Best 3 German Cream Cheese Brownies Recipes
Indulge in the symphony of flavors that is German Cream Cheese Brownies, a decadent treat that captivates the senses with its rich, velvety texture and a medley of tantalizing flavors. These brownies are a harmonious blend of two classic desserts: the dense, fudgy brownie and the light, airy cream cheese filling, creating a culinary masterpiece that is both satisfying and elegant. The brownie layer is crafted with premium cocoa powder, ensuring a deep chocolate flavor that lingers on the palate. The cream cheese filling, swirled throughout the brownie batter, adds a luscious tanginess that perfectly balances the sweetness of the chocolate. This irresistible combination is further enhanced by a generous sprinkling of streusel topping, adding a delightful crunch and nutty flavor that takes the brownies to the next level. Whether you're a chocolate aficionado or a lover of classic desserts, German Cream Cheese Brownies promise an unforgettable taste experience that will leave you craving more.
Here are our top 3 tried and tested recipes!
GERMAN CHOCOLATE CREAM CHEESE BROWNIES
Decadent brownies from local paper. Enjoy! *I updated cooking time from 30 min to 1 hour based on reviews*
Provided by Ang11002
Categories Bar Cookie
Time 40m
Yield 12 brownies
Number Of Ingredients 7
Steps:
- In large bowl, combine cake mix, margarine, and 1 of the eggs; mix well.
- Press mixture into a greased 9x9 inch pan.
- In a seperate bowl, beat together the cream cheese, remaining 2 eggs, vanilla& powdered sugar.
- Pour over chocolate mixture.
- Bake at 350 F for 1 hour.
- Sprinkle with extra powdered sugar& pecans.
GERMAN CREAM CHEESE BROWNIES
Make and share this German Cream Cheese Brownies recipe from Food.com.
Provided by LizCl
Categories Bar Cookie
Time 1h
Yield 16 squares
Number Of Ingredients 12
Steps:
- Melt chocolate and 3 tbsps. butter over very low heat, stirring constantly. Cool.
- Cream remaining butter with the cream cheese until softened. Gradually add 1/4 cup sugar, creaming until light and fluffy. Stir in one egg, 1 tablespoon flour, and 1/2 teaspoon vanilla until blended. Set aside.
- Beat remaining eggs until fluffy and light in color.
- Gradually add remaining 3/4 cup sugar, beating until thickened.
- Fold in baking powder, salt, and remaining 1/2 cup flour.
- Blend in cooled chocolate mixture. Stir in nuts, almond extract, and remaining 1 teaspoon vanilla. Measure 1 cup chocolate batter and set aside.
- Spread remaining chocolate batter in a greased 8 or 9 inch square pan.
- Pour cheese mixture over the top. Drop measured chocolate from tablespoon onto the cheese mixture; swirl the mixtures together with a spatula just to marble.
- Bake at 350 degrees for 35 to 40 minutes. Cool. Cut into bars or squares.
- Cover and store in refrigerator.
GERMAN CREAM CHEESE BROWNIES
Delicious, easy to make brownies with swirls of rich cream cheese throughout them.
Provided by Anita Hoffman
Categories Cookies
Time 1h
Number Of Ingredients 11
Steps:
- 1. Melt chocolate and 3 tbsp. butter over very low heat, stirring constantly. Cool.
- 2. Cream remaining butter with the cream cheese until softened. Gradually add 1/4 cup sugar, creaming until light and fluffy. Stir in one egg, 1 tbsp. flour and 1/2 tsp. vanilla until blended. Set aside. Beat remaining eggs until fluffy and light in color. Gradually add remaining 3/4 cup sugar, beating until thickened.
- 3. Fold in baking powder, salt and remaining 1/2 cup flour. Blend in cooled chocolate mixture. Stir in nuts, almond extract and remaining 1 tsp. vanilla. Measure 1 cup chocolate batter and set aside.
- 4. Spread remaining chocolate batter in a greased 8 or 9 inch square pan. Pour cheese mixture over the top. Drop measured chocolate from tablespoon onto the cheese mixture; swirl the mixtures together with a spatula just to marble.
- 5. Bake at 350 degrees for 35 to 40 minutes. Cool. Cut into bars or squares. Cover and store in refrigerator.
Tips:
- Use room temperature cream cheese and butter for a smooth and creamy batter.
- Sift the flour and cocoa powder to prevent lumps in the batter.
- Do not overmix the batter, as this can result in a tough brownie.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before frosting them.
- For a richer flavor, use dark chocolate or a combination of dark and milk chocolate.
- To add a crunchy texture, sprinkle chopped nuts or chocolate chips on top of the brownies before baking.
- For a festive touch, decorate the brownies with sprinkles, chocolate shavings, or edible glitter.
Conclusion:
German Cream Cheese Brownies are a delicious and decadent dessert that is perfect for any occasion. With their rich chocolate flavor and creamy cream cheese frosting, these brownies are sure to be a hit with everyone who tries them. By following the tips above, you can easily make perfect German Cream Cheese Brownies at home. So what are you waiting for? Bake a batch today!
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