Best 3 German Chocolate Sundaes Recipes
Indulge in a symphony of flavors with our German Chocolate Sundaes, a delightful dessert that combines the richness of chocolate with the refreshing taste of coconut and pecans. This decadent treat features layers of creamy chocolate ice cream, homemade chocolate sauce, fluffy whipped cream, toasted coconut, and crunchy pecans, all nestled in a crisp waffle bowl. Experience a burst of textures and flavors in every bite, as the sweetness of the chocolate harmonizes with the nutty crunch of the pecans and the subtle hint of coconut. Whether you're celebrating a special occasion or simply craving a sweet indulgence, our German Chocolate Sundaes are sure to satisfy your cravings and leave you wanting more.
**Here are the recipes you'll find in this article:**
1. **German Chocolate Sauce:** This rich and decadent sauce is the heart of our sundae. Made with a combination of cocoa powder, sugar, butter, cream, and a touch of coconut extract, this sauce is velvety smooth and bursting with chocolate flavor.
2. **Homemade Whipped Cream:** Our homemade whipped cream is light, fluffy, and adds a touch of elegance to the sundae. Made with just heavy cream and a hint of vanilla extract, this whipped cream is the perfect topping for any dessert.
3. **Toasted Coconut:** Toasting coconut brings out its natural sweetness and adds a delightful crunch to the sundae. Simply spread shredded coconut on a baking sheet and toast in the oven until golden brown.
4. **Crunchy Pecans:** Toasted pecans add a nutty flavor and a satisfying crunch to the sundae. Toast pecans in a pan over medium heat until fragrant and golden brown.
5. **Waffle Bowls:** These crispy and golden waffle bowls are the perfect vessel for our German Chocolate Sundaes. Made with a simple waffle batter and cooked in a waffle maker, these bowls are easy to make and add a fun touch to the dessert.
Gather your ingredients and follow our step-by-step instructions to create this delectable dessert. Impress your family and friends with your culinary skills and enjoy the ultimate chocolate indulgence with our German Chocolate Sundaes.
CHOCOLATE AND VANILLA SUNDAES
Steps:
- For the chocolate sauce: Place the cream and chocolate chips in a bowl set over simmering water and stir just until the chocolate melts. Add the honey and coffee and stir until smooth. Set aside.
- To assemble the sundaes: Place 1 scoop of vanilla ice cream and 1 scoop of chocolate ice cream in each dish and drizzle with the chocolate sauce. Sprinkle the peanuts over the top. Serve any extra sauce on the side.
CLASSIC HOT FUDGE SUNDAE
There is a reason a hot fudge sundae is such an enduring classic: That combination of warm, rich chocolate fudge mixing with frozen ice cream and melting it slightly is absolutely irresistible. Of course, if you have homemade fudge sauce and homemade ice cream, it gets even better. Vanilla ice cream is the standard here, but feel free to use your favorite flavor, or a combination of flavors. And if you like nuts, by all means use them here. The added crunch is marvelous against all the rich creaminess.
Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a medium saucepan over medium heat, bring the cream, sugar, corn syrup or honey, cocoa, and salt to a simmer, whisking until the sugar dissolves and the mixture thickens slightly, about 5 minutes.
- Stir in the chocolate and let cook until the chocolate melts. Stir in butter and vanilla or liquor. Let cool slightly. Contrary to its name, hot fudge is best served warm, not piping hot.
- For assembly, make the whipped cream. Using a whisk or an electric mixer, beat the cream, sugar, and vanilla until soft peaks form.
- Pour a little fudge sauce into the bottoms of sundae dishes or bowls. Top with ice cream, then more hot fudge, then nuts if using. Cover all with whipped cream and a cherry if you like. Serve.
Nutrition Facts : @context http, Calories 756, UnsaturatedFat 16 grams, Carbohydrate 81 grams, Fat 50 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 30 grams, Sodium 215 milligrams, Sugar 74 grams, TransFat 0 grams
NAUGHTY CHOCOLATE SUNDAE
An easy or hard as-you-like sundae perfect for making your friends go 'wow' at your dinner parties!
Provided by imabadpixie
Time 10m
Yield Makes Portions
Number Of Ingredients 10
Steps:
- To Make the Sauce: Melt the chocolate with the butter (you can do this in the mircowave) until there are no lumps. Remember to stir this while heating.
- Once melted, leave to cool for 5 minutes and then swirl in the cream. If mixture curdles- add more cream. Sift in the icing sugar and stir.
- When ready to use- put this mixture into a pan and add the syrup. Heat this and stir until the sauce is pourable and add to the sundae (below).
- Sundae: Put the ingredients into large wine glasses or sundae bowls, varying different layers in. Fill to the top.
- Pour the warm sauce over the top and spinkle afew biscuit crumbs on top. Serve warm.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the sundae will be. Look for chocolate with a high cocoa content (at least 70%).
- Make your own whipped cream. Homemade whipped cream is light and fluffy, and it's easy to make. Simply whip heavy cream with a little sugar and vanilla extract until it forms stiff peaks.
- Don't skimp on the toppings. The toppings are what really make a German chocolate sundae special. Be generous with the chocolate chips, nuts, and whipped cream.
- Serve immediately. German chocolate sundaes are best when they're served immediately, so that the ice cream doesn't melt.
Conclusion:
German chocolate sundaes are a delicious and easy-to-make dessert that are perfect for any occasion. With their rich chocolate flavor and creamy texture, they're sure to be a hit with everyone. So next time you're looking for a special treat, give German chocolate sundaes a try. You won't be disappointed.
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