Best 3 German Deli Pizza Recipes
**Indulge in the Symphony of Flavors: A Culinary Journey through German Deli Pizza Recipes**
Embark on a tantalizing culinary adventure as we delve into the realm of German deli pizza, a delectable fusion of traditional German flavors and the beloved pizza format. Get ready to tantalize your taste buds with an array of mouthwatering recipes, each offering a unique symphony of flavors that will transport you to the heart of Germany. From the classic German Deli Pizza, bursting with the savory goodness of Black Forest ham, tangy sauerkraut, and creamy Gouda cheese, to the tantalizing Reuben Pizza, featuring thinly sliced corned beef, tangy sauerkraut, melted Swiss cheese, and a drizzle of Thousand Island dressing, these recipes promise an unforgettable gastronomic experience. And for those with a love for spice, the Currywurst Pizza is a must-try, combining the iconic German currywurst sausage, zesty curry sauce, and melted cheese for a fiery delight. Additionally, the vegetarian-friendly Sauerkraut and Potato Pizza offers a delightful balance of flavors, featuring a crispy base topped with tangy sauerkraut, tender potatoes, melted cheese, and a sprinkle of fresh herbs. Get ready to embark on a culinary expedition that will leave you craving for more!
REUBEN PIZZA
Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old thing every week. With only five ingredients, this pizza is a snap to whip up, and it tastes just like a Reuben sandwich. -Nicole German, Hutchinson, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Place crust on an ungreased or parchment-lined baking sheet. Spread with salad dressing. Top with corned beef, sauerkraut and cheese. Bake until cheese is melted, 12-15 minutes.
Nutrition Facts : Calories 480 calories, Fat 27g fat (10g saturated fat), Cholesterol 57mg cholesterol, Sodium 1527mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.
CONTEST-WINNING GERMAN PIZZA
Meet the Cook: Most of our family lives in Pennsylvania. They visit us often, and I like to serve this simple meal when they do. Even if it's just my husband, our 1-1/2-year-old and me around the table, German Pizza is a favorite. We have 280 sows and raise pigs to feeder size. There's plenty to do, and quick meals are appreciated. I do a good bit of canning and freezing. I also enjoy sewing. And I love to read - especially Country Woman! -Audrey Nolt, Versailles, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook and stir the beef, onion, green pepper, 1/2 teaspoon salt and pepper until meat is no longer pink; drain. Remove and keep warm., Reduce heat to low; melt butter in pan. Spread potatoes over butter and sprinkle with remaining salt. Top with beef mixture. Combine eggs and milk; pour over all. , Cover and cook for 30 minutes or until set in the center. Sprinkle with cheese; cover and cook until melted. Cut into wedges.
Nutrition Facts : Calories 462 calories, Fat 24g fat (14g saturated fat), Cholesterol 195mg cholesterol, Sodium 948mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein.
GERMAN PIZZA
Steps:
- In a large nonstick skillet over low heat, melt butter. Add potatoes, salt and pepper; cover and cook for 15 minutes, stirring occasionally., Pour eggs over the potatoes; sprinkle with ham. Cover and cook for 10-12 minutes or until the eggs are set. Sprinkle with cheese; cook, uncovered, until melted. Cut into wedges.
Nutrition Facts : Calories 220 calories, Fat 15g fat (8g saturated fat), Cholesterol 191mg cholesterol, Sodium 622mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 14g protein.
Tips:
- Choose the right dough: For a crispy crust, use a dough that is high in protein and low in moisture. Bread flour or all-purpose flour are good options.
- Knead the dough properly: Kneading the dough develops the gluten, which gives the pizza its structure and chewiness. Knead the dough for at least 10 minutes, or until it is smooth and elastic.
- Let the dough rise: After kneading, let the dough rise in a warm place for 1-2 hours, or until it has doubled in size. This will allow the yeast to ferment and produce gases, which will create air pockets in the dough.
- Use high-quality ingredients: The quality of your ingredients will greatly affect the taste of your pizza. Use fresh, flavorful toppings and a good quality cheese.
- Don't overload the pizza: Too many toppings can make the pizza soggy. Stick to a few simple toppings that will complement each other.
- Bake the pizza at a high temperature: The higher the temperature, the crispier the crust will be. Bake the pizza at 450-500 degrees Fahrenheit for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
German deli pizza is a delicious and versatile dish that can be enjoyed by people of all ages. With its crispy crust, flavorful toppings, and melted cheese, it's the perfect comfort food for any occasion. Whether you're making it at home or ordering it from a restaurant, be sure to follow these tips to ensure that you get the best possible pizza experience.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
