Best 2 German Fried Apples Recipes
**German Fried Apples: A Culinary Journey into Sweetness and Simplicity**
Embark on a delightful culinary adventure with German fried apples, a classic dessert that combines the essence of sweet, caramelized apples with a hint of cinnamon and a touch of butter. This timeless treat, known as "Bratapfel" in German, is a symphony of flavors that has captured the hearts of dessert enthusiasts for generations. Our collection of recipes takes you on a journey through various renditions of this beloved dish, each offering unique variations and twists that cater to diverse preferences and dietary needs. From traditional German fried apples prepared with aromatic spices to vegan and gluten-free adaptations, this curated selection ensures that everyone can savor the delectable goodness of this classic dessert.
MOM'S FRIED APPLES
Mom often made these fried apples for me while I was growing up. The recipe is very dear to me. —Margie Tappe, Prague, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.
Nutrition Facts : Calories 235 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 3g fiber), Protein 0 protein.
SOUTHERN FRIED APPLES
I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired.
Provided by lscrisp
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 44.9 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 4.5 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 165.2 mg, Sugar 39.3 g
Tips:
- Use firm, tart apples for the best results. Granny Smith apples are a good choice.
- Be sure to peel and core the apples before slicing them.
- Use a sharp knife to slice the apples evenly. This will help them cook evenly.
- Don't overcrowd the pan when frying the apples. This will prevent them from cooking evenly.
- Fry the apples over medium heat until they are golden brown and tender.
- Serve the apples immediately with your favorite toppings.
Conclusion:
German fried apples are a delicious and easy-to-make side dish or dessert. They are perfect for any occasion, from a weeknight dinner to a holiday gathering. With just a few simple ingredients, you can create a dish that everyone will love. So next time you're looking for a tasty and versatile recipe, give German fried apples a try. You won't be disappointed!
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