Best 2 German Chocolate Toffee Cookies Recipes
Indulge in a symphony of flavors with our delectable German Chocolate Toffee Cookies. These cookies are a delightful combination of rich chocolate, buttery toffee, and chewy coconut, all harmoniously blended into a perfect bite. Experience the irresistible crunch of toffee bits and the gooey center that will leave you craving more. Our collection of recipes offers a variety of options to suit your taste and dietary preferences. Whether you prefer classic German chocolate toffee cookies, gluten-free alternatives, or vegan-friendly treats, we have you covered. Embark on a culinary journey with us as we explore the secrets behind these delightful cookies and guide you through the steps to create them in your own kitchen.
Here are our top 2 tried and tested recipes!
GERMAN CHOCOLATE TOFFEE COOKIES
When I first shared these crisp cookies with folks at the hospital where I work as a cook, everyone's palate was pleased! German sweet chocolate gives them a unique twist.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 13 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in chocolate. Add eggs, one at a time, beating well after each addition. Beat in water and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in toffee bits and walnuts. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 161 calories, Fat 8g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 132mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
GERMAN CHOCOLATE TOFFEE COOKIES
This recipe comes from the TOH "Best of Country Cookies". Makes a large batch great for bake sales and get-togethers.
Provided by jenny_aggie07
Categories Drop Cookies
Time 3h35m
Yield 13 dozen, 156 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat oven to 350°F.
- In a mixing bowl, cream butter, shortening and sugars.
- Beat in chocolate.
- Add eggs, one at a time, beating well after each addition.
- Beat in water and vanilla.
- Combine flour, baking soda, and salt; gradually add to the creamed mixture.
- Stir in toffee bits and walnuts.
- Drop by tablespoons 2 inches apart onto greased baking sheets.
- Bake at 350F for 12-15 minutes or until golden brown.
- Remove to wire racks to cool.
Nutrition Facts : Calories 64.2, Fat 3.6, SaturatedFat 1.3, Cholesterol 7.9, Sodium 51.2, Carbohydrate 7.2, Fiber 0.3, Sugar 3, Protein 0.9
Tips:
- Use high-quality chocolate for the best flavor. A good combination is semisweet and bittersweet chocolate.
- Make sure the butter is at room temperature before creaming it with the sugar. This will help the cookies be light and fluffy.
- Don't overmix the dough. Overmixing can toughen the cookies.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Conclusion:
German chocolate toffee cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor and toffee crunch, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give German chocolate toffee cookies a try. You won't be disappointed.
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