Best 4 German Cinnamon Roasted Almonds Or Pecans Recipes
# **Transcend into the Realm of German Delights: Cinnamon Roasted Almonds and Pecans, Unveiled in Two Exquisite Culinary Explorations**
Embark on a culinary expedition through the heart of Germany with two extraordinary recipes that showcase the perfect harmony of sweet and savory flavors. Discover the art of roasting almonds and pecans in a symphony of cinnamon and sugar, resulting in a crispy, golden-brown confection that tantalizes the senses.
Unveil the first recipe, a classic rendition of German Cinnamon Roasted Almonds, where plump almonds are lovingly coated in a fragrant blend of cinnamon, sugar, and butter. Witness the transformation as they dance in a heated pan, releasing an enticing aroma that fills the air. Each morsel delivers a delightful crunch and a burst of sweet cinnamon warmth, making them the perfect accompaniment to your favorite cup of tea or coffee.
The second recipe takes a delightful twist on the classic, introducing a medley of pecans and almonds roasted in a sweet and spicy glaze. This captivating combination of cinnamon, sugar, cayenne pepper, and paprika dances on your taste buds, creating a harmonious balance of sweet heat that lingers. These tantalizing nuts add a touch of sophistication to salads, yogurt parfaits, or simply enjoyed as a delectable snack.
Prepare to indulge in these German culinary treasures that bring a touch of elegance and warmth to any occasion. Whether you're hosting a festive gathering or seeking a sweet treat to satisfy your cravings, these Cinnamon Roasted Almonds and Pecans will leave you spellbound.
GERMAN CANDIED ALMONDS (GEBRANNTE MANDELN)
Sweet and cinnamony, these German candied almonds are the perfect treat. With fresh almonds coated in a perfect blend of sugar and spices, these almonds are a great addition to a holiday snack table... or just great to eat on your own!
Provided by Recipes From Europe
Categories Desserts
Time 20m
Number Of Ingredients 5
Steps:
- Add water, sugar, vanilla extract, and cinnamon to a large pan. Stir everything together with a wooden spoon and heat up the ingredients on your stovetop on medium heat. Keep stirring consistently.
- When the mixture is boiling (and bubbling), add the almonds. Turn the heat down slightly and keep the mixture simmering until the water evaporates and the sugar gets brown (around 6-8 minutes). Keep stirring the almonds around.
- Once all the water has evaporated and the almonds are coated in the sugar mixture, remove the almonds from the pan and place them on some parchment paper to let them cool. Separate almonds that got stuck together with a fork before you let them cool.
Nutrition Facts : ServingSize 1 g, Calories 331 kcal, Carbohydrate 39 g, Protein 7 g, Fat 18 g, SaturatedFat 1 g, Sodium 173 mg, Fiber 4 g, Sugar 33 g, UnsaturatedFat 16 g
CINNAMON-ROASTED PECANS AND ALMONDS
This is by far my favorite fall and winter treat to have available, and makes an incredible food gift to anyone without an allergy--for the holidays or any occasion! Store cooled nuts in airtight containers for up to 2 weeks.
Provided by PChefHersh
Categories Appetizers and Snacks Nuts and Seeds
Time 50m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Beat egg whites with salt in a bowl until frothy; add sugar gradually, beating to stiff peaks. Gently fold in pecans, almonds, and cinnamon. Pour mixture onto a 15 1/2 x 10 1/2-inch jelly roll pan, drizzle melted butter over top, and toss to coat.
- Bake in the preheated oven, tossing every 10 minutes, until nuts are crisp, about 40 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 239.7 calories, Carbohydrate 17.2 g, Cholesterol 10.2 mg, Fat 18.6 g, Fiber 2.9 g, Protein 4.4 g, SaturatedFat 3.6 g, Sodium 17.2 mg, Sugar 13.6 g
CINNAMON PECANS AND ALMONDS
Steps:
- Melt butter in a heavy skillet over medium-high heat, and then add all ingredients and saute for about 2 minutes or until a little crispy, stirring gently so as not to break up the sliced almonds. Serve warm or at room temperature.
Nutrition Facts : Calories 167 calorie, Fat 16 grams, SaturatedFat 3 grams, Carbohydrate 4 grams, Fiber 2 grams
CINNAMON-ROASTED ALMONDS
Here is an easy snack idea to serve at any holiday party.
Provided by BJ
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h15m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.
- Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
- Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 13.3 g, Fat 18 g, Fiber 4.2 g, Protein 7.8 g, SaturatedFat 1.4 g, Sodium 40.2 mg, Sugar 8 g
Tips:
- Use a large skillet or baking sheet to roast the almonds or pecans so that they have plenty of room to spread out.
- Be sure to toss the almonds or pecans in the melted butter and spices before roasting so that they are evenly coated.
- Roast the almonds or pecans in a preheated oven at 300 degrees Fahrenheit for 15-20 minutes, or until they are golden brown and fragrant.
- Stir the almonds or pecans occasionally while roasting to ensure that they brown evenly.
- Once the almonds or pecans are roasted, remove them from the oven and allow them to cool slightly before serving.
- Store the roasted almonds or pecans in an airtight container at room temperature for up to 2 weeks.
Conclusion:
German cinnamon roasted almonds or pecans are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply snacking on at home. With just a few simple ingredients, you can make a batch of these roasted almonds or pecans that will be sure to please everyone. So next time you are looking for a tasty and healthy snack, give German cinnamon roasted almonds or pecans a try. You won't be disappointed!
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