Best 2 German Chocolate Swirl Cheesecake Recipes
Indulge in a delectable journey with our German Chocolate Swirl Cheesecake, a symphony of flavors that will tantalize your taste buds. This extraordinary cheesecake boasts a creamy and velvety filling, swirled with rich and fudgy German chocolate, all nestled on a crisp and buttery graham cracker crust. As you dive into each slice, you'll be greeted with a burst of chocolatey goodness, perfectly complemented by the tangy cream cheese and the hint of coconut. This recipe also includes variations to cater to different dietary preferences, such as a gluten-free crust option and a delightful white chocolate swirl variation. Prepare to embark on a culinary adventure with our German Chocolate Swirl Cheesecake, a dessert that promises to leave you craving for more.
Here are our top 2 tried and tested recipes!
GERMAN CHOCOLATE CHEESECAKE SWIRL CAKE
Creamy cheesecake swirls accent the rich German chocolate cake. This is an old family recipe which is honestly my favorite recipe that my Grandmother gave me. Top with shredded coconut and confectioners' sugar.
Provided by Dovie
Categories Desserts Cakes Chocolate Cake Recipes German Chocolate Cake
Time 2h45m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan.
- Heat water in a small saucepan until simmering. Place chocolate in a bowl set over, but not touching, the water. Stir chocolate frequently until melted, 2 to 3 minutes. Remove from heat and discard water.
- Sift flour, baking soda, and salt together in a bowl.
- Beat 2 cups sugar and shortening in a large bowl with an electric mixer until creamy. Beat in 4 egg yolks until smooth. Stir in milk and vanilla extract. Mix in flour mixture. Fold melted chocolate into the batter.
- Beat egg whites in another bowl until stiff peaks form, about 5 minutes. Fold egg whites into the batter. Pour half of the batter into the prepared baking pan.
- Beat cream cheese and 1 1/2 cup sugar in a large bowl until smooth. Add 4 eggs; beat on low speed just until combined. Pour mixture over batter in the baking dish. Gently spoon remaining batter on top and spread it to the edges of the dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 75 to 80 minutes. Cool in the pan for 30 minutes, then transfer to a wire rack to cool, about 30 minutes more.
Nutrition Facts : Calories 530.9 calories, Carbohydrate 64.5 g, Cholesterol 125 mg, Fat 27.9 g, Fiber 0.9 g, Protein 8.1 g, SaturatedFat 11.8 g, Sodium 277.2 mg, Sugar 48.4 g
GERMAN CHOCOLATE SWIRL CHEESECAKE
"My mom made this recipe all the time for family gatherings," recalls Jennifer Cannon in Round Rock, Texas. "I was never a cheesecake fan until I tried this one-now I make it for any special occasion or excuse!"
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and sugar until smooth. Add egg; beat on low speed just until combined. Stir in vanilla. Transfer 1/3 cup to another bowl; stir in melted chocolate until well blended. , Spread remaining cream cheese mixture into a 7-in. pie plate coated with cooking spray. Top with chocolate mixture; cut through batter with a knife to swirl. Place pan on a baking sheet. , Bake at 350° for 25-30 minutes or until center is almost set. Cool on a wire rack for 15 minutes. Carefully run a knife around edge of pan to loosen. Refrigerate for at least 1 hour before serving. Refrigerate leftovers.,
Nutrition Facts :
Tips:
- Use high-quality chocolate: The chocolate flavor will be the star of the show in this cheesecake, so use the best quality chocolate you can find.
- Don't overmix the batter: Overmixing the batter can make the cheesecake tough. Mix just until the ingredients are combined.
- Bake the cheesecake in a water bath: This will help prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving: This will allow the cheesecake to set properly.
- Serve the cheesecake with your favorite toppings: Some popular toppings include whipped cream, chocolate ganache, and fresh berries.
Conclusion:
This German chocolate swirl cheesecake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor and creamy texture, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this German chocolate swirl cheesecake a try. You won't be disappointed!
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