Best 2 German Dill Cucumber Salad Recipes

**Discover the Refreshing Delight of German Dill Cucumber Salad: A Culinary Journey into Tangy, Crunchy Goodness**

Embark on a culinary adventure to the heart of German cuisine with our exploration of the tantalizing German Dill Cucumber Salad. This refreshing side dish, also known as Gurkensalat, is a symphony of flavors that dances on the palate with every bite. Immerse yourself in the crisp texture of thinly sliced cucumbers, perfectly complemented by the aromatic tang of fresh dill and the subtle sweetness of vinegar. This delightful salad not only awakens your taste buds but also offers a delightful crunch that adds a lively texture to any meal.

Our comprehensive guide takes you on a step-by-step journey through three variations of this classic German salad. From the traditional recipe that captures the essence of simplicity to exciting variations that introduce a burst of color and unique flavors, we've got you covered. Learn the art of selecting the perfect cucumbers, essential for achieving the ideal balance of firmness and juiciness. Discover the secrets of creating a harmonious dressing that enhances the natural flavors of the cucumbers without overpowering them. And with our expert tips and tricks, you'll be able to elevate your salad-making skills to new heights.

So, join us on this culinary adventure as we explore the vibrant world of German Dill Cucumber Salad. Let your taste buds be captivated by the symphony of flavors and textures that make this dish an absolute delight. Whether you're a seasoned chef or just starting your culinary journey, our recipes will guide you towards creating a refreshing and unforgettable salad that will leave a lasting impression on your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

GURKENSALAT (GERMAN CUCUMBER SALAD)

Gurkensalat (German Cucumber Salad) image

A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.

Provided by hisunbeam

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 8h50m

Yield 8

Number Of Ingredients 9

Ingredients

2 large cucumbers, sliced thin
½ onion, sliced thin
1 teaspoon salt
½ cup sour cream
2 tablespoons white sugar
2 tablespoons white vinegar
1 teaspoon dried dill
1 teaspoon dried parsley
1 teaspoon paprika

Steps:

Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
Fold cucumber and onion slices into the sour cream mixture.
Refrigerate 8 hours to over night; garnish with paprika to serve.

Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 300.9 mg, Sugar 5 g

CUCUMBER DILL SALAD

Cucumber Dill Salad image

This crisp and tangy salad from our Test Kitchen hits the spot on warm afternoons and evenings. Sprinkling the cucumbers with salt and letting them sit draws out excess water so they stay nice and crisp.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 3 servings.

Number Of Ingredients 6

Ingredients

1 medium cucumber, thinly sliced
1-1/2 teaspoons kosher salt
1/4 cup white vinegar
2 tablespoons snipped fresh dill
4-1/2 teaspoons sugar
1/4 teaspoon coarsely ground pepper

Steps:

Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well., In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers and toss to coat. Cover and refrigerate for at least 15 minutes before serving.

Nutrition Facts :

Tips:

Use fresh, small cucumbers for the best flavor and texture. Larger cucumbers tend to be more watery and less flavorful.
Slice the cucumbers thinly and evenly so that they will pickle evenly. You can use a mandoline slicer or a sharp knife to do this.
Use a variety of fresh herbs in your salad, such as dill, parsley, and chives. This will give the salad a more complex and flavorful taste.
Make sure to use a good quality vinegar. A cheap vinegar will not have the same flavor or acidity as a good quality vinegar.
Let the salad marinate for at least 30 minutes before serving. This will allow the flavors to meld and develop.

Conclusion:

German dill cucumber salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, sour, or somewhere in between, this salad is sure to please everyone at your table. So next time you are looking for a quick and easy side dish, give this German dill cucumber salad a try. You won't be disappointed!