Best 2 German Gluehwein Mulled Wine Recipes
Embark on a delightful culinary journey with our German Gluehwein (Mulled Wine) recipes, a traditional holiday beverage that exudes warmth and cheer. This timeless drink has captivated hearts for centuries with its enticing aromas and flavors, making it a staple of Christmas markets and festive gatherings. As you explore our collection of recipes, you'll discover variations that cater to different palates and preferences, ensuring that everyone finds their perfect cup of Gluehwein. From classic red wine-based versions to unique white wine alternatives and even a non-alcoholic option, our recipes offer a range of experiences to suit every occasion. Whether you prefer a sweet and fruity blend or a more robust and spicy concoction, our carefully curated recipes will guide you in creating an exceptional Gluehwein that will transport you to the heart of German holiday traditions.
Let's cook with our recipes!
GERMAN GLUEHWEIN (MULLED WINE)
So delicious and easy. Perfect for cold evenings in front of the fire and guaranteed to make your house smell heavenly.
Provided by A C
Categories Other Drinks
Time 45m
Number Of Ingredients 6
Steps:
- 1. In a saucepan, combine water, orange juice, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
- 2. Cut the orange in half and squeeze the juice into the saucepan. Push the cloves into the outside of the orange peel, and place peel in the saucepan. Continue simmering for 30 minutes, until thick and syrupy.
- 3. Pour in the wine and heat until steaming. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)
GLUEHWEIN (GERMAN MULLED WINE)
This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out!
Provided by Eurocook
Categories World Cuisine Recipes European German
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Pour the wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add the cinnamon sticks, cloves, lemon juice and sugar, stirring to dissolve the sugar. Float the orange slices on the surface. Warm over medium heat for another 5 minutes, being careful not to let it come to a boil. Remove from the heat and let stand for 1 hour.
- Pour through a colander to remove to oranges and spices. Serve hot, or refrigerate and reheat gently just before serving in mugs.
Nutrition Facts : Calories 1019.9 calories, Carbohydrate 72.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 0 g, Sodium 41 mg, Sugar 44.6 g
Tips:
- Choose a full-bodied red wine, such as a Cabernet Sauvignon, Merlot, or Zinfandel. Avoid white or rosé wines, as they will not produce the same rich flavor.
- Use fresh spices and citrus fruits. This will give your mulled wine the best flavor.
- Don't boil the wine. Boiling will drive off the alcohol and ruin the flavor. Instead, heat the wine over low heat until it is just simmering.
- Let the mulled wine steep for at least 30 minutes before serving. This will allow the flavors to meld and develop.
- Serve mulled wine hot, in mugs or glasses. Garnish with a cinnamon stick or orange slice.
Conclusion:
German glühwein is a delicious and festive drink that is perfect for enjoying during the holiday season. It is easy to make and can be tailored to your own taste. Whether you like your mulled wine sweet, spicy, or fruity, there is a recipe out there for you.
So next time you're looking for a warm and comforting drink to enjoy, give German glühwein a try. You won't be disappointed.
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