Best 2 German French Toast Recipes
Indulge in a delectable culinary journey with German French toast, a unique and flavorful breakfast or brunch dish. Originating in Germany and gaining popularity worldwide, this dish combines the essence of French toast with a medley of tantalizing ingredients, resulting in a symphony of textures and tastes. Discover the two enticing recipes featured in this article: the classic German French toast and a delectable baked version. Embark on a sensory adventure as you explore the nuances of each recipe, from the perfect balance of spices to the delightful crunch of caramelized sugar. Unearth the secrets to achieving the ideal golden-brown exterior and a fluffy, tender interior, ensuring an unforgettable dining experience.
Let's cook with our recipes!
GERMAN FRENCH TOAST
I know it sounds weird, but you have to taste it!
Provided by Allison
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium heat. In a shallow bowl, beat together eggs and milk.
- Dip bread slices one at a time in egg mixture, and fry in butter until golden. After turning once, top with a slice of muenster cheese, and cover until cheese is melted.
Nutrition Facts : Calories 401.6 calories, Carbohydrate 27.6 g, Cholesterol 152.6 mg, Fat 22.8 g, Fiber 1.2 g, Protein 21.3 g, SaturatedFat 13 g, Sodium 751.3 mg, Sugar 4.4 g
GERMAN FRENCH TOAST
Steps:
- 1. Preheat oven to 425.
- 2. Whisk together milk, egg yolks and lemon rind.
- 3. Soak bread slices in egg mixture until saturated.
- 4. Whisk egg whites until frothy.
- 5. Dip soaked bread in whites and then dredge in bread crumbs.
- 6. Arrange on greased cookie sheet and bake for 15 minutes.
- 7. Remove, turn over and return to oven for 10 minutes longer.
- 8. While toast is baking, place apple slices in small saucepan with the 2 cups water and lemon juice.
- 9. Bring to a boil and remove from heat.
- 10. Saute bratwurst and onions together until crispy brown.
- 11. To serve, sprinkle toast with sugar/cinnamon mixture, cover with cooked, drained apple slices, sauteed bratwurst and onions.
- 12. Serve with maple syrup.
Tips:
- Use stale bread: Stale bread absorbs the egg mixture better and results in a crispier, more flavorful French toast.
- Slice the bread evenly: This will help the French toast cook evenly.
- Don't overcrowd the pan: Cook the French toast in batches if necessary to avoid overcrowding the pan and steaming the bread instead of browning it.
- Use a non-stick skillet: This will help prevent the French toast from sticking to the pan.
- Cook the French toast over medium heat: This will help prevent the bread from burning.
- Flip the French toast only once: Flipping the French toast too often can break it up.
- Serve the French toast immediately: French toast is best served hot and fresh out of the pan.
Conclusion:
German French toast is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its crispy exterior and fluffy interior, German French toast is a surefire hit with people of all ages. Whether you serve it with traditional toppings like butter and syrup or get creative with your favorite fruits, nuts, and spices, German French toast is a meal that you'll love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #breakfast #eggs-dairy #german #european #cheese #eggs #dietary #high-calcium #high-in-something #number-of-servings #presentation #served-hot
You'll also love
