Best 3 German Chocolate Ring Recipes
Indulge in the delectable German Chocolate Ring, a culinary masterpiece that combines rich flavors and textures. This iconic cake is known for its moist chocolate cake layers, filled with a luscious coconut-pecan filling, and topped with a decadent chocolate ganache. Its origins can be traced back to the late 1800s, when American chocolate maker Samuel German developed a unique dark baking chocolate that became the heart of this delectable treat.
Our article features a collection of German Chocolate Ring recipes that cater to various dietary preferences and skill levels. Whether you're a seasoned baker or a novice in the kitchen, we have recipes that will guide you through the process of creating this classic dessert.
For those who enjoy traditional flavors, the Classic German Chocolate Ring recipe is a must-try. This recipe stays true to the original, featuring layers of moist chocolate cake, a creamy coconut-pecan filling, and a rich chocolate ganache.
If you prefer a gluten-free option, the Gluten-Free German Chocolate Ring recipe is a delightful alternative. This recipe uses almond flour and coconut flour to create a tender and flavorful cake base, while maintaining the signature coconut-pecan filling and chocolate ganache.
For those with a sweet tooth, the Double Chocolate German Chocolate Ring recipe takes indulgence to a whole new level. This recipe incorporates both chocolate cake layers and chocolate frosting, resulting in a decadent and rich treat that will satisfy any chocolate lover.
Finally, the Mini German Chocolate Ring recipe is perfect for those who want to enjoy the classic flavors in smaller portions. These individual-sized rings are great for parties, potlucks, or simply as a sweet treat to enjoy with a cup of coffee or tea.
No matter which recipe you choose, the German Chocolate Ring is sure to impress your friends and family. Its combination of chocolate, coconut, and pecans creates a harmonious symphony of flavors that will leave you craving for more. So, preheat your oven, gather your ingredients, and embark on a culinary journey to create this timeless dessert.
GERMAN CHOCOLATE ICING
This is a recipe from my mom and the cake has always been a real hit when I make it. I do double this when I make it as I like a lot of icing on my cake.
Provided by Jo McClanahan
Categories Dessert
Time 25m
Yield 1 Nine inch two layer cake
Number Of Ingredients 7
Steps:
- Put butter in a sauce pan and let it melt.
- Add milk, sugar, vanilla and whisk in egg yolks.
- Cook and stir over medium heat until mixture starts to bubble and then cook for about nine (9) minutes stirring constantly.
- Pour over coconut and pecans and mix.
- I usually put the nuts and coconut in a metal bowl and then poor the hot mixture over them to help with cooling.
- If you are in a hurry, put the mixture in the refrigerator stirring occasionally until it is cool and thick enough to ice your cake.
- I find that box cakes are just fine for this.
Nutrition Facts : Calories 3682, Fat 284.2, SaturatedFat 154.1, Cholesterol 815.1, Sodium 1149.2, Carbohydrate 272.8, Fiber 31.3, Sugar 214.2, Protein 44.2
EASY GERMAN CHOCOLATE CAKE ICING
This is a very quick, easy icing recipe for German chocolate cake. It's the best and quickest. My grandmother passes it to my mom, my mom to me, and me to you. You can substitute walnuts for pecans, if desired.
Provided by BESTHEN
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Melt butter in a large saucepan over medium-high heat. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Cook, stirring constantly, until thick and bubbling, about 3 minutes.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 29 g, Cholesterol 21.1 mg, Fat 16.7 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 7.2 g, Sodium 83.1 mg, Sugar 26.9 g
GERMAN CHOCOLATE CAKE FROSTING
Coconut Pecan Frosting for German Chocolate Cake.
Provided by Denise
Categories Desserts Frostings and Icings Chocolate
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Let cool to room temperature before spreading on cake.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 25.8 g, Cholesterol 77.6 mg, Fat 19.2 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 9 g, Sodium 107.3 mg, Sugar 23.4 g
Tips:
- Use high-quality ingredients: This will make a big difference in the final flavor of the cake. Look for fresh, organic ingredients whenever possible.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help the cake to rise evenly.
- Don't open the oven door during baking: This can cause the cake to fall.
- Let the cake cool completely before frosting it: This will help the frosting to set properly.
Conclusion:
The German Chocolate Ring is a classic cake that is perfect for any occasion. It is rich, decadent, and sure to impress your guests. With a little planning and effort, you can easily make this cake at home. So what are you waiting for? Give it a try today!
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