Best 3 German Chocolate With Pretzel Crust Bars Recipes
Indulge in a delightful symphony of flavors with German Chocolate with Pretzel Crust Bars, a decadent dessert that combines the richness of chocolate with the salty crunch of pretzels. This recipe offers a unique twist to the classic German chocolate cake, featuring a pretzel crust that adds a delightful textural contrast to the velvety chocolate filling and coconut-pecan topping. Dive into this culinary masterpiece and experience a harmonious blend of flavors that will tantalize your taste buds.
In addition to the classic German Chocolate with Pretzel Crust Bars, this article presents a collection of other tempting recipes that cater to various dietary preferences and taste profiles. For those seeking a gluten-free alternative, the Gluten-Free German Chocolate Cake offers a delightful indulgence without compromising on flavor. Those with a sweet tooth will revel in the irresistible Chocolate Peanut Butter Cheesecake Bars, a luscious combination of chocolate and peanut butter that creates a symphony of flavors. If you're looking for a vegan treat, the Vegan German Chocolate Cake is a delectable option that delivers the same rich chocolate experience without any animal-derived ingredients.
GERMAN CHOCOLATE BARS
These mouthwatering bars taste just like German chocolate cake! A great change of pace from the standard brownie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 48
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Lightly grease or spray bottom and sides of 13x9-inch pan.
- In medium bowl, mix butter and cake mix with fork until crumbly; reserve 1 cup. Press remaining mixture in bottom of pan.
- Bake 10 minutes. Sprinkle chocolate chips over baked layer. Drop frosting by tablespoonfuls over chocolate chips. Stir milk into reserved cake mixture. Drop by teaspoonfuls onto frosting layer.
- Bake 24 to 28 minutes or until cake portion is slightly dry to touch; cool 10 minutes. Carefully loosen edges of bars with knife. Cool completely. Refrigerate until firm. For bars, cut into 8 rows by 6 rows. Store loosely covered.
Nutrition Facts : Calories 80, Carbohydrate 7 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 40 mg, Sugar 7 g, TransFat 0 g
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Steps:
- Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
- Combine cake mix, pretzels, butter and egg in large bowl; stir until well mixed. Press pretzel mixture into bottom of prepared pan.
- Bake for 15 minutes or until crust puffs and appears dry. Cool in pan on wire rack for 5 minutes.
- Layer semi-sweet morsels, butterscotch morsels, coconut and nuts. Pour sweetened condensed milk over nuts.
- Bake for 30 minutes or until edges are golden brown. Cool completely in pan on wire rack. Cut into bars.
GERMAN SWEET CHOCOLATE PIE
This Pie is EASY to make!
Provided by VTGIRL22
Categories Desserts Pies Custard and Cream Pie Recipes
Time 5h
Yield 8
Number Of Ingredients 6
Steps:
- Microwave chocolate and 2 tablespoons of the milk in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is melted and mixture is smooth.
- Beat in cream cheese, sugar, and remaining milk with wire whisk until blended. Refrigerate 10 minutes. Gently fold in 3 1/2 cups of the whipped topping until no streaks remain. Spoon into crust.
- Freeze pie 4 hours. Before cutting pie, let stand at room temperature 15 minutes. Serve with remaining whipped topping. Store pie in freezer.
Nutrition Facts : Calories 400.6 calories, Carbohydrate 39.1 g, Cholesterol 16.4 mg, Fat 27.1 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 16.6 g, Sodium 208.7 mg, Sugar 30.6 g
Tips:
- For the pretzel crust, use fresh pretzels for the best flavor and texture. Stale pretzels will not hold together as well.
- If you don't have a food processor, you can crush the pretzels in a resealable plastic bag using a rolling pin.
- Be sure to press the pretzel crust firmly into the bottom of the pan. This will help to prevent it from crumbling when you cut the bars.
- For the German chocolate filling, use high-quality chocolate and nuts. This will make a big difference in the flavor of the bars.
- If you don't have evaporated milk, you can use regular milk. Just be sure to reduce the amount of milk by half.
- Be careful not to overcook the German chocolate filling. It should be thick and bubbly, but not browned.
- Let the bars cool completely before cutting them. This will help to prevent them from falling apart.
Conclusion:
German chocolate with pretzel crust bars are a delicious and easy-to-make treat. They're perfect for any occasion, from potlucks to birthday parties. With a few simple tips, you can make sure your bars turn out perfect every time. So what are you waiting for? Give this recipe a try today!
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