contrast to the nutty sweetness of the lower layers, creating a harmonious balance of flavors.

But the culinary journey doesn't end there. This article presents a treasure trove of additional recipes that elevate the German Hazelnut Torte to new heights of excellence. Discover the secrets of creating a delectable gluten-free version of the torte, ensuring that everyone can indulge in its delectable charm.

For those seeking a vegan interpretation, a plant-based version of the torte is also unveiled, showcasing how culinary artistry can transcend dietary restrictions. And to satisfy those with a penchant for culinary experimentation, a unique recipe for a Hazelnut Chocolate Torte is presented, where the flavors of chocolate and hazelnut intertwine in a captivating dance.

Embark on this culinary adventure and elevate your baking skills to new heights. Whether you're a seasoned baker or just starting your journey into the world of pastries, these recipes will guide you through the process of creating a German Hazelnut Torte that will leave a lasting impression on your palate and the hearts of those you share it with.

Here are our top 2 tried and tested recipes!

GERMAN HAZELNUT TORTE RECIPE

German Hazelnut Torte Recipe image

Make and share this German Hazelnut Torte Recipe recipe from Food.com.

Provided by Az B8990

Categories Dessert

Time 1h40m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 14

Ingredients

5 eggs, separated
1/2 cup sugar
1 cup ground hazelnuts
3 tablespoons flour, all-purpose
1/4 teaspoon almond flavoring
2 tablespoons cornstarch
2 tablespoons sugar
2/3 cup milk
2 egg yolks
1 teaspoon vanilla flavoring
7 ounces almond paste
1 cup icing sugar, sifted
3 -5 tablespoons lemon juice
nuts, and or whipped cream, to decorate

Steps:

Cake:.
•Preheat oven to 375°F.
•Grease 8-inch springform pan. (If not available, use 2 8-inch cake pans and grease and flour them.).
•Beat egg yolks and sugar in large mixer bowl until pale and creamy.
•Fold in hazelnuts, flour, and almond flavoring.
•Beat egg whites until stiff and fold into egg yolk mixture.
•Spread batter gently in prepared pan(s).
•Bake springform pan about 40 minutes, (bake 2 8-inch cake pans about 20 minutes), or until wooden pick inserted in center comes out clean. Cool thoroughly, even overnight, on rack.
Filling:.
•Blend cornstarch, sugar, a little milk and egg yolks. Bring remaining milk to boil. Stir hot milk and vanilla into cornstarch mixture.
•Return to heat and bring back to boil. Cook a few seconds, stirring constantly, until thickened.
•Cool, stirring frequently.
To Assemble Cake:.
•If springform was used, cut cake into 2 layers. (If used 8-inch cake pans, use both layers.).
•Spread 1 layer with filling.
•Top with second layer.
•Knead almond paste to soften. On a surface sprinkled with icing sugar, roll out almond paste to a round large enough to cover top and sides of cake (about 14-inch diameter).
•Press onto cake.
•Blend icing sugar with enough lemon juice to give a coating consistency.
•Spread over cake and decorate as desired.

GERMAN HAZELNUT TORTE

German Hazelnut Torte image

A dear friend shared this delightful dessert. It is by far my special dessert that I treasure.

Provided by Kelly Hagan

Categories Cakes

Time 1h15m

Number Of Ingredients 19

Ingredients

6 egg whites
1/4 tsp cream of tartar
1 c sugar
2 c hazelnuts, ground
1/4 c all purpose flour
MOCHA GANACHE
8 oz baking chocolate, semi-sweet; chopped
1 c heavy whipping cream
3 Tbsp butter
2 tsp instant coffee powder
BUTTERCREAM
2/3 c sugar
1/4 c water
4 egg yolks
1 tsp vanilla extract
1 c butter, softened
1/4 c confectioners' sugar
additional ground hazelnuts
whole hazelnuts and chocolate leaves

Steps:

1. In a large bowl, beat egg whites until foamy. Add cream of tartar; beat until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until sugar is dissolved and stiff peaks form. Combine hazelnuts and flour; fold into batter, 1/4 cup at a time. Spoon into two greased 9-in. round baking pans lined with waxed paper.
2. Bake at 300° for 25-30 minutes or until cake springs back when lightly touched. Cool for 10 minutes before removing from pans to wire racks.
3. In a small heavy saucepan, combine the ganache ingredients; cook and stir over low heat until chocolate and butter are melted. Remove from the heat. Set saucepan in ice; stir for 3-4 minutes or until thickened. Remove from ice and set aside.
4. For buttercream, combine sugar and water in a large heavy saucepan. Bring to a boil; cook over medium-high heat until sugar is dissolved. Remove from the heat. Add a small amount of hot mixture to egg yolks; return all to pan. Cook and stir 2 minutes longer. Remove from the heat; stir in vanilla. Cool to room temperature.
5. In a large bowl, cream butter until fluffy. Gradually beat in cooked sugar mixture. Beat in confectioners' sugar until smooth. If necessary, refrigerate until buttercream reaches spreading consistency.
6. Place one cake layer on a serving plate. Spread with half of ganache to within 1/4 in. of edges. Top with second cake layer. Freeze for 5 minutes. Ice cake with buttercream frosting. Spread hazelnuts into sides of cake. Garnish with whole hazelnuts and chocolate leaves. Refrigerate.
7. Option: I ,sometimes, will add a bit of Grand Marnier to the ground hazelnuts and a pinch of orange zest to the batter. It is a lovely addition. This is complemented with Mocha Frosting for the layers and the outer.

Tips:

For the best flavor, use fresh hazelnuts.
Toasting the hazelnuts will enhance their flavor and make them more aromatic.
Be sure to grind the hazelnuts finely. This will help them incorporate evenly into the batter.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting it.
The cake can be stored at room temperature for up to 3 days.

Conclusion:

German Hazelnut Torte is a delicious and elegant cake that is perfect for any occasion. With its rich hazelnut flavor, moist texture, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try.