Best 2 German Fruitcake Recipes
In the realm of delectable treats, German fruitcake stands tall as a culinary masterpiece, a testament to the rich baking traditions of Germany. This beloved cake, also known as Stollen, boasts a history dating back centuries, with variations found across the country. Each region adds its unique touch, resulting in a symphony of flavors and textures that delight the senses. From the classic Dresden Stollen, renowned for its marzipan filling and dusting of powdered sugar, to the Lübeck Stollen, characterized by its almond marzipan and candied orange peel, the diversity of German fruitcakes is truly remarkable. Embark on a culinary journey as we explore the intricacies of these treasured recipes, uncovering the secrets behind their enduring popularity and the joy they bring to every occasion.
Check out the recipes below so you can choose the best recipe for yourself!
GERMAN FRUITCAKE
From my Great Aunt's recipe collection. This originally came from a German dairy farmer's wife from Illinois and was published in a local cookbooklet put out by The Naperville Sun. Unlike the fruitcakes you may be used to, this one calls for fruit preserves rather than candied fruits. Choose chunky preserves, with big pieces of fruit, for best results.
Provided by HeatherFeather
Categories Dessert
Time 1h45m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Cream butter and sugar together.
- Separate eggs and add the yolks to the butter, beating well.
- Sift together the flour and the spices.
- Mix the buttermilk and baking soda together, then add some to the butter mixture,alternating with the flour mixture, until all is incorporated.
- Add the preserves and the nuts, stirring gently.
- Beat the egg whites in a clean bowl with clean beaters until stiff peaks form, then fold gently into the batter.
- Scrape into a large greased& floured Bundt pan or tube pan and bake at 350 F preheated for 1 1/2 hours or until cake tests done.
- Let cool before removing from pan.
Nutrition Facts : Calories 445.6, Fat 14.7, SaturatedFat 6.5, Cholesterol 76.1, Sodium 187.9, Carbohydrate 74.4, Fiber 1.8, Sugar 45.3, Protein 6
GERMAN FRUIT CAKE
Ok First this is far from the same old fruit cake. When I was young I could never understand what people had against fruit cake. I loved it, then I tasted what most of America calls fruit cake. The first time I saw one it looked awful and I took a taste and told my mom, "that is a fake fruit cake."
Provided by Renee Cooper
Categories Cakes
Time 3h30m
Number Of Ingredients 14
Steps:
- 1. Mix Buttermilk with Baking soda and set aside. Cream butter (or Margarine), Sugar, & eggs until light, Sift dry ingredients together and add creamed mixture alternately with buttermilk and baking soda mixture. Fold in the remaining ingredients. Bake in two 9X5X3 pans or a large tube (or bunt) pan for 1.5 hrs. Cool in pan for 15 mins before removing.
- 2. Personal note: For added delight you may lightly sprinkle the top of the cake with powdered sugar or serve the cake with whipped topping or any left over preserves. The preserves are what makes the difference the candied fruit is what makes a "Fake fruitcake" That candied fruit is nothing but unformed gummy bears in my opinion, nothing against gummy bears but you don't want them in a cake.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your fruitcake.
- Soak the fruits in alcohol for at least 24 hours before baking. This will help to plump them up and add flavor to the cake. A good tip is to use a strong-flavored liquor like rum or brandy.
- Don't overmix the batter. Overmixing will make the cake tough.
- Bake the cake at a low temperature for a long time. This will help to prevent the cake from drying out.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
German fruitcake is a classic holiday treat that is loved by people all over the world. It is a rich and flavorful cake that is perfect for any special occasion. If you are looking for a delicious and festive dessert, German fruitcake is a great option. Just be sure to follow the tips above to ensure that your cake turns out perfect.
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