Best 2 German Chocolate Toffee Cookies Recipes
Indulge in a symphony of flavors with our delectable German Chocolate Toffee Cookies. These cookies are a delightful combination of rich chocolate, buttery toffee, and chewy coconut, all harmoniously blended into a perfect bite. Experience the irresistible crunch of toffee bits and the gooey center that will leave you craving more. Our collection of recipes offers a variety of options to suit your taste and dietary preferences. Whether you prefer classic German chocolate toffee cookies, gluten-free alternatives, or vegan-friendly treats, we have you covered. Embark on a culinary journey with us as we explore the secrets behind these delightful cookies and guide you through the steps to create them in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
GERMAN CHOCOLATE TOFFEE COOKIES
When I first shared these crisp cookies with folks at the hospital where I work as a cook, everyone's palate was pleased! German sweet chocolate gives them a unique twist.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 13 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in chocolate. Add eggs, one at a time, beating well after each addition. Beat in water and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in toffee bits and walnuts. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 161 calories, Fat 8g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 132mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
GERMAN CHOCOLATE TOFFEE COOKIES
This recipe comes from the TOH "Best of Country Cookies". Makes a large batch great for bake sales and get-togethers.
Provided by jenny_aggie07
Categories Drop Cookies
Time 3h35m
Yield 13 dozen, 156 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat oven to 350°F.
- In a mixing bowl, cream butter, shortening and sugars.
- Beat in chocolate.
- Add eggs, one at a time, beating well after each addition.
- Beat in water and vanilla.
- Combine flour, baking soda, and salt; gradually add to the creamed mixture.
- Stir in toffee bits and walnuts.
- Drop by tablespoons 2 inches apart onto greased baking sheets.
- Bake at 350F for 12-15 minutes or until golden brown.
- Remove to wire racks to cool.
Nutrition Facts : Calories 64.2, Fat 3.6, SaturatedFat 1.3, Cholesterol 7.9, Sodium 51.2, Carbohydrate 7.2, Fiber 0.3, Sugar 3, Protein 0.9
Tips:
- Use high-quality chocolate for the best flavor. A good combination is semisweet and bittersweet chocolate.
- Make sure the butter is at room temperature before creaming it with the sugar. This will help the cookies be light and fluffy.
- Don't overmix the dough. Overmixing can toughen the cookies.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Conclusion:
German chocolate toffee cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor and toffee crunch, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give German chocolate toffee cookies a try. You won't be disappointed.
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