Best 5 German Deli Cucumber Salad Gurkensalat Recipes
German Deli Cucumber Salad, or Gurkensalat, is a refreshing and tangy side dish commonly served at German delis, restaurants, and gatherings. It's a staple in German cuisine, especially during the summer months when cucumbers are at their peak. This classic salad features thinly sliced cucumbers tossed in a flavorful dressing made with vinegar, sugar, onions, and fresh herbs. Variations of Gurkensalat may include additional ingredients like sour cream, yogurt, or even bacon, adding a creamy or smoky touch to the dish. Whether you're looking for a light and healthy side to accompany your main course or a crisp and tangy snack, Gurkensalat is a delightful option that's easy to make and packed with flavor.
**Here are some variations of the recipe included in the article:**
**1. Traditional German Deli Cucumber Salad**: This recipe provides a classic Gurkensalat made with thinly sliced cucumbers, onions, and a tangy dressing of vinegar, sugar, salt, and pepper. It's a simple yet satisfying salad that captures the essence of this German dish.
**2. Creamy German Cucumber Salad**: This variation adds sour cream and mayonnaise to the dressing, resulting in a creamy and rich salad. It's a perfect choice for those who prefer a more decadent and flavorful cucumber salad.
**3. Yogurt Cucumber Salad**: For a healthier twist, this recipe uses Greek yogurt instead of sour cream or mayonnaise. The yogurt adds a tangy and creamy element to the dressing without compromising the freshness of the salad.
**4. Bacon Cucumber Salad**: This recipe incorporates crispy bacon bits into the salad, adding a smoky and savory flavor dimension. It's a great option for those who enjoy a combination of sweet and savory flavors.
**5. Dill Cucumber Salad**: This variation adds fresh dill to the salad, giving it a herbaceous and aromatic flavor. Dill is a classic herb that pairs exceptionally well with cucumbers, making it a delightful addition to this salad.
CREAMY GERMAN CUCUMBER SALAD
Steps:
- Place the sliced cucumbers in a bowl and toss with the teaspoon of salt. Let sit for about 30 minutes then drain thoroughly. Add the sliced onions to the cucumbers.
- To make the dressing: Place all remaining ingredients in a small bowl and stir to combine. Pour the dressing over the cucumbers and onions and stir to combine. Add more salt and pepper to taste.Cover and chill for at least 2 hours (4 hours if using dried herbs) before serving.
Nutrition Facts : Calories 83 kcal, Carbohydrate 5 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 497 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
GERMAN CUCUMBER SALAD (GURKENSALAT)
Steps:
- Place the sliced cucumbers in a bowl and toss with a heaping teaspoon of salt. Let sit for about 30 minutes then drain thoroughly. In a small bowl, whisk together the remaining ingredients. Pour over the cucumbers and stir to combine. Cover and chill for at least 2 hours before serving, stirring it a couple of times. Add salt and pepper to taste. Serve cold or at room temperature.
Nutrition Facts : Calories 87 kcal, Carbohydrate 4 g, Protein 1 g, Fat 7 g, Sodium 392 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
GERMAN DELI CUCUMBER SALAD (GURKENSALAT)
Make and share this German Deli Cucumber Salad (Gurkensalat) recipe from Food.com.
Provided by Polar Bear
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- For marinade: mix all ingredients, oil comes last; mix well.
- Then cut the cucumber to fine slices using a potato peeler.
- Sprinkle salt on them and let it rest for 20 minutes.
- Drain liquid released by the cucumber.
- Mix the cucumber slices with the onion and marinade and add the herbs.
- Variation: You can add black olives and cubes of sheep´s or goat´s cheese.
GURKENSALAT (GERMAN CUCUMBER SALAD)
A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.
Provided by hisunbeam
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h50m
Yield 8
Number Of Ingredients 9
Steps:
- Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
- Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
- Fold cucumber and onion slices into the sour cream mixture.
- Refrigerate 8 hours to over night; garnish with paprika to serve.
Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 300.9 mg, Sugar 5 g
CREAMY GERMAN CUCUMBER SALAD (GURKENSALAT)
This creamy German cucumber salad, or Gurkensalat, is the perfect companion side dish for bratwurst or burgers. Tangy, sweet and fresh, it's a deliciously easy summer salad.
Provided by Bren in LR
Categories Low Protein
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel cucumbers and cut into very thin slices with mandoline.
- Mix together vinegar, sugar, salt and pepper and pour over cucumbers.
- Marinate at least 20 minutes but NO MORE than an hour. Drain off liquid.
- Toss cucumbers with sour cream, top with fresh parsley, and serve.
Nutrition Facts : Calories 98.4, Fat 3.7, SaturatedFat 2.1, Cholesterol 9.4, Sodium 891.4, Carbohydrate 15.9, Fiber 0.9, Sugar 12.7, Protein 1.4
Tips:
- For the best flavor, use fresh, crisp cucumbers.
- Peel the cucumbers if you prefer a smoother texture, but leaving the skin on will give the salad a more rustic look.
- Slice the cucumbers thinly so that they will absorb the dressing more easily.
- Use a sharp knife to slice the cucumbers evenly.
- If you don't have white vinegar, you can use apple cider vinegar or rice vinegar instead.
- Add a pinch of sugar to the dressing to help balance out the acidity of the vinegar.
- You can also add other herbs and spices to the dressing, such as dill, parsley, or celery seed.
- Serve the salad immediately or refrigerate it for later.
Conclusion:
German Deli Cucumber Salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and healthy salad, give this recipe a try!
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