Best 3 German Chocolate Surprise Cake Recipes
**Indulge in a Symphony of Flavors with the German Chocolate Surprise Cake**
Prepare to embark on a culinary journey like no other as we unveil the secrets behind the German Chocolate Surprise Cake, a masterpiece that tantalizes taste buds and leaves you craving for more. This delectable cake is a harmonious blend of rich chocolate, fluffy coconut, and a hidden layer of luscious caramel that will unveil itself with every delightful bite. Our comprehensive guide provides you with not just one, but three enticing recipes, each offering a unique twist on this classic dessert. Whether you're a seasoned baker or just starting your culinary adventures, we've got you covered. From the traditional German Chocolate Cake to the innovative Surprise Cake and the irresistible Molten Chocolate Cake, these recipes cater to every palate and skill level. Get ready to impress your loved ones and indulge in a truly extraordinary dessert experience.
GERMAN CHOCOLATE SURPRISE CAKE
Upside-down cake? Try this German chocolate version with a baked coconut and nut topping. No frosting is needed.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In ungreased 9-inch round cake pan, mix topping ingredients. Spread evenly in pan.
- In small microwavable bowl, microwave chocolate and 1/4 cup water on High 1 minute to 1 minute 30 seconds or until chocolate is melted. Stir to blend.
- In medium bowl, beat granulated sugar and 1/2 cup butter with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until well blended. On low speed, beat in 3/4 cup of the flour and the milk. Add remaining 1/2 cup flour; beat well. Stir in chocolate mixture until blended. Pour batter over topping in pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Run knife around edge of cake to loosen. Place serving plate upside down over cake in pan; turn plate and pan over. Remove pan. Serve warm or cool.
Nutrition Facts : Calories 570, Carbohydrate 63 g, Cholesterol 100 mg, Fat 6, Fiber 2 g, Protein 6 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 45 g, TransFat 1/2 g
GERMAN CHOCOLATE POUND CAKE SURPRISE
The surpise is the icing is inside the cake. A truly quick and easy recipe using a prepared cake mix and frosting for those times when you just dont have the time or ingredients to make one from scratch. This makes a very large cake, so make sure you use a 12-cup tube/bundt pan.
Provided by Sassy in da South
Categories Dessert
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 12 cup tube pan OR Bundt pan.
- Mix all ingredients (including the icing) in mixer at medium speed 2 minutes.
- Pour into prepared pan and bake 55 - 60 minutes.
- Remove from oven to wire rack and allow cooling for 10 minutes.
- Invert onto serving plate and dust with powdered sugar.
Nutrition Facts : Calories 434, Fat 23.5, SaturatedFat 6.2, Cholesterol 70.5, Sodium 371.3, Carbohydrate 53.7, Fiber 2.4, Sugar 35.9, Protein 4.4
GERMAN CHOCOLATE SURPRISE CAKE
Make and share this German Chocolate Surprise Cake recipe from Food.com.
Provided by Scarlett516
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350°F In an ungreased 9-inch cake pan, mix the topping ingredients. Spread evenly in the pan.
- In small, microwavable bowl, microwave chocolate and 1/4 cup water on High 1-1.5 minutes or until chocolate is melted. Stir to blend.
- In a medium bowl, beat the sugar and 1/2 cup butter with electric mixer on medium until light and fluffy.
- Beat in vanilla and eggs until well blended.
- On low speed, beat in 3/4 cup of the flour and the milk. Add remaining 1/2 cup flour; beat well.
- Stir in chocolate mixture until blended. Pour batter over the topping in the pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Run a knife around the edge of the cake to loosen. Place serving plate upside down over cake in pan. Turn the plate and pan over. Remove pan. Serve warm or cool.
Tips:
- Make sure all ingredients are at room temperature before starting. This will help ensure the cake bakes evenly and has a smooth texture.
- Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
- Don't overbeat the egg whites. Overbeaten egg whites can make the cake tough.
- Bake the cake in a preheated oven. This will help ensure the cake rises evenly.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
- Store the cake in the refrigerator for up to 3 days.
Conclusion:
The German chocolate surprise cake is a delicious and decadent dessert that is perfect for any occasion. With its layers of chocolate cake, coconut-pecan filling, and chocolate ganache, this cake is sure to be a hit. Whether you're a fan of chocolate or just looking for a special dessert to impress your friends and family, the German chocolate surprise cake is a great choice. So next time you're in the mood for something sweet, give this recipe a try. You won't be disappointed!
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