Best 2 German Fried Cabbage And Noodles Recipes
**Indulge in a Culinary Journey: Explore the Delightful German Fried Cabbage and Noodles Dish with Authentic Recipes**
Embark on a tantalizing culinary adventure with German fried cabbage and noodles, a classic dish that embodies the essence of German cuisine. This hearty and flavorful dish is a symphony of textures and flavors, featuring tender cabbage, savory noodles, and a medley of aromatic spices. Join us as we delve into the heart of this traditional recipe, uncovering its secrets and providing step-by-step instructions to recreate this delectable dish in your own kitchen.
Our exploration begins with the traditional German fried cabbage recipe, a culinary masterpiece crafted with shredded cabbage, crispy bacon, and a hint of tangy vinegar. We'll guide you through selecting the perfect cabbage, mastering the art of shredding, and achieving the ideal balance of flavors with the addition of aromatic spices and herbs.
For those seeking a vegetarian twist, we present a delightful meatless variation that showcases the versatility of this dish. With the exclusion of bacon, this recipe relies on a combination of sautéed onions and mushrooms to create a savory and satisfying vegetarian alternative.
Craving a more substantial meal? Look no further than our hearty German fried cabbage and noodles recipe. This elevated version incorporates tender egg noodles, adding a delightful chewiness and extra layer of flavor to the dish. We'll share our tips for cooking the noodles to perfection and seamlessly integrating them with the cabbage and other ingredients.
To round off our culinary journey, we'll explore a unique German fried cabbage and sausage recipe. This robust dish combines the flavors of succulent sausage, crispy cabbage, and aromatic spices. We'll guide you in selecting the right type of sausage and provide expert tips for achieving the perfect balance of flavors and textures.
FRIED CABBAGE AND NOODLES
Use the bacon grease!
Provided by CINDY
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in kluski noodles and return to a boil. Cook kluski noodles uncovered, stirring occasionally, until tender but still slightly firm, 7 to 10 minutes. Drain well and set noodles aside.
- Place chopped bacon in a large, deep skillet, and cook over medium-high heat, stirring often, until evenly browned, 5 to 8 minutes.
- Cook and stir cabbage and onion into the bacon and drippings until the cabbage is wilted and tender, about 10 minutes.
- Gently mix the cooked kluski noodles into cabbage mixture; season with hot sauce.
Nutrition Facts : Calories 554.2 calories, Carbohydrate 42.1 g, Cholesterol 82.8 mg, Fat 36 g, Fiber 6.8 g, Protein 17 g, SaturatedFat 11.9 g, Sodium 679.5 mg, Sugar 8.6 g
FRIED CABBAGE AND EGG NOODLES
This is a German recipe from my Grandmother. It's cabbage that is lightly browned in butter and mixed with egg noodles and browned lightly for a wonderful, hearty, and fast dish.
Provided by judi
Categories World Cuisine Recipes European German
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the egg noodles in the boiling water until the pasta is tender yet firm to the bite, about 5 minutes. Drain.
- While the noodles cook, melt the butter in a large skillet over low heat. Add the cabbage to the melted butter; season with salt and pepper. Cover and cook until the cabbage begins to brown, 5 to 7 minutes. Stir the drained noodles into the cabbage; cook and stir until the noodles begin to brown, about 5 minutes.
Nutrition Facts : Calories 690.3 calories, Carbohydrate 93 g, Cholesterol 155.1 mg, Fat 28.2 g, Fiber 9.4 g, Protein 19 g, SaturatedFat 16 g, Sodium 227.8 mg, Sugar 9.4 g
Tips:
- For the best flavor, use fresh cabbage. If you only have access to pre-packaged cabbage, be sure to rinse it well before using.
- If you don't have bacon, you can use pancetta or chopped ham instead.
- You can also add other vegetables to this dish, such as carrots, celery, or onions.
- To make the noodles more flavorful, you can cook them in chicken broth instead of water.
- If you want to make this dish ahead of time, you can cook the cabbage and noodles separately and then reheat them together just before serving.
- Serve this dish with a dollop of sour cream or yogurt and a sprinkle of fresh herbs, such as parsley or chives.
Conclusion:
German fried cabbage and noodles is a simple but delicious dish that is perfect for a weeknight meal. It is also a great way to use up leftover cabbage. The combination of the sweet cabbage, salty bacon, and savory noodles is sure to please everyone at the table.
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