Best 4 German Farmer Breakfast Recipes
**German Farmer Breakfast: A Hearty and Wholesome Meal**
Indulge in the rustic charm of the German Farmer Breakfast, a hearty and wholesome meal that embodies the essence of traditional German cuisine. Comprising various recipes that come together to create a symphony of flavors, this breakfast spread will surely tantalize your taste buds and leave you feeling satisfied. From the crispy Bratkartoffeln (fried potatoes) to the savory Rührei (scrambled eggs) and the aromatic Bauernbrot (farmer's bread), each element of this breakfast is a culinary delight.
This article presents a collection of authentic recipes that will guide you through the process of preparing this beloved German breakfast. Embark on a culinary journey as you explore the secrets behind each dish, ensuring that every bite is filled with the warmth and authenticity of rural Germany. Whether you're a seasoned cook or a novice in the kitchen, these recipes offer clear instructions and helpful tips to ensure a successful breakfast experience. So, gather your ingredients, don your apron, and prepare to savor the hearty goodness of the German Farmer Breakfast.
HEARTY GERMAN FARMER'S BREAKFAST (BAUERNFRUHSTUCK)
Great hearty rib-sticking meal for breakfast, lunch or supper! Very popular in my household. This is a versatile one-pan recipe-- you can sub or add ingredients as desired-- try ham, mushrooms, tomatoes, or chives. (Note: For an equally delicious simplified version of Bauernfruhstuck using frozen Potatoes O'Brien, please see my recipe #278230). Delicious! P.S. Any leftovers you have make a wonderful breakfast the next day--reheat a few seconds in the microwave (although I've been known to eat this cold), and serve with toast or stuff into a flour tortilla for a quick breakfast on-the-go.
Provided by BecR2400
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet over low heat, cook bacon until crisp. Remove to paper towel. Reserve 2 tablespoons drippings; add potatoes, green pepper, onion, salt and pepper. Cook and stir over medium heat until the potatoes are golden brown.
- Stir in eggs and milk, and cook and stir until eggs are almost set, about 2 minutes.
- Reduce heat to low. Add cheese and bacon, stirring gently until heated through and eggs are set.
- Serve immediately.
- Leftovers are tasty the following day. Good wrapped in a flour tortilla for a breakfast burrito, breakfast on the go.
- Serves 4 to 6.
EASY BAUERNFRUHSTUCK (GERMAN FARMER'S BREAKFAST SKILLET)
Here's a quick and simplified version of my Hearty German Farmer's Breakfast - Bauernfruhstuck recipe #120363, and just as delicious! Uses pre-cut frozen potatoes (I use the Ore Ida brand Potatoes O'Brien), onions, bell peppers, and precooked sausage, ham or bacon. Leftovers (if any) are awesome, and may be eaten either warm or cold. Makes a great breakfast wrap, too. Serve with some fresh fruit and your favorite beverage for a delicious breakfast, lunch or supper.
Provided by BecR2400
Categories Breakfast
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat skillet on medium heat with the olive oil.
- Add frozen potatoes in a single layer. Cook 6 minutes, turn, and continue cooking another 6 minutes.
- Reduce heat to medium-low. Stir in the chopped onions, bell peppers, and the butter. Cook for 8-10 minutes, stirring often and scraping the bottom of the pan, until onions are softened and peppers are almost done.
- Reduce heat to low; stir in the chopped sausage (or ham or bacon), and the tomatoes, if using.
- In a small bowl whisk eggs, milk, and the salt & pepper together. Add the chives, if using.
- Pour egg mixture over potatoes, stirring to incorporate. Cook for a few minutes more, stirring occasionally, until eggs are done.
- Sprinkle with cheese and snipped chives.
- Serve with fresh fruit and your favorite beverage.
- Note: Leftovers, if any, are wonderful--makes a tasty breakfast wrap!
Nutrition Facts : Calories 320.9, Fat 22.5, SaturatedFat 6, Cholesterol 196.9, Sodium 145.8, Carbohydrate 21.9, Fiber 2.6, Sugar 0.9, Protein 8.8
GERMAN FARMER'S BREAKFAST
Steps:
- In a skillet, cook bacon over medium heat until crisp; remove to paper towel. Reserve 2 tablespoons drippings; add potatoes, green pepper, onion, salt and pepper. Cook and stir over medium heat for 6-8 minutes or until the potatoes are golden brown. Stir in cheese and bacon; remove mixture to a bowl and set aside. Beat eggs and milk; pour into the same skillet. Cook and stir gently over medium heat until eggs are completely set, about 3-5 minutes. Add the potato mixture; cook and stir gently until heated through.
Nutrition Facts : Calories 390 calories, Fat 21g fat (9g saturated fat), Cholesterol 239mg cholesterol, Sodium 302mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein.
GERMAN FARMER BREAKFAST
This sounds like a good, heavy breakfast my husband would love! I haven't fixed this yet, I'm submitting it for the Zaar World Tour 2006. But I'm a-thinkin' I'll be fixing it for him soon! I wonder about whether to stir this concoction near the end, the recipe doesn't say! I would just eyeball and do what I think is right for me. (Edit: This recipe has gone into my "Tried and True" file, we love it! )
Provided by Chef PotPie
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil unpeeled potatoes until tender, drain and let cool.
- Slice or dice potatoes.
- In large frying pan cook bacon until translucent.
- Add the potato slices, cook until lightly browned.
- Meanwhile, blend eggs with milk and salt.
- Stir in cubed ham.
- Add tomatoes to egg mixture.
- Pour the egg mixture over the potatoes in the skillet.
- Cook until eggs are set.
- Sprinkle with chopped chives and serve at once.
Tips:
- To make sure your fried eggs are cooked evenly, use a non-stick skillet and cook them over medium heat.
- If you don't have any chives, you can use green onions or parsley as a garnish.
- To make your breakfast a little more hearty, add some cooked bacon, sausage, or ham.
- If you're looking for a vegetarian option, you can use tofu or tempeh instead of eggs.
- This breakfast is also great for meal prep. Simply cook the eggs and potatoes ahead of time and reheat them in the morning.
Conclusion:
German farmer breakfast is a hearty and delicious way to start your day. It's packed with protein, carbohydrates, and healthy fats, and it's sure to keep you full until lunchtime. With just a few simple ingredients, you can make this classic German breakfast at home in no time.
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