Best 2 German Chocolate Sandwich Cookies Recipes

Indulge in a delectable symphony of flavors with our German Chocolate Sandwich Cookies, an absolute treat for cookie enthusiasts. These delightful cookies feature a soft, chewy coconut-pecan filling sandwiched between two layers of rich chocolate cookies. They are a harmonious blend of textures and flavors that will tantalize your taste buds. Our curated collection of recipes provides step-by-step instructions and variations to cater to diverse preferences. Dive into the classic German Chocolate Sandwich Cookies recipe, or explore creative twists like the gluten-free and vegan versions. Additionally, uncover the secrets behind the irresistible fillings, from the traditional coconut-pecan to unique alternatives like raspberry jam and Nutella. Embark on a culinary journey with our comprehensive guide, and elevate your cookie game to new heights.

Here are our top 2 tried and tested recipes!

GERMAN CHOCOLATE SANDWICH COOKIES

German Chocolate Sandwich Cookies image

Make and share this German Chocolate Sandwich Cookies recipe from Food.com.

Provided by cookiebaker

Categories Dessert

Time 1h10m

Yield 24 cookies

Number Of Ingredients 16

Ingredients

3/4 teaspoon baking soda
1 1/2 cups sugar
2/3 cup unsweetened cocoa powder
1/4 teaspoon salt
2 tablespoons milk
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 cup finely chopped pecans
3/4 cup butter or 3/4 cup margarine, softened
2 large eggs
1/2 cup butter or 1/2 cup margarine
1/2 cup packed light brown sugar
1/4 cup light corn syrup
1 cup sweetened flaked coconut, toasted
1 cup finely chopped pecans
1 teaspoon vanilla extract

Steps:

Heat oven to 350°.
To toast coconut: Spread coconut in even layer on baking sheet and bake 6 to 8 minutes, stirring occasionally, until golden.
For cookies: combine flour, sugar, butter, cocoa, baking soda, salt, 2 eggs, milk and vanilla in large bowl.
Beat at medium speed of mixer until blended (batter will be stiff).
Stir in pecans.
Shape batter into 1-inch balls using slightly floured hands.
Place on ungreased cookie sheet; flatten slightly.
Bake 9-11 minutes or until almost set.
Cool slightly; remove from cookie sheet to wire rack.
Cool completely.
Spread about 1 tablespoon coconut pecan filling onto bottom of one cookie.
Top with second cookie to make sandwich.
Serve warm or at room temperature.
Note: Cookies can be reheated in microwave.
Microwave at HIGH (100%) 10 seconds or until filling is warm.
For coconut pecan filling:.
Melt butter in medium saucepan over medium heat; add brown sugar and corn syrup.
Stir constantly, until just bubbly.
Do not overcook, it makes filling to hard to spread.
Remove from heat; stir in coconut, pecans and vanilla.
Use warm for spread-ability.
About 2 cups filling.

GERMAN CHOCOLATE SANDWICH COOKIES

German Chocolate Sandwich Cookies image

Made these today and if you like German Chocolate Cake, then these are the cookies for you! A bite-sized morsel of fabulousness! Original recipe from Hershey's Holiday Favorites cookbook.

Provided by Traci Coleman

Categories Cookies

Time 1h15m

Number Of Ingredients 16

Ingredients

1 3/4 c flour
1 1/2 c sugar
3/4 c butter, softened
2/3 c cocoa
3/4 tsp baking soda
2 eggs
2 Tbsp milk
1 tsp vanilla
1/2 c finely chopped pecans
FILLING
1/2 c butter
1/2 c packed brown sugar
1 c coconut flakes, toasted
1 c finely chopped pecans
1 tsp vanilla
1/4 c light corn syrup

Steps:

1. Preheat oven to 350. Cream butter and sugar together. Add vanilla, milk and eggs and mix. Beat in baking soda. Add cocoa and mix well. Add flour gradually, using mixer. You may need to add last bit of flour stirring by hand, as the batter is very stiff. Stir in pecans.
2. Form into 1 1/4 inch balls (I used my 1" cookie scoop and it worked perfect). Put onto ungreased cookie sheet and flatten just slightly using the tips of your fingers.
3. Bake 9 minutes. Let sit for about 1 minute then move to cooling rack to cool completely.
4. Once cookies are finished, make filling (don't make filling in advance; it's easiest to spread when warm). In medium sauce pan over medium heat, melt butter. Add in brown sugar and corn syrup, stirring constantly until thick and bubbly. Remove from heat. Stir in vanilla. Add toated coconut and pecans and stir until well combined.
5. Spread filling by tablespoonfuls onto the underside of one cookie, and top with another cookie to make sandwich.
6. **TO TOAST COCONUT** Place coconut on a baking sheet and place in 350 oven for 6-8 minutes, stirring occasionally, until browned.

Tips:

Use high-quality chocolate. This will make a big difference in the taste of your cookies.
Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients blend together more easily.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
Bake the cookies until they are just set. Overbaking will make them dry.
Let the cookies cool completely before filling them. This will help prevent the filling from melting.

Conclusion:

German chocolate sandwich cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from casual gatherings to holiday parties. With a few simple tips, you can make sure your cookies turn out perfectly every time.